This CLASSIC creamy cucumber and tomato salad is so simple to make and is our go-to summer salad. An easy, excellent cucumber tomato salad. KEEPER! | natashaskitchen.com

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I was given charge over babysitting all 30-something tomato plants this spring while my parents were on a two-week vacation. I didn’t realize how important the tomatoes were until I almost killed the lot of them. Ok, it wasn’t me, it was a very gusty wind!

The tomato plants (along with the cucumbers, melons and peppers) were brought to my house in a portable greenhouse. I noticed that the wind was picking up so I set David down to play with some toys and went outside to pull the greenhouse into the garage.

You can imagine my horror when I saw that the whole greenhouse had tipped over, all of the plants had come out of their pots and were scattered across the lawn. The entire families organic vegetable crops ruined!! I frantically tried to rescue the tomatoes, but realized I couldn’t do it myself, not with David in the house by himself; who knows what kind of wails he would be producing. (Good thing he was not yet mobile!) Anyway, I called my sisters to come help.

We replanted them best we could; they looked rather limp. I even prayed over the tomatoes that night (God cares about our tomatoes too). Long story short, all but two of the tomato plants survived. Funny though, the cucumbers and melons looked the same, so when they got planted in the garden, there were some cucumbers springing up with the melons.

Now that the tomatoes and cucumbers are finally ripe, its time to enjoy the fruit of our labor, ok mostly moms labor. This is a Ukrainian cucumber and tomato salad (Салат с огурцами и помидорами). It’s so simple to make, its ridiculous! My mom makes it all the time and so do I. The dressing is just sour cream, mayo and pressed garlic but it’s simply delicious. It takes just a few minutes to prepare and pairs really well with mashed potatoes. Great for lunch on the fly.

Ingredients for Creamy Cucumber and Tomato Salad:

3 medium tomatoes, cut into 1″ pieces
2 medium cucumbers, cut in half and sliced
1/2 medium onion, thinly sliced
1 large garlic clove, pressed (2 cloves if you love garlic!)
3 Tbsp mayo
2 Tbsp sour cream
1/8 tsp pepper
Salt to taste

This CLASSIC creamy cucumber and tomato salad is so simple to make and is our go-to summer salad. An easy, excellent cucumber tomato salad. KEEPER! | natashaskitchen.com

How to Make Cucumber and Tomato Salad:

1. Combine 3 medium tomatoes, cut into 1″ pieces, 2 medium cucumbers, cut in half and sliced, 1/2 medium onion, thinly sliced and 1 large garlic clove, pressed in a medium bowl.

This CLASSIC creamy cucumber and tomato salad is so simple to make and is our go-to summer salad. An easy, excellent cucumber tomato salad. KEEPER! | natashaskitchen.com

2. In a small bowl, combine mayo, sour cream, garlic and pepper. Mix well.

Creamy Cucumber and Tomato Salad-7

3. Mix the dressing into the vegetables. Add salt to taste just before serving.

This CLASSIC creamy cucumber and tomato salad is so simple to make and is our go-to summer salad. An easy, excellent cucumber tomato salad. KEEPER! | natashaskitchen.com

Natasha's Kitchen Cookbook

Creamy Cucumber and Tomato Salad

4.91 from 51 votes
Author: Natasha of NatashasKitchen.com
This CLASSIC creamy cucumber and tomato salad is so simple to make and is our go-to summer salad. An easy, excellent cucumber tomato salad. KEEPER! | natashaskitchen.com
Creamy Cucumber and Tomato Salad with a creamy homemade dressing.
Prep Time: 15 minutes
Total Time: 15 minutes

Ingredients 

Servings: 6 people as a side dish
  • 3 medium tomatoes
  • 1 English cucumber
  • 1/2 medium onion
  • 1 large garlic clove
  • 3 Tbsp mayo
  • 2 Tbsp sour cream
  • 1/8 tsp pepper
  • Salt to taste

Instructions

  • Cut 3 tomatoes into 1" pieces, cut 2 cucumbers in half and slice and thinly slice 1/2 of the onion. Combine all of the prepared vegetables in a medium bowl.
  • In a small bowl, combine 3 Tbsp of mayo, 2 Tbsp of sour cream, 1 pressed garlic clove and pepper. Mix well.
  • Mix the dressing into the vegetables. Add salt to taste just before serving.

