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	<title>Comments on: Shrimp Spring Rolls Recipe</title>
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	<item>
		<title>By: natashaskitchen</title>
		<link>http://natashaskitchen.com/2009/12/08/shrimp-spring-rolls-recipe/#comment-7948</link>
		<dc:creator>natashaskitchen</dc:creator>
		<pubDate>Thu, 08 Mar 2012 14:54:10 +0000</pubDate>
		<guid isPermaLink="false">http://natashaskitchen.com/?p=298#comment-7948</guid>
		<description>I wouldn&#039;t recommend it since the wraps may dry out.</description>
		<content:encoded><![CDATA[<p>I wouldn&#8217;t recommend it since the wraps may dry out.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Alina</title>
		<link>http://natashaskitchen.com/2009/12/08/shrimp-spring-rolls-recipe/#comment-7947</link>
		<dc:creator>Alina</dc:creator>
		<pubDate>Thu, 08 Mar 2012 14:44:07 +0000</pubDate>
		<guid isPermaLink="false">http://natashaskitchen.com/?p=298#comment-7947</guid>
		<description>Can you prepare the shrimp and wrap a day in advance and fry it the next day?</description>
		<content:encoded><![CDATA[<p>Can you prepare the shrimp and wrap a day in advance and fry it the next day?</p>
]]></content:encoded>
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	<item>
		<title>By: Masha</title>
		<link>http://natashaskitchen.com/2009/12/08/shrimp-spring-rolls-recipe/#comment-5470</link>
		<dc:creator>Masha</dc:creator>
		<pubDate>Thu, 19 Jan 2012 18:56:40 +0000</pubDate>
		<guid isPermaLink="false">http://natashaskitchen.com/?p=298#comment-5470</guid>
		<description>i made this couples time already and they are very good!
very easy recipe and very good!</description>
		<content:encoded><![CDATA[<p>i made this couples time already and they are very good!<br />
very easy recipe and very good!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Sweet and Sour Sauce Recipe</title>
		<link>http://natashaskitchen.com/2009/12/08/shrimp-spring-rolls-recipe/#comment-3046</link>
		<dc:creator>Sweet and Sour Sauce Recipe</dc:creator>
		<pubDate>Sun, 18 Dec 2011 00:46:23 +0000</pubDate>
		<guid isPermaLink="false">http://natashaskitchen.com/?p=298#comment-3046</guid>
		<description>[...] well; &#8220;Chinese-style chicken balls with sweet and sour sauce.&#8221; I used this sauce on my Shrimp Spring Rolls.Cost to Make: $2 Servings: 1 1/2 cupsIngredients: 1/2 cup ketchup 1 teaspoon so sauce 1/3 cup white [...]</description>
		<content:encoded><![CDATA[<p>[...] well; &#8220;Chinese-style chicken balls with sweet and sour sauce.&#8221; I used this sauce on my Shrimp Spring Rolls.Cost to Make: $2 Servings: 1 1/2 cupsIngredients: 1/2 cup ketchup 1 teaspoon so sauce 1/3 cup white [...]</p>
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	</item>
	<item>
		<title>By: NatashasKitchen.com</title>
		<link>http://natashaskitchen.com/2009/12/08/shrimp-spring-rolls-recipe/#comment-327</link>
		<dc:creator>NatashasKitchen.com</dc:creator>
		<pubDate>Wed, 15 Jun 2011 23:42:56 +0000</pubDate>
		<guid isPermaLink="false">http://natashaskitchen.com/?p=298#comment-327</guid>
		<description>HI Sherry, I&#039;m sorry I dont&#039; have an egg roll wrap recipe - its so easy to just buy them :) I can&#039;t give you advice on that because I haven&#039;t tried it. Sorry I&#039;m not much help...</description>
		<content:encoded><![CDATA[<p>HI Sherry, I&#8217;m sorry I dont&#8217; have an egg roll wrap recipe &#8211; its so easy to just buy them <img src='http://natashaskitchen.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  I can&#8217;t give you advice on that because I haven&#8217;t tried it. Sorry I&#8217;m not much help&#8230;</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Sherry</title>
		<link>http://natashaskitchen.com/2009/12/08/shrimp-spring-rolls-recipe/#comment-326</link>
		<dc:creator>Sherry</dc:creator>
		<pubDate>Wed, 15 Jun 2011 15:03:03 +0000</pubDate>
		<guid isPermaLink="false">http://natashaskitchen.com/?p=298#comment-326</guid>
		<description>Hi Natasha!
