Favorites

For those of you who are new to this site and feeling a little overwhelmed, I thought I’d start a list of my absolute favorite recipes – those that I recommend you try first. And BTW, let me know what your favorites are!! I’m writing down the level of difficulty of each recipe. This list will probably change over time as I post more recipes and discover new favorites! First, I thought it only appropriate to add a random photo of our boy (this too is subject to change).

Appetizers:
Fresh Guacamole by Vadim (EASY)

Perfect Summer Salsa
(EASY)

Breakfast:
Nalisniki with Cheese and Raisins (Russian Crepes) (MEDIUM)

Vadim’s Perfected Banana Bread (MEDIUM)

Dessert:
Best Cheesecake Recipe with Blueberry Topping (MEDIUM)

Biskvit Raspberry Roulade (Roulette) Cake (MEDIUM)

Kievsky aka Kiev Cake (DIFFICULT)

Palmiers a.k.a. Elephant Ears (EASY)

Raspberry Pretzel Jello (EASY)
 
Dinner:
Aunt Tanyas Breaded Chicken Skewers (MEDIUM)

Chicken with Mushroom White Wine Cream Sauce (MEDIUM)

Shrimp Kabobs; Taste Like Vacation (EASY)

Spice Rubbed Sirloin (EASY)

Terah’s Delicious Lettuce Wraps (EASY)

Shrimp Fried Rice (MEDIUM)

Drinks:
Easy Bread Kvas Recipe  (EASY)

Salad:

Strawberry Spinach Salad (EASY)

Broccoli and Apple Salad with Walnuts (EASY)

Creamy Cucumber and Tomato Salad (EASY)

Anna’s Cucumber Cauliflower Salad (MEDIUM/EASY)

Shuba with Salmon; A twist on Herring Salad
(MEDIUM)

Soup:
Okroshka Recipe; Russian Summer Soup (EASY)

Zuppa Toscana; By Tanya (MEDIUM)

Vegetables:
Best Baked Zucchini with Garlic and Lemon
(EASY)

{ 25 comments… read them below or add one }

angela November 24, 2010 at 4:38 pm

hey natasha!

i was wondering if you could post a recipe on how to
do fruit compote. i perfer this to juice and thought you might know how to do it?
thanks

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NatashasKitchen.com November 24, 2010 at 6:33 pm

I will post it. I just have to think of what fruit to use since berries and plums aren’t really in season anymore. Maybe I’ll try frozen berries?

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luda March 21, 2012 at 11:20 pm

i used to buy cranberry and raspberry frozen juice from winco which we couldnt get enough of it was so yummy. then once we were out at home and wanted some but remebered we had frozen cranberries and raspberries at home so made compot added sugar and it was very good, now our new fav. we only make that kind lol we stock up on cranberries and freeze them around christmas and new yrs thats the only time they have them at stores, so give it a try.

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natashaskitchen March 21, 2012 at 11:53 pm

That does sound good. I love cranberry juice! Never thought about making my own! So raw cranberries + frozen raspberries + sugar would work well? About how much of each for a soup pot of compot?

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luda March 22, 2012 at 9:03 pm

well for a large pot (8qt) i use half the bag of cranberry which is 6 0z and frozen raspberry about a handfull, dont need much and about 1 1/2 – 2 cups max. sugar but that is up to everyone cus some like it sweet some not too sweet, but 1 would do 1.5 cups and see how it is to ur taste. also remeber that when compot cools down it becomes more sweet. i just made some today and i didnt have frozen raspberries but i used my rasberry mixed with sugar varenie tastes great as well, just added a little less sugar cus raspberry was already mixed with sugar and i only did 3 tbs of raspberry varenie and u can really taste the raspberry already. cook till color turns to red and cranberries will be popping so be careful so they done burn u. let it cool, drain into a pitcher from all the berries, enjoy! i reserve the berries and eat them lol i never let my cranberries go to waste gotta get all the vitamins i can :)

angela November 27, 2010 at 12:46 pm

yeah sure, maybe mention the traditional fruits used and then go for frozen berries? thanks!

i cant wait to see it! and try it hehe

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Olga February 21, 2011 at 10:20 pm

love your kitchen!!! thanks for the ideas!!!