Nutrition Per Serving

78kcal Calories5g Carbs1g Protein6g Fat1g Saturated Fat5mg Cholesterol52mg Sodium233mg Potassium1g Fiber3g Sugar590IU Vitamin A11mg Vitamin C21mg Calcium1mg Iron
Nutrition Facts
Creamy Cucumber and Tomato Salad
Amount per Serving
Calories
78
% Daily Value*
Fat
 
6
g
9
%
Saturated Fat
 
1
g
6
%
Cholesterol
 
5
mg
2
%
Sodium
 
52
mg
2
%
Potassium
 
233
mg
7
%
Carbohydrates
 
5
g
2
%
Fiber
 
1
g
4
%
Sugar
 
3
g
3
%
Protein
 
1
g
2
%
Vitamin A
 
590
IU
12
%
Vitamin C
 
11
mg
13
%
Calcium
 
21
mg
2
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Salad, Side Dish
Cuisine: American
Keyword: creamy cucumber tomato salad
Skill Level: Easy
Cost to Make: $
Calories: 78

 

Here’s the Pinterest Friendly. P.S. Thanks for pinning! So awesome of you to share! 🙂

This CLASSIC creamy cucumber and tomato salad is so simple to make and is our go-to summer salad. An easy, excellent cucumber tomato salad. KEEPER! | natashaskitchen.com

Natasha Kravchuk

Welcome to my kitchen! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Thanks for stopping by! We are so happy you're here.

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Recipe Rating




Comments

  • Jason Peterson
    June 16, 2023

    I eat a similar salad. But I cut the vegetables smaller especially the onion. Add dill or green onion tops. I don’t use mayonaise because the taste is too pungent, but I always dress my salads with sour cream. In a pinch, sweet cream works too.

    The cuisine is probably not American because I’ve not seen the using cream in salad. They always use oil/vinegar or mayonaise.

    Reply

    • NatashasKitchen.com
      June 16, 2023

      Thank you for sharing, Jason!

      Reply

  • Joseph Chambers
    May 11, 2023

    This is just excellent. I’ll be making it for our Happy Hour. I added a tbsp of fresh dill…Makes it pop… Thanks for this.

    Reply

    • Natasha's Kitchen
      May 11, 2023

      Thanks for sharing, Joseph. Happy to hear that you enjoyed this recipe!

      Reply

  • Chris
    August 16, 2022

    OOOPS, how FAR in advance can I make ahead? Sounds to me like the creamy, and the acid of the tomato will marinate really well. Thoughts?

    Reply

    • Natasha's Kitchen
      August 16, 2022

      This one is really best right after it is mixed. Once salt touches the cucumber and tomato, they start to soften and get juicy, which makes this not ideal for a make-ahead recipe.

      Reply

  • Gp
    August 3, 2022

    Thanks for posting.
    I’ve made this for years with a couple of additions…
    Add juice of 1/2 medium lemon, red chili peppers, touch of white sugar, & top with poppy seeds…
    Just my take but super easy, fresh, great recipe. Ty

    Reply

    • NatashasKitchen.com
      August 3, 2022

      Sounds delicious! Thank you for sharing. 🙂

      Reply

  • Rosa
    June 19, 2022

    Hi there….I lovevthis recipe, and I would definitely do it. Thanks for sharing. R. E.

    Reply

    • Natasha's Kitchen
      June 19, 2022

      You’re so welcome, Rosa. Good to know that you liked this recipe. Thank you for sharing that with us!

      Reply

  • Shennon Black
    August 16, 2021

    Very tasty. Thank you.

    Reply

  • Kimberly Batts
    April 26, 2020

    This was amazing and it’s the perfect side dish for any meal. Light and fresh.

    Highly recommended

    Reply

    • Natasha's Kitchen
      April 26, 2020

      Love it! Thanks for your recommendation, Kimberly!

      Reply

  • Lyn McNairn
    April 1, 2020

    This is my new favourite dish to get some freshness in my meals this winter. Easier than a regular salad and I do really prefer the creaminess of this one with just a couple ingredients. I’ve added garlic and a couple other minor things to change it up. Thanks!

    Reply

    • Natashas Kitchen
      April 1, 2020

      Thank you so much for sharing that with me, Lyn! I’m so glad you enjoyed that.

      Reply

  • Sylvia
    January 19, 2020

    Loved this salad refreshing flavor even my picky husband liked it

    Reply

    • Natashas Kitchen
      January 20, 2020

      That’s so great, Sylvia! Thank you for that great feedback!

