Do 3 ingredients count as a recipe? This pasta is soo simple, quick and surprisingly tasty! The only thing that needs cookin’ are the noodles. Its works great as a to-go lunch because it’s just as good chilled. I make this when I’m in a hurry and don’t have time to cook.
Cost to make: $4 to $5
Servings: 4
Ingredients:
16 oz Wide Egg Noodles
1 (12.5 oz) can White Meat Chicken
3/4 cup Real Mayonnaise
How to Make Egg Noodles With Chicken and Mayo:
Boil the egg noodles in salted water until al dente (cook according to instructions on package). Drain and rinse with cold water.
Drain the can of chicken.
Combine the chicken and mayo in a small bowl, breaking the chicken into small pieces.
In a medium bowl, combine the noodles and chicken mixture until the noodles are coated.
Voila!
Notes:
Pasta will continue “cooking” until it’s rinsed with cold water.
You can use 1/2 cup of mayo to cut the fat; it just tastes better with the 3/4 cup.
{ 6 comments… read them below or add one }
i make this for my husband all the time its a no brainer even the challenged cook could make this,
Egg noodles have a really good flavour to them! I’ll often throw some in with frozen peas and then eat it drenched in butter!
made it few times, we love it, it’s like макароны по флотски
Easy and good – thats my kind of recipe
So easy and so delicious!!!
Add fresh shredded carrots and finely chopped celery for a fantastic pasta salad. It’s one of those dishes that I can actually get vegetables into my 3 year old.