I&#039;m a shrimp lover and would try it once. All ingredients are really easy to get but here am unable to get egg roll wraps. So is there any alternative i can have for the wrap.

Here we use all purpose flour. I kneed with water and salt and prepare a soft dough out of it. So is it ok to take this as wrap and dip the warped shrimps in beaten eggs and then fried?
Or instead can you extend me egg roll wrap recipe?
Thanks!

Sherry..</description>
		<content:encoded><![CDATA[<p>Hi Natasha!<br />
I&#8217;m a shrimp lover and would try it once. All ingredients are really easy to get but here am unable to get egg roll wraps. So is there any alternative i can have for the wrap.</p>
<p>Here we use all purpose flour. I kneed with water and salt and prepare a soft dough out of it. So is it ok to take this as wrap and dip the warped shrimps in beaten eggs and then fried?<br />
Or instead can you extend me egg roll wrap recipe?<br />
Thanks!</p>
<p>Sherry..</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: NatashasKitchen.com</title>
		<link>http://natashaskitchen.com/2009/12/08/shrimp-spring-rolls-recipe/#comment-325</link>
		<dc:creator>NatashasKitchen.com</dc:creator>
		<pubDate>Thu, 16 Dec 2010 22:54:11 +0000</pubDate>
		<guid isPermaLink="false">http://natashaskitchen.com/?p=298#comment-325</guid>
		<description>I don&#039;t think I&#039;d recommend that. The shrimp might shrink if it&#039;s cooked twice.</description>
		<content:encoded><![CDATA[<p>I don&#8217;t think I&#8217;d recommend that. The shrimp might shrink if it&#8217;s cooked twice.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: morgan</title>
		<link>http://natashaskitchen.com/2009/12/08/shrimp-spring-rolls-recipe/#comment-324</link>
		<dc:creator>morgan</dc:creator>
		<pubDate>Thu, 16 Dec 2010 18:29:45 +0000</pubDate>
		<guid isPermaLink="false">http://natashaskitchen.com/?p=298#comment-324</guid>
		<description>Can you wrap it with cooked shrimp?</description>
		<content:encoded><![CDATA[<p>Can you wrap it with cooked shrimp?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: NatashasKitchen.com</title>
		<link>http://natashaskitchen.com/2009/12/08/shrimp-spring-rolls-recipe/#comment-323</link>
		<dc:creator>NatashasKitchen.com</dc:creator>
		<pubDate>Mon, 01 Nov 2010 21:36:08 +0000</pubDate>
		<guid isPermaLink="false">http://natashaskitchen.com/?p=298#comment-323</guid>
		<description>I got the eggroll wrappers in winco as well. Next to the mushrooms. They have them at fredmeyer too (just a different brand) and they are also next to the mushrooms. Most grocery stores should have them. The brand doesn&#039;t matter.</description>
		<content:encoded><![CDATA[<p>I got the eggroll wrappers in winco as well. Next to the mushrooms. They have them at fredmeyer too (just a different brand) and they are also next to the mushrooms. Most grocery stores should have them. The brand doesn&#8217;t matter.</p>
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	<item>
		<title>By: ester</title>
		<link>http://natashaskitchen.com/2009/12/08/shrimp-spring-rolls-recipe/#comment-322</link>
		<dc:creator>ester</dc:creator>
		<pubDate>Mon, 01 Nov 2010 18:00:01 +0000</pubDate>
		<guid isPermaLink="false">http://natashaskitchen.com/?p=298#comment-322</guid>
		<description>Where did you buy those egg roll wraps? thnx</description>
		<content:encoded><![CDATA[<p>Where did you buy those egg roll wraps? thnx</p>
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