      Reply

  • Nicole Williams
    July 24, 2019

    My son took an interest in gardening this year and grew cucumbers. This is what I made with his very first cucumber. Delicious! We also grew tomatoes and I made my own sour cream.

    Reply

    • Natashas Kitchen
      July 24, 2019

      Awww that’s the best! Thank you so much for sharing that with me, Nicole. I’m all smiles!

      Reply

  • Jeanne H.
    March 11, 2019

    Can I use Miracle Whip instead of Mayo? Would I have to omit sour cream? Thanks

    Reply

    • Natasha
      March 11, 2019

      Hi Jeanne, I honestly haven’t tried this with miracle whip – it has a certain flavor to it so if you prefer miracle whip, you might test a small batch of the salad, adding miracle whip to it. I just haven’t tried that combo to be able to recommend it.

      Reply

  • Dennis
    September 4, 2018

    How many servings per recipe?

    Reply

    • Natasha
      September 4, 2018

      Hi Dennis, the serving sizes are listed on all of the recipe cards which are located towards the bottom of the post 🙂

      Reply

  • Sally Marvin
    March 31, 2018

    Yummy and so fresh! I added feta cheese and mint.

    Reply

    • Natasha's Kitchen
      March 31, 2018

      I’m glad you enjoy the recipe Sally! Those additions sound delicious, I’ll have to try that. Thanks for sharing!

      Reply

      • Trudy
        March 24, 2020

        During these difficult times, I’m out of fresh garlic, ca, I used garlic that comes in jar if I pat them dry?

        Reply

        • Natashas Kitchen
          March 24, 2020

          Hi Trudy, I imagine that should work. If you experiment please let me know how you like that.

          Reply

  • Tracy
    March 23, 2018

    Can’t this be made a day ahead of time? Just wondering if it would get watery.

    Reply

    • Natasha
      natashaskitchen
      March 24, 2018

      Hi Tracy, this one is really best right after it is mixed. Once salt touches the cucumber and tomato, they start to soften and get juicy, which makes this not ideal for a make-ahead recipe.

      Reply

    • Joe Heinz
      July 3, 2022

      Great sounding recipe. I plan to add some jar packed tuna to make it a full meal with some crusty bread.

      Reply

  • Sally
    March 20, 2018

    Make one similar to this…..I never added mayo but I’m going to next time and being Ukrainian……we must add dill…..for sure. I would probably add more garlic….my family loves garlic!

    Reply

    • Natasha's Kitchen
      March 21, 2018

      I hope you like the recipe Sally, please let me know what you think!

      Reply

  • Marina Landman
    February 17, 2018

    This is what my mom made since I was little. We are Russian. Now we use only vegenaise as a dressing. The salad is always eaten in one day, lol.

    Reply

    • Natasha's Kitchen
      February 19, 2018

      I’m glad to hear how much you enjoy the recipe Marina! Thanks for sharing! 🙂

      Reply

  • Judith McCarthy
    January 28, 2018

    Natasha,
    thank you for the recipes that my beloved Polish grandmother baked and cooked. She used to make this salad all summer long and taught my mother (who was an awesome cook too) how to make. You’re wonderful!

    Reply

    • Natasha's Kitchen
      January 28, 2018

      My pleasure Judith! I’m glad to hear the recipes bring back fond memories! 🙂

      Reply

  • Food, Faith, and Other Fabulous Finds
    September 5, 2017

    This is a new favorite side for me and my hubby. Thank you so much for sharing such a tasty recipe!!!

    Reply

    • Natasha's Kitchen
      September 5, 2017

      You’re welcome! I’m glad you both love the recipe!

      Reply

  • Pat Lagace
    September 5, 2017

    Five Stars!!! Sometimes the simplest recipes are the absolute best! This salad is so delicious and takes only 5-10 minutes to make, including the dressing. Don’t eat it if unless you are staying home for the evening … the garlic is pretty strong. After my initial try, I used less onion the second time around. It is absolutely delicious.

    Reply

    • Natasha's Kitchen
      September 5, 2017

      I’m glad you enjoy the recipe Pat! Thanks so much for sharing your fantastic review! 🙂

      Reply

  • Caryn
    August 25, 2017

    I added dill and feta, love it!

    Reply

    • Natasha's Kitchen
      August 25, 2017

      Yum, that sounds great Caryn! Thanks for sharing your review!

      Reply

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