Comments on: Russian Cream Cheese Frosting Recipe (3 ingredients)

By: Anna

Anna — Tue, 27 Sep 2011 18:34:22 +0000

Can you post the rum cake? plez..

By: Biskvit; Russian Cake Recipe « Natasha's Kitchen

Biskvit; Russian Cake Recipe « Natasha's Kitchen — Mon, 02 Aug 2010 20:39:27 +0000

[...] for the cake to pull in the syrup. 16. Frost the top of the first cake layer. Click here for Russian Cream Cheese Frosting Recipe that I used. 17. Repeat steps 13 through 16 with the second layer. 18. Frost the top and sides of [...]

By: Natasha's Kitchen

Natasha's Kitchen — Thu, 04 Mar 2010 22:24:29 +0000

Not yet, but I’ve gotten several requests, Its definitely on my to-do list.

By: Nella Terpay

Nella Terpay — Thu, 04 Mar 2010 19:43:22 +0000

Sounds yummy w/the cream cheese in it…Have you posted the rum cake recipe yet? I’d love to try it

By: natashaskitchen

natashaskitchen — Wed, 09 Dec 2009 01:25:47 +0000

Yeah, I guess its not truly Ukrainian if it has cool whip!

By: Natalia K

Natalia K — Mon, 07 Dec 2009 08:02:05 +0000

And also love the freezing tip–I’ve been trying to find recipes for stuff that freezes well so I can still throw something yummy together when I’m busy–keep them coming!

By: Natalia K

Natalia K — Mon, 07 Dec 2009 08:00:01 +0000

I don’t think I’ve ever tried this frosting with the cooked sweetened condensed milk–I’ve always just made it with a couple tablespoons of sugar–I’ll think I’ll try your version, it sounds yummy. Yes, it’s a nice, easy, go-to recipe when you’re in a hurry, and to teach your kids–I’ve been making it since I was 11 or 12 years old (it might be a while still before David will be making it though . Isn’t it interesting how Ukrainians have adapted American ingredients to make European-type cakes?

By: Apple Banana Muffins « Natasha's Kitchen

Apple Banana Muffins « Natasha's Kitchen — Wed, 02 Dec 2009 18:27:56 +0000

[...] I love these frosted with my Russian Cream Cheese Frosting. [...]