Dessert
Anna and Fedor’s Cherry Cheesecake
Apple Banana Muffins
Aunt Anna’s Korolevsky Cake
Best Cheesecake Recipe with Blueberry Topping
Bird’s Milk Jello
Biskvit Raspberry Roulade (Roulette) Cake
Biskvit; Russian Cake Recipe
Boccone Dolce Cake Recipe
Cherry Vareniki (Cherry Pierogis)
Cheesecake Danish Recipe
Chocolate Shortbread Cookies
Cream Cheese Chocolate Truffles
Dulce de Leche, Cooked Condensed Milk
Espresso Creme Brulee
Fruit Salad Recipe
Katerina’s Tres Leches Cake Recipe
Kievsky aka Kiev Cake
Meringue and Raspberry Baskets “Korzinki”
Mom’s Cream Horn (Trubochki) Recipe
Mom’s Spartak Cake Recipe
Mom’s Whipped Cream Cheese Frosting
Nalisniki with Cheese and Raisins (Russian Crepes)
Napoleon Cake Recipe
Palmiers a.k.a. Elephant Ears
Peach Apricot Crumble Recipe
Plum Good Pie Recipe
Pryaniki with Mint Glaze
Ptichye Moloko Cake Recipe (Bird’s Milk Cake)
Quick Creme Brulee Recipe
Russian Cherry Layer Cake
Raspberry Pretzel Jello
Russian Cream Cheese Frosting Recipe (3 ingredients)
Russian Piroshki/Pirojki with Apples
Russian Tea Cakes Recipe
Russian Tiramisu Cake Recipe
Semi-Homemade Perfect Cherry Pie
Shortbread Cookies with Raspberry Preserves
Soft Chocolate Chip Cookies
Summer Strawberries and Cream
Ukrainian Waffle Cake
Vadim’s Perfected Banana Bread
Vera’s Ptichye Moloko (Bird’s Milk) Recipe
{ 15 comments… read them below or add one }
amazing recipies!!!!!!!
I will be making the Palmiers in the morning. They look awesome.
i told my grandmother and she freaked out amazing perfect
Which recipe?
terimusu
Hi Natasha I just love you’re website its the best, after I found you’re website I started to enjoy cooking sweets, which before I thought that it was too complicated.
…I was wandering if you have any recipes for pesochinie projnie?
Thanks again!
Hmmm, that’s a new one. Can you describe it? I’ll have to ask my mom and aunt
“песочное пирожные” they are small and round and comes with two layers with jelly in between and melted sugar on top.
Is it like a macaroon? Is this the recipe you were referring to? http://letthebakingbegin.blogspot.com/2009/03/macaroons-by-pierre-herme.html
crazyappetite has the recipes for them but I don’t understand it because its all in Russian and its hard to follow for me.
actually the website is called Let the Baking Begin!
no they actually look more like they show in this website, http://crazyappetite.livejournal.com/12786.html
Those do look so so good! I’ll have to try and translate the recipe! If you do discover something in English please let me know
…ok thank you.