Comments on: Chicken Kiev Recipe – Чикен Киев

By: Anna

Anna — Thu, 02 Feb 2012 18:20:24 +0000

I’m doing it with mashrooms and cheese inside, but I will try urs with butter also, it sounds really good:)) thank u;) love ur web!!!

By: NatashasKitchen.com

NatashasKitchen.com — Wed, 27 Oct 2010 05:21:50 +0000

You’re welcome! I’m glad you enjoyed it.

By: Vika

Vika — Wed, 27 Oct 2010 00:12:34 +0000

I made this, and my husband said it was the best chicken he has ever eaten! thanks.

By: Natasha's Kitchen

Natasha's Kitchen — Mon, 12 Apr 2010 19:11:40 +0000

Thank you! Glad you and your family liked it.

By: Dia Sullivan

Dia Sullivan — Mon, 12 Apr 2010 14:32:22 +0000

My husband and I served this recipe for our the main meal at the weekend. The whole family enjoyed it, for certain I will be serving it regularly now, it’s always amazing to find additional suggestions for dishes and straightforward techniques to prepare them. Appreciate your providing them.

By: Tanya M

Tanya M — Sun, 14 Feb 2010 05:43:31 +0000

Soooo, since we’re on the topic of chicken named after cities, can you do a post on Chicken Rovno? Or as the REAL Ukrainians say, Rivne? Ha ha, just kidding, I’m obviously trying to be funny.

By: Yelena

Yelena — Wed, 10 Feb 2010 16:32:40 +0000

This is my favorite dish of all time. It’s absolutely impossible to get a good Chicken Kiev in a restaurant any longer. Usually my husband makes these for me once a year. With your instructions, I may just have to try to make the dish myself. Thank you!

By: Sofya

Sofya — Tue, 09 Feb 2010 15:41:53 +0000

This is great! I made it once recently, and it turned out just like yours, except I didn’t have enough butter in each (because I didn’t have enough in the house at the time).

By: Julia L

Julia L — Fri, 08 Jan 2010 12:18:44 +0000

Never heard of this dish before.. interesting!

By: Veronica

Veronica — Wed, 06 Jan 2010 23:00:26 +0000

Great tutorial! It shows exactly everything I did wrong when I made mine-LOL! Pounding the meat would have helped a lot–the chicken breasts were so enormous! I also like that you rolled it whereas the recipe I followed just told me to slit the chicken and then lay it back into place after slathering the butter on the inside. The butter leaked out a lot during cooking since it wasn’t fully enclosed. Great blog!