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Sue L April 2, 2011 at 2:34 pm

Natasha
I love your site and I have to tell you I love to see you giving God glory. Good for you and good for us Christians to have you. I would love to see an authentic Ukraine Borsch recipe. I have tried a few but cannot get it to taste like it should taste. Or maybe it just tasted better when I was in Ukraine? Thank you and good luck with your nursing. I just started my masters program in business, a lot of work.

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NatashasKitchen.com April 2, 2011 at 2:49 pm

Thank you Sue – your words are very encouraging! I posted a Ukrainian Borsch/ Russian Borsche (borsch is borsch :) I’m planning to post something a little easier based on tips some of my readers have posted in the comments, but I still have to develop that recipe. Here’s a link to the recipe for: Borscht. It’s the recipe I make at home and we love it!! It’s hearty and a deep red color – loads of flavor. Hope you enjoy it! God bless you in your masters program. I have a nice list of scriptures on my school notebook that really help me when I’m feeling overwhelmed: Prov 3:5-6, Deut 31:6, Is 41:10, Is 41:13, 2 Tim 41:13, Heb 13:5-6.

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Tanya M. April 16, 2011 at 2:13 pm

I finally found a website that has a bunch of delicious russian foods! i like to bake cakes and my mom told me i should make a russian one since more of our family likes russian cakes! thanks alot for the recipes!

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NatashasKitchen.com April 16, 2011 at 2:14 pm

Hi Tanya – welcome! I hope you find recipes your family loves!

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Vika July 14, 2011 at 4:21 pm

My fave so far is Kiev chicken. My husband is in LOVE with it.

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chris August 25, 2011 at 10:21 pm

can you make vaffli

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vika u :) September 20, 2011 at 12:22 pm

hi natasha do u know how to make crab salad??
love ur web site.. since i got married a month ago.. all ive made so far was from here, and moms recipes.. the easiest and most understandable recipes.. thanks sooooo much!!! god bless you!!!

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NatashasKitchen.com September 20, 2011 at 4:52 pm

Hi Vika, I do have a crab salad recipe posted just type crab salad in the search box. Thank you and God bless you too :-)

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vika u :) September 20, 2011 at 5:23 pm

oh boy..ive gone blind.lol.. thanks so much…looks delish.. man ur soo good.. can u adopt me and my husband as ur children..lol.. we would love to eat ur food daily lol

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NatashasKitchen.com September 20, 2011 at 6:33 pm

You just made me laugh :-)

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vika u :) September 22, 2011 at 9:18 am

my pleasure :) so when we moving in.. lol jk..:)but no seriously.. once again thanks for such good recipes.. they are fantastic… thank you!!!!!!!!!!!

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Virginia February 7, 2012 at 4:33 am

Hi! I just stumbled across your site while attempting to use the leftovers in my fridge to make Plov. I’m currently living and working in Ukraine as a Peace Corps Volunteer, and your recipes look delicious and easy. I love your step-by-step directions and pictures! I can’t wait to hit the bazaar and make some great new stuff this week :) Thanks!

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natashaskitchen February 7, 2012 at 9:57 am

That’s awesome work you are doing! I’m glad you like the site and I hope you find recipes that you love!! :)

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Olga Blahy February 29, 2012 at 3:20 pm

Hi Natasha
Do you have a favorite recipe for Easter Paska?

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natashaskitchen February 29, 2012 at 7:23 pm

Ooh, thats a good question. My mom hasn’t made that in awhile. I will inquire and let you know when I find a good one :)

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Yevgenia April 5, 2012 at 9:36 pm

Love your website, love the recipes…. Thank you..

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natashaskitchen April 5, 2012 at 9:48 pm

Thank you so much! And, you are very welcome :)

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natashaskitchen March 22, 2012 at 9:20 pm

Luda, thank you so much. I’ll definitely have to try this next time I see cranberries at the store.

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