Home > Videos > How to Cook Pork Tenderloin (Video)

How to Cook Pork Tenderloin (Video)

    A tried and true, quick and easy method for baked pork tenderloin. So juicy, tender & delicious! | NatashasKitchen.com

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    Learn how to cook pork tenderloin with this video tutorial. Baked Pork Tenderloin is one of the top 5 recipes on our site. It has more than 60 five-star reviews! I recently discovered this ultra coolness: when I type “pork tenderloin” into the google search engine, our recipe shows up in the top 3 results.

    So it’s top 3 in the whole world? Whaaaat?!! You bet I got excited :). Watch the video and see for yourself why this recipe is so popular.

    A tried and true, quick and easy method for baked pork tenderloin. So juicy, tender & delicious! | NatashasKitchen.com

    This baked pork tenderloin takes hardly any prep and there is no long marinating required, which makes it ideal for a busy weeknight or last minute company. I hope it becomes a favorite recipe in your home as well. Click Here to Pin it for later.

    Watch How to Cook Port Tenderlin

    Print Baked Pork Tenderloin Recipe

    Our big huge goal is to eventually have a video for every recipe on our blog. I say huge because there are about 600 recipes to get through and of course we’re always coming up with new recipes so it’s quite a process but definitely a labor of love.

    We really enjoy filming recipes for you all. You asked for videos and we listened :). If only there were more hours in a day!

    Explore more of our dinner video recipes below:

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    A tried and true, quick and easy recipe for roasted pork tenderloin. So juicy, tender and delicious! | NatashasKitchen.com

    Natasha Kravchuk

    Welcome to my kitchen! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Thanks for stopping by! We are so happy you're here.

    Read more posts by Natasha

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    Comments

    • Aziza
      May 18, 2018

      Hi Natasha
      I want to make this for tomorrow lunch, never was making anything like this before, all pork i usually was cooking, was dry and hard to chew, i just was curious, if i can marinate pork tenderloin with the spices you offer and leave it for overnight?

      Reply

      • Natasha
        natashaskitchen
        May 18, 2018

        HI Aziza, with this recipe there is no need to marinate overnight. Also make sure you are using pork tenderloin and NOT pork loin.

        Reply

    • Ally
      October 14, 2017

      Best pork tenderloin out there we just made this yesterday and it was sop flavorful. We made another one today except we used our green egg grill and used a pizza stone to keep the meat from getting direct flame. We heated the grill to 400 and 10 minutes per side…it turned out just as juicy but the flavors were even better. Thanks for the great recipe. Deffinetly our new family favorite

      Reply

      • Natasha's Kitchen
        October 15, 2017

        Wow, that sounds delicious! I’m glad you enjoy the recipe Ally! Thanks so much for sharing your excellent review with other readers!

        Reply

    • mua ban rao vat hcm
      July 17, 2017

      Very nice blog post. I definitely appreciate this site.
      Keep writing!

      Reply

      • Natasha's Kitchen
        July 18, 2017

        Thank you! I’m glad you’re enjoying my site! Thanks for sharing 🙂

        Reply

    • Melanie
      January 18, 2017

      Is it possible to cook the pork loin in the crock-pot instead of the oven? Will it have the same results?

      Reply

      • Natasha
        natashaskitchen
        January 18, 2017

        Hi Melanie, to be honest, I haven’t tried reproducing this recipe in a crock pot. It would be an altogether different set of instructions since this recipe is seared to seal in the juices and then roasted at a higher temperature. I’m concerned that without adding something else to the recipe, a slow cooker might just dry it out. This cooking method produces a very flavorful and tender meat. If you end up testing it in the dutch oven, let me know how you like it 🙂

        Reply

    • Irina
      September 9, 2016

      I made this pork tenderloin the other night and it was amazing! Hubby loved it and I did too. I also love how easy and quick it is. Perfect!

      Reply

      • Natasha
        natashaskitchen
        September 9, 2016

        Irina, I’m so happy to hear that! Thank you for sharing your great review!

        Reply

    • Mimi Lee
      August 19, 2016

      when I cook your recipe pork tenderlion wow ! so good (pork tenderloin) , yummy and delicious. it will finsh a second. thank you for recipe

      Reply

      • Natasha
        natashaskitchen
        August 19, 2016

        I’m so happy you loved it! 🙂

        Reply

    • Kathy
      August 12, 2016

      Would it work with the huge pork loin you can buy? Or would that be too dry?

      Reply

      • Natasha
        natashaskitchen
        August 12, 2016

        Hi Kathy, this recipe works well with the tenderloin. I think the large pork loin would end up dry. Pork tenderloin is best cooked quickly over relatively high heat, while pork loin is great for slow-roasting or grilling methods.

        Reply

        • Lynet Guthrie
          August 13, 2016

          I agree with Natalia. The large one needs the slow cooking methods.

          Reply

    • Natalia
      July 13, 2016

      I love this recipe so much

      Reply

      • Natasha
        natashaskitchen
        July 13, 2016

        I’m so happy to hear that! Thanks Natalia 🙂

        Reply

    • Lynet Guthrie
      June 27, 2016

      My husband Loves this! Moist and tasty. Tonight I’m changing up the seasonings a bit for his tastes. Can’t wait to sink my teeth into this again!

      Reply

      • Natasha
        natashaskitchen
        June 27, 2016

        I’m so happy you both loved it!! 🙂

        Reply

    • Chris
      June 27, 2016

      I’ve made this recipe nearly a dozen times for my family. It’s one of our favorites! Thanks for sharing!

      Reply

      • Natasha
        natashaskitchen
        June 27, 2016

        I’m so happy to hear that! Thanks for sharing your fantastic review! 🙂

        Reply

    • Svetlana
      June 20, 2016

      Cooked it per the instructions less a few spices it was AMAZING! Also I had to adjust baking time, probably took about 25-30 mins to get to 153F inside. Very juicy and yummy!

      Reply

      • Natasha
        natashaskitchen
        June 20, 2016

        Oh I’m so happy you loved it!! 🙂

        Reply

    • Tzivia
      June 14, 2016

      Wow luv the video and omg ny mouth is watering right now job well done Natasha darlin tho unfortunately I cannot eat pork would it work with another meat like say a veal or a turkey of sorts love the simplicity of using oil and spices searing for a bit and then popping it in the oven btw where did you purchase your oven proof skillet must get one or two or twenty two lol

      Reply

      • Natasha
        natashaskitchen
        June 14, 2016

        Hi Tzivia. Thank you for the compliment! 🙂 I haven’t tried this with other meats but it really depends on the type of meat, the thickness of it and how much fat it contains.

        Reply

        • Tzivia
          June 15, 2016

          Maybe I could try it with a meat that’s not so thick ur welcome gurl mmmm I’m totally salivating Natasha jjob outdone

          Reply

    • jo
      June 13, 2016

      will definitely use this recipe for the pork tenderloin. Mine is always too dry.

      Reply

      • Natasha
        natashaskitchen
        June 14, 2016

        Hi Jo! I hope you love it! This is our go-to recipes and it always turns out nice and juicy 🙂

        Reply

    • Nina
      June 13, 2016

      Natasha, looks delicious and I will make it tonight for dinner! It would be great if you can put a post on what you eat as a family in a day and what you make for kids? Thank you! 😉

      Reply

      • Natasha
        natashaskitchen
        June 14, 2016

        Hi Nina, it really varies from week to week, but we always have a pot of soup since our baby loves soup and then it’s just a variety of what I’m cooking for the blog or recipes that exist on the blog 🙂

        Reply

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