Comments on: Russian Tea Cakes Recipe

By: natashaskitchen

natashaskitchen — Fri, 04 May 2012 00:58:44 +0000

So glad you enjoyed the recipe

By: Viktoriya Prokopchuk

Viktoriya Prokopchuk — Thu, 03 May 2012 23:55:10 +0000

So delicious. I made these afew weeks ago. So good. Thank you for sharing this recipe.

By: natashaskitchen

natashaskitchen — Thu, 05 Apr 2012 03:28:00 +0000

Hi Natasha. Nice to meet you! I’m glad you liked the tea cakes

By: Natalya Zinchenko

Natalya Zinchenko — Thu, 05 Apr 2012 00:21:40 +0000

i really loooove them! By the way my name is Natasha too.

By: Christmas Cookie Roundup

Christmas Cookie Roundup — Fri, 16 Dec 2011 07:04:22 +0000

[...] Russian Tea Cakes Recipe [...]

By: NatashasKitchen.com

NatashasKitchen.com — Thu, 07 Apr 2011 21:40:02 +0000

That sounds great! How much cocoa do you add?

By: yana

yana — Thu, 07 Apr 2011 16:19:11 +0000

As i was making these, did i only then realize these are just about the same cookies as we make in our family circle. Only thing different is instead of walnuts, we toast almonds and instead of powdered sugar by itself, we mix it with special dark cocoa. We call them cocoa balls yum…:)

By: NatashasKitchen.com

NatashasKitchen.com — Wed, 10 Nov 2010 01:15:04 +0000

Pecans and lemon zest sound nice. I’ll have to try that.

By: Liliya

Liliya — Tue, 09 Nov 2010 23:41:02 +0000

Just made these little cookies, so simple and fast but very yummy. Didn’t have walnuts so I substituted with pecans and added lemon zest. Simply delicious! thanks

By: Natasha's Kitchen

Natasha's Kitchen — Sat, 29 May 2010 22:12:08 +0000

Your welcome. Man, all that work and you didn’t even get to enjoy them Well, I hope you give them another shot because they are very tasty