This slow cooker chicken is so easy to make - everything just goes into the crock pot without any special prep. It's fall-apart tender, juicy and delicious. Serve as is or in buns with the best coconut coleslaw (find the recipe on natashaskitchen.com) and dill pickle chips.
Author: Natasha of NatashasKitchen.com
Servings: 8if used in sandwiches
Calories: 317
Prep Time: 5 minutesmins
Cook Time: 4 hourshrs
Total Time: 4 hourshrs5 minutesmins
Ingredients
3lbschicken breasts, (boneless, skinless), about 5-6 count
1 1/2cupsBBQ Sauce, I used Sweet Baby Rays Honey BBQ
Stir together all sauce ingredients in a 5-6 qt slow cooker.
Add chicken and turn to coat. Cover and cook on high 3 to 4 hours or on low for 6-7 hours. Chicken is done when cooked through and easy to shred.
Remove chicken to a cutting board and shred each breast using two forks. Place shredded chicken back in the crock pot and stir to coat with the yummy sauce.
Nutrition Facts
Slow Cooker BBQ Chicken Recipe
Amount per Serving
Calories
317
% Daily Value*
Fat
7
g
11
%
Saturated Fat
1
g
6
%
Cholesterol
109
mg
36
%
Sodium
770
mg
33
%
Potassium
781
mg
22
%
Carbohydrates
26
g
9
%
Fiber
1
g
4
%
Sugar
21
g
23
%
Protein
37
g
74
%
Vitamin A
171
IU
3
%
Vitamin C
3
mg
4
%
Calcium
33
mg
3
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.