This easy Chicken Noodle Soup recipe is exactly what you imagine when you think of homemade chicken noodle soup - soothing, warming, comforting and rich in flavor. It is loaded with juicy chicken and tender noodles.
Author: Natasha of NatashasKitchen.com
Servings: 10people
Calories: 249
Prep Time: 15 minutesmins
Cook Time: 50 minutesmins
Total Time: 1 hourhr5 minutesmins
Ingredients
4chicken thighs, skins removed (bone-in or boneless)
In a large soup pot, combine 6 cups water with 8 cups chicken broth and 1 Tbsp sea salt. Bring to a boil then add chicken thighs and boil partially covered 20 min while you prep the vegetables, skimming off any foam that rises to the top.
In a large skillet over medium/high heat, add 2 Tbsp olive oil and sauté onion and celery until softened then transfer to the pot.
Add pasta and sliced carrots to the soup pot and continue cooking for 15 min at a low boil or until pasta is at the desired softness.
While pasta is cooking, remove chicken thighs from the pot and use either forks or your hands to shred the chicken, discarding any bones and fat which should come off easily. Return shredded chicken to the pot.
Season soup with 1 tsp Mrs. Dash (or your favorite seasoning) and more salt to taste if needed. Press in 1 garlic clove. Finally, add 3 Tbsp dill and remove from heat. Enjoy!
Nutrition Facts
Easy Chicken Noodle Soup Recipe
Amount per Serving
Calories
249
% Daily Value*
Fat
12
g
18
%
Saturated Fat
3
g
19
%
Cholesterol
44
mg
15
%
Sodium
807
mg
35
%
Potassium
367
mg
10
%
Carbohydrates
22
g
7
%
Fiber
1
g
4
%
Sugar
2
g
2
%
Protein
14
g
28
%
Vitamin A
2091
IU
42
%
Vitamin C
2
mg
2
%
Calcium
35
mg
4
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.