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  • Delia
    March 23, 2015

    Hi Natasha. I love all your tips and recipies. Can you anytime make a video for macaroons? 🙂 Reply

    • Natasha
      natashaskitchen
      March 23, 2015

      My husband has been bugging me about doing that very thing. Maybe once the baby gets a little more of a sleep routine – it would be difficult to start filming and have her wake up in the middle of it. 🙂 Reply

  • Ed Vandegrift
    January 25, 2015

    I have been asked by a friend to help with his sons upcoming wedding. He caters BBQ on the side; so the main dish is well taken care of, but is stumped with a particular side dish. The bride wants roasted red potatoes, in which has asked me to investigate and help with. I am now starting my search for a great recipe that will be delicious, as there will be about 300 people total. My question is if you would recommend your “Oven Roasted Baby Red Potatoes” for a wedding? As you know, there is only one shot at this, and it needs to be fantastic. What do you think?

    Thanks,

    Ed Reply

    • Natasha
      natashaskitchen
      January 25, 2015

      I definitely have never made food for that many people. I do think the red potatoes would be a great side on a wedding menu, as long as you have the equipment to cook and can keep it warm efficiently. Reply

  • Tasneem Ghauri
    January 11, 2015

    Hello Natasha!
    I have been meaning to write to you for ages! My daughter and I discovered your channel via your Tiramisu recipe while living in Malaysia last year and since then we have been hooked. Actually my daughter, who is now 3 years old, affectionately refers to you as “Aunty Natasha” and treats you like a close family friend. She memorized your tiramisu recipe verbatim last year and still recites it out to family and friends. She watches your videos so often and gets so excited when you upload a new one, especially with the baby in your tummy! I have always brought my daughter with me into the kitchen when I bake and through that, and watching you on youtube, she has developed a love of baking and cooking shows. We recently launched her own youtube channel and she named it Marwah’s Kitchen! I like to give credit where credit is due and I know that it was because of you and your great videos that she developed this love for baking and cooking shows. I just wanted to share with you our story and to thank you for inspiring my little girl, who will soon turn 4. As Muslims we also appreciate how spiritual you are as a family. Marwah loved the icing rose demo where your son prayed at the end. We are so excited for your new arrival and truly feel like you are part of our family! Thank you again for letting us into your home and life and for becoming an affectionate part of ours and for inspiring my little girl to embark on her own baking journey. Please remember us in your prayers! Reply

    • Natasha
      natashaskitchen
      January 12, 2015

      Tasneem, that is one of the sweetest comments I’ve ever received. Marwah is so so cute! I love her YouTube video for Peanut butter chocolate chip muffins. “Valina” – aww I love her! I’m so impressed. She is so smart! I’m amazed that she memorizes recipes like that. I am her newest subscriber :). Thank you so much for writing. God bless you and your little girl in all her cooking adventures 🙂 Reply

  • Sarah
    November 26, 2014

    Privet!:) How do you make the dough for this? Reply

    • Natasha
      natashaskitchen
      November 26, 2014

      Dough for what? Can you clarify? There is no recipe on this page. Thanks! Reply

      • Sarah
        November 28, 2014

        How do you make the dough for Cheesecake Danish Recipe?:) Reply

        • Natasha
          natashaskitchen
          November 28, 2014

          I use the store-bought Pepperidge Farms Puff pastry. Reply

  • Elena
    October 4, 2014

    Hi Natasha!
    Have you ever tried making macaroons? I’ve always wanted to make them but I am so intimidated by them! So I thought maybe if you had a tried recipe I would definitely follow it! Reply

    • Elena
      October 4, 2014

      oh, i mean macarons, not macaroons. Because apparently these are two different kinds of cookies lol Reply

      • Natasha
        natashaskitchen
        October 4, 2014

        I figured that’s what you meant. So many Russian and Ukrainian folks are interested in them. Unfortunately, I don’t have a recipe posted for them. I might post one in the future, but I just don’t make them often enough to say I have a fantastic recipe yet. My son doesn’t eat nuts so I feel bad making desserts that he can’t enjoy. Reply

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