Privacy Policy

What information do we collect?

The information we collect falls into two categories: (1) information you supply when you subscribe to receive emails, enter giveaways or leave comments on the website, and (2) tracking information collected as you navigate through our site.

When registering on our site, you may be asked to enter your: name, e-mail address or website. You may, however, visit our site anonymously.

What do we use your information for?

Any of the information we collect from you may be used in one of the following ways:

1. To personalize your experience
(your information helps us to better respond to your individual needs)

2. To improve our website
(we continually strive to improve our website offerings based on the information and feedback we receive from you)

3. To improve customer service
(your information helps us to more effectively respond to your customer service requests and support needs)

4. To administer a contest, promotion, survey or other site feature

Do we use cookies?

We do not use cookies.

Do we disclose any information to outside parties?

We do not sell, trade, or otherwise transfer to outside parties your personally identifiable information. This does not include trusted third parties who assist us in operating our website, conducting our business, or servicing you, so long as those parties agree to keep this information confidential. We may also release your information when we believe release is appropriate to comply with the law, enforce our site policies, or protect ours or others rights, property, or safety. However, non-personally identifiable visitor information may be provided to other parties for marketing, advertising, or other uses.

Third party links

Occasionally, at our discretion, we may include or offer third party products or services on our website. These third party sites have separate and independent privacy policies. We therefore have no responsibility or liability for the content and activities of these linked sites. Nonetheless, we seek to protect the integrity of our site and welcome any feedback about these sites.

Children’s Online Privacy Protection Act Compliance

We are in compliance with the requirements of COPPA (Childrens Online Privacy Protection Act), we do not collect any information from anyone under 13 years of age. Our website, products and services are all directed to people who are at least 13 years old or older. We care about protecting children’s privacy. We won’t knowingly allow anyone under 13 to provide personally identifying information. Children should always get their parents permission before sending any information about themselves (including names, email addresses, and phone numbers) on the Internet.

Online Privacy Policy Only

This online privacy policy applies only to information collected through our website and not to information collected offline.

Terms and Conditions

Please also visit our Terms and Conditions section establishing the use, disclaimers, and limitations of liability governing the use of our website at http://www.natashaskitchen.com/terms-and-conditions

Your Consent

By using our site, you consent to our web site privacy policy.

Changes to our Privacy Policy

If we decide to change our privacy policy, we will post those changes on this page, and/or update the Privacy Policy modification date below.

This policy was last modified on December 02, 2016

Contacting Us

If there are any questions regarding this privacy policy you may contact us using the information below.

Email: natasha(@)natashaskitchen.com


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  • Paul Achuff Sr.
    April 14, 2015

    You have a recipe on here that is a straight up plagiarized recipe from America’s Test Kitchen. And no credit or citation was given to them.

    The recipe is cheesecake with blueberry toppings. First of all Ina Garten had no part in developing this recipe and neither did you.

    I would suggest that you correct this by giving credit to the right people and stop posting recipes that come from somewhere else without giving credit to the original developer.

    On a personal note, I have several hundred recipes in which I started with someone else’s recipe but over time have tweaked and made my own, but even then, when I give someone a recipe I ALWAYS credit the original author it. Reply

    • Natasha
      natashaskitchen
      April 14, 2015

      Hi Paul, the cheesecake portion of the recipe was given credit to the author that I got it from: Ina Garten and I did modify it slightly and the blueberry portion is my own. I don’t have a subscription to America’s Test Kitchen so I’m not able to look up that recipe there. I can only source where I got the recipe from. Most of my recipes are original and I don’t often share recipes that I find online, but when I do, I always cite the source to give credit where credit is due.  Reply

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