Comments for Natasha's Kitchen

Comment on Aunt Tanya’s Breaded Chicken Skewers by Dina O.

Dina O. — Sun, 07 Mar 2010 05:18:31 +0000

I’m marinating the meat tonight and will do them tomorrow for lunch.

Comment on Russian Cream Cheese Frosting Recipe (3 ingredients) by Natasha Kravchuk

Natasha Kravchuk — Thu, 04 Mar 2010 22:24:29 +0000

Not yet, but I’ve gotten several requests, Its definitely on my to-do list.

Comment on Terah’s Delicious Lettuce Wraps by Natalia K

Natalia K — Thu, 04 Mar 2010 21:31:15 +0000

Wow, that looks yummy and easy. And I love trying new foods–excited to try jicama.

Comment on David’s Post by Natalia K

Natalia K — Thu, 04 Mar 2010 21:29:22 +0000

Cute! He’s such a big boy now. The difference in age between him and Noah is getting to be less noticeable as they get older, don’t you think? Soon they’ll just look like they’re the same age.

Comment on Russian Piroshki (pirojki) with apples by Natalia K

Natalia K — Thu, 04 Mar 2010 21:21:59 +0000

These look good (we call them ponchiki–piroshki are the ones baked in the oven)–never tried them with apple, but I love them with jam or meat or mashed peas. I’ve never made these, so I’ll have to try this recipe. I’ll let you know how it turns out!

Comment on Shuba with Salmon, a twist on Herring Salad by Nella Terpay

Nella Terpay — Thu, 04 Mar 2010 19:49:04 +0000

This is really good…I’m actually not a fan of herring either and everyone loves salmon in my family (even the kids) so I’ll be trying this over the weekend. Thanks!

Comment on Russian Cream Cheese Frosting Recipe (3 ingredients) by Nella Terpay

Nella Terpay — Thu, 04 Mar 2010 19:43:22 +0000

Sounds yummy w/the cream cheese in it…Have you posted the rum cake recipe yet? I’d love to try it

Comment on David’s Post by Veronica

Veronica — Sun, 28 Feb 2010 04:35:05 +0000

love it!

Comment on Aunt Tanya’s Breaded Chicken Skewers by Tanya M

Tanya M — Fri, 26 Feb 2010 03:13:15 +0000

So, I made these tonight and they were just as soft and delicious as when I ate them at a party at Tanya’s house. And Bogie really liked them. The only thing I didn’t like is they are pretty labor-intensive–cutting the meat, marinading, skewering, rolling in crumbs, then standing over the stove frying them. But they sure are good. Thanks for the recipe!

Comment on I’ve met my match. by Natasha Kravchuk

Natasha Kravchuk — Tue, 23 Feb 2010 18:48:01 +0000

ha ha. Hope you liked my apple pirojki!