RECIPES BY CATEGORY:
Appetizer, Dessert, Dinner, Pasta, Salad, Soup, Vegetables
RECIPES BY REGION:
Russian/Ukrainian, American, Italian, French
RECIPES BY TYPE:
Appetizers:
Aunt Anna’s Canapes Recipe
Brie with Walnuts and Honey served with Water Crackers
Shrimp Spring Rolls
Sweet and Sour Sauce
Dessert:
Apple Banana Muffins
Best Cheesecake Recipe with Blueberry Topping
Nalisniki with Cheese and Raisins (Russian Crepes)
Palmiers a.k.a. Elephant Ears
Peach Apricot Crumble Recipe
Quick Creme Brulee Recipe
Russian Cream Cheese Frosting Recipe (3 ingredients)
Russian Piroshki/Pirojki with Apples
Russian Tea Cakes Recipe
Shortbread Cookies with Raspberry Preserves
Vadim’s Perfected Banana Bread
Dinner:
Aunt Tanyas Breaded Chicken Skewers
Chicken with Mushroom White Wine Cream Sauce
Chicken Kiev Recipe
Garlic and Herb Shrimp
Italian Broccoli-Bacon Pasta
Roasted Cod wrapped in Prosciutto with Cherry Tomatoes
Terah’s Delicious Lettuce Wraps
Lunch:
Aunt Tanyas Breaded Chicken Skewers
Old School Egg Noodles with Chicken
Russian Katleti with turkey and pork
Terah’s Delicious Lettuce Wraps
Salad:
Olivye – Ukrainian Potato Salad
Russian Style Crab Salad
Shuba with Salmon; A twist on Herring Salad
Soup:
Russian Mushroom and Potato Soup
Tanya’s Turkey Meatball Soup
Vegetables:
Mashed Potato Pancakes
Best Baked Zucchini with Garlic and Lemon
I love the recipe index in the pages. What a great idea! Would that be OK with you if I copied this pattern? I am sort of playing around with a food blog myself, just for the last three weeks or a month or so.
It is (I know it’s lame to drop a link like that, but)
http://richfoodleantimes.wordpress.com
I welcome links. I’m glad you like my site. You are welcome to copy whatever you like
Oh I just meant copying the pattern where I would create a “Page” (vs. a post) on my blog which will serve as a recipe index – linking to all of the recipes I have posted, divided by category. Since the pages are at the top, people will be able to click on the “page” named “recipes” and see the links to all the recipes of mine.
I’ve been wondering for the longest time – back in the Old Country people used to make this cake frosting that was a combination of condensed milk and butter – my mom was not a big baker, so she never made it and I never learned how – but I remember it was tasty. It was a buttercream of sorts. I think they probably just beat softened butter with a few T of condensed milk. I could figure this out by trial and error, but if you happen to know how to do it, I would love to learn from you!!
The only recipe I have is this: http://natashaskitchen.com/2009/12/02/russian-cream-cheese-frosting-recipe-3-ingredients/ I will see if my mom has any others with condensed milk.