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Guacamole Stuffed Eggs Recipe
Putting avocado into eggs tastes surprisingly great and it's a healthier way to make those eggs creamy! Everyone at your party will want to give 'em a try.
Author:
Natasha of NatashasKitchen.com
Servings:
12
stuffed eggs
Prep Time:
20
minutes
mins
Total Time:
20
minutes
mins
Ingredients
6
Large Boiled Eggs
1
medium
,
ripe avocado
1
Tbsp
fresh lime juice
,
juice of 1/2 lime
Freshly ground black pepper to taste
1/4
tsp
onion powder
1
clove
pressed garlic
1
Tbsp
finely chopped cilantro leaves
,
plus more for garnish
1/8
tsp
salt
,
or to taste
Smoked paprika to sprinkle over the top.
Instructions
Peel eggs and cut them in half lengthwise. Remove egg yolkes from halved eggs and place 3 yolks in a small bowl; discard remaining yolks.
Add ripe avocado, lime juice (it will keep avocados from browning), and chopped cilantro.
Add 1/4 tsp onion powder and about 1/8 tsp freshly ground black pepper.
Press in 1 garlic clove and mash everything together with a potato masher or fork. Add 1/8 tsp salt, or to taste.
Pipe the avocado mixture into the eggs with a pastry bag using a star tip or a ziploc bag for a smooth finish.