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  • Karen
    August 4, 2017

    Hi Natasha!
    I was delighted when I saw your blog about Ukrainian recipes. I am 100% Ukrainian. I am always looking for classic Ukrainian recipes and new Ukrainian recipes! My baba was a fabulous cook and made pantry dill pickles in the jar, almond cakes of some kind, holopchy and pyrohy! I am looking forward to hearing from you and reading more recipes! Reply

    • Natasha's Kitchen
      August 5, 2017

      Hello Karen! I’m glad you found my page! Thanks for following and please let me know what you think of the recipes! 🙂 Reply

  • Judy
    June 13, 2017

    My sister in law’s family came from the Eukraine. Joan Styran was THE BEST COOK. I have her pierogi recipes that took almost all day to make. Oh, were they ever GOOD!!! She was very dear to me. When I saw your family was from that area I knew I HAD to sign up. I will have to share with my niece, Karen, Joanie’s daughter,if I can. Of course, Karen grew up knowing her mother’s marvelous cooking. Reply

    • Natasha's Kitchen
      June 13, 2017

      I’m so glad you found my blog Judy! Thanks for following and sharing with friends and family! 🙂 Reply

  • Diane Replogle
    May 6, 2017

    Natasha, I love and appreciate your recipes! I am of Lebanese heritage but enjoy cooking and have wonderful recipes from many ethnic backgrounds.I do especially enjoy what you publish. The avocado, tomato and red onion salad is one I cannot wait to prepare! Best wishes for continued success to you! Reply

    • Natasha's Kitchen
      May 6, 2017

      Thank you so much Diane! Thanks for following and please let me know what you think of the salad recipe! Reply

  • Lucia Davis
    November 14, 2016

    Can you freeze your cupcake recipe and do they taste delicious still once defrosted. They will only be dozen for 3 days.
    I’m baking a 3 layer birthday cake using your recipe, the sponges look amazing and I hope taste as good as the cupcake.

    Thanks Reply

    • Natasha
      natashaskitchen
      November 14, 2016

      I hope you love it as a cake. I’ve had several readers report good results turning them into cake layers. You will need 1 full recipe for each 9″ cake round. I haven’t tried freezing this recipe but I imagine it would work well. Reply

      • Suzi Benz
        June 27, 2017

        My mom freezes her cakes and with especially the chocolate I think they turn out better. More moist for some reason. So you can keep that in mind. Oh and my mom is known for her baking. Have you ever had Kolaches? Her are killer. Reply

        • Natasha
          natashaskitchen
          June 27, 2017

          Thank you so much for sharing your insights. I would love to try her kolaches if you can share the recipe! Thanks Suzi!! 🙂 Reply

  • Isla inman
    April 8, 2016

    What kind of cucumbers was that with the green coating on it I have some and need to know the name so I can order more I’m just about out thanks Reply

    • Natasha
      natashaskitchen
      April 8, 2016

      To be honest, I have no idea what they’re called. My mom got the seeds from Ukraine. They weren’t in a package that was labeled with anything so I’m not sure. It might be rodnichok or something like that. Reply

  • Hungry Hungry Hippo
    October 13, 2015

    Zdravstvuite Natasha!

    I am Russian and I am new to your blog!
    I love your food pictures and website design! ( I am a graphic designer).

    Question: Do you have a recipe of Kvashenaya Kapusta with cranberries?

    I will be very happy to make it!

    – Spasibo! Reply

  • Kuba Przedzienkowski
    July 21, 2015

    Gone through all your recipes. You have some good ones that I will try. Most of my cooking is Polish but Ukraine was part of Poland in the past. So I see why I like your offerings. Thanks. Reply

    • Natasha
      natashaskitchen
      July 22, 2015

      Welcome to the site, I hope you’ll find lots of new favorites :). Reply

  • isa
    June 6, 2015

    Hi Natasha,

    totally love your recipes,
    but I always have a hurdle to pass, when making them. I live in Belgium and we don’t use cups and ounces,… There is no general knowledge about them here. I always have to use a converter to put everything to grams, milliliter,..
    I wonder if it was possible (as a suggestion) to put the quantities in two styles in the printable recipes?
    It would help me soo much,… Reply

    • Natasha
      natashaskitchen
      June 6, 2015

      I’m looking into getting a converter on my blog, but I’m not sure if it will work yet. Thank you so much for the tip! I don’t think I’ll be able to include it in the print friendly because it might be confusing for those who are using the US form of measurements. Reply

  • Sveta
    May 4, 2015

    Здравствуйте, Наташа! Я бы хотела поделиться рецептом, но он в русских мерах. Я могу вам его отправить на e-mail? Reply

    • Natasha
      natashaskitchen
      May 4, 2015

      Hi Sveta, I would love to try your recipe! My email is: Natashaskitchen@ yahoo.com (no spaces). Thank you so much for thinking of me and sharing! 🙂 Reply

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