Buttered Red Potatoes with Dill

Sometimes the best meals are the simplest. This new red potatoes recipe has just 6 ingredients and you likely already have everything in your kitchen. It’s a quick side dish that will win your family over.

Did I mention I live in Idaho? And did you know potatoes come from Idaho? (well, maybe not all of them, but we sure are famous for potatoes!)  It’s only fitting that we are wild about potatoes. After making this dish twice in one week, we knew we had to share it with you! Enjoy!

Buttered Red Potatoes with Dill (sometimes the best recipes are the simplest!) @natashaskitchen

Ingredients for Red Potatoes with Dill:

2 lb baby red potatoes, cut into 1″ pieces, quartered or cut into 1/8’ths if larger.
1 tsp salt for water
4 Tbsp unsalted butter
Garlic salt to taste
2-3 Tbsp fresh dill, chopped
1/3 – 1/2 cup Parmesan Cheese, shredded

Buttered Red Potatoes with Dill

How to Make Buttered Red Potatoes with Dill:

1. Fill a medium pot with cut potatoes and add warm water until there is 1/2″ of water above the top of the potatoes. Stir in 1 tsp salt. Partially cover and bring to a boil and cook red potatoes at a light boil for about 10-12 min in salted water or until you can smoothly pierce potatoes with a fork. Remove from heat and drain well.

Buttered Red Potatoes with Dill-3

2. In a large pan over medium heat, melt 4 Tbsp butter. Transfer potatoes to the buttery skillet then sprinkle with garlic salt to taste. Toss potatoes to coat them in butter and sprinkle again with garlic salt.

Let potatoes sit undisturbed for 2-3 minutes then turn them and let sit another 2-3 minutes. If they are browning too quickly, reduce the heat.

Buttered Red Potatoes with Dill-4Buttered Red Potatoes with Dill-5

3. Once potatoes are starting to turn golden on the second side,turn them and sprinkle generously with fresh dill and top with shredded parmesan cheese. Remove from heat and let the potatoes sit in the hot skillet to let the cheese melt a bit then serve.

Buttered Red Potatoes with Dill-6

So simple and delicious!

Buttered Red Potatoes with Dill (sometimes the best recipes are the simplest!) @natashaskitchen

Buttered Red Potatoes with Dill

5.0 from 7 reviews
Prep time:
Cook time:
Total time:
Sometimes the best meals are the simplest. This has just 6 ingredients and you likely have everything in your kitchen.
Author:
Skill Level: Easy
Cost To Make: $5-$7
Serving: 6 as a side

Ingredients

  • 2 lb baby red potatoes, cut into 1" pieces, quartered or into ⅛'ths if larger.
  • 1 tsp salt for water
  • 4 Tbsp unsalted butter
  • Garlic salt to taste
  • 2-3 Tbsp fresh dill, chopped
  • ⅓ - ½ cup Parmesan Cheese, shredded

Instructions

  1. Fill a medium pot with cut potatoes and add warm water until there is ½" of water above the top of the potatoes. Stir in 1 tsp salt. Cover and bring to a boil and cook red potatoes at a light boil for about 10-12 min in salted water or until you can smoothly pierce potatoes with a fork. Remove from heat and drain well.
  2. In a large pan over medium heat, melt 4 Tbsp butter. Transfer potatoes to the buttery skillet then sprinkle with garlic salt to taste. Toss potatoes to coat them in butter and sprinkle again with garlic salt. Let potatoes sit undisturbed for 2-3 minutes then turn them and let sit another 2-3 minutes.
  3. Once potatoes are starting to turn golden on the second side, turn them and sprinkle generously with fresh dill and top with shredded parmesan cheese. Remove from heat and let the potatoes sit in the hot skillet to let the cheese melt a bit then serve.

.Final Final Picmonkey Hashtag bannerButtered Red Potatoes with Dill (sometimes the best recipes are the simplest!) @natashaskitchen

Read comments/reviewsAdd comment/review

  • November 28, 2017

    I love the way this recipe looks. I can’t wait to make these potatoes. I love that you added dill! Yum! Thanks for sharing! Reply

    • Natasha's Kitchen
      November 28, 2017

      You’re welcome Billy! I hope you love it! Reply

  • October 5, 2017

    Yumyyyyy – these potatoes with dill are amazing, so different taste than usual, but so tasty. Thank you for sharing this great recipe with us. Reply

    • Natasha's Kitchen
      October 5, 2017

      You’re welcome! I’m glad you enjoy it! Thanks for sharing 🙂 Reply

  • October 2, 2017

    These were fantastic! Husband went back for seconds. Your website is my new favorite. The recipes are delicious, use normal everyday ingredients and give consistently great results. Thank you. Reply

    • Natasha's Kitchen
      October 2, 2017

      You’re welcome Kathy! I’m glad to hear how much you are enjoying the recipes! Thanks for following and sharing your great review!:) Reply

  • Anna
    July 30, 2016

    These are yummy, very quick and easy anyone can make it, even my hubby;) Reply

    • Natasha
      natashaskitchen
      July 30, 2016

      Anna, thank you for the nice review, I’m glad you liked it 😁. Reply

  • Arlene
    September 1, 2015

    Thank you for this amazing recipe for potatoes. Everytime I tell my husband the dinner menu and I mention potatoes, he response is always; You’re going to make those amazing red potatoes with dill right? Just made this for a small dinner party we had this past weekend. WOW, what a hit this was! Thank you, thank you! 🙂 Reply

    • Natasha
      natashaskitchen
      September 1, 2015

      Awww that’s so great! Thank you for sharing that with me 🙂 Reply

  • Shirley
    July 19, 2015

    Awesome recipe! I’m a vegetarian and I’m always looking for a new recipe. This was so easy to make and tasted delicious! My husband loved them. I served them with my homemade veggie burgers and green beans. I put a picture on FB and # for you! I’ll be checking out your other recipes. Thanks! Reply

    • Natasha
      natashaskitchen
      July 19, 2015

      Shirley, I’m so glad you liked the recipe and thank you so much for sharing it on Facebook :). Reply

  • Yana Yakhnitskiy
    February 4, 2015

    Just made this for dinner tonight and it was amazing. I even kept snacking on them like popcorn while cleaning up! Haha. I keep a tube of dill that’s in paste form and was able to use that without a problem. It was so good and I plan to make this again! Reply

    • Natasha
      natashaskitchen
      February 4, 2015

      It’s great to know that the dill paste will work with this recipe! Popcorn. lol. I love it! 🙂 Reply

  • Yanna
    August 7, 2014

    So first of all, I just wanted to say I absolutely love your blog! Each of your dishes are easy to follow, fairly easy to make, and most of all are always delicious! I have never been disappointed 🙂 secondly, this specific recipe was definitely a hit! My dad LOVED it, and that’s saying a lot because it difficult to get any reaction out of him and because he generally is not a huge fan of potatoes. So thank you Natasha for making my life this much easier!! God bless you and your lovely family 🙂 Reply

    • Natasha
      natashaskitchen
      August 7, 2014

      I’m so happy to hear that he loved it and this blog has made your life a little easier. That’s so great! Reply

  • Julia
    July 9, 2014

    I made these for tonight’s dinner and they were wonderful!! I followed the recipe exactly as is and I can’t believe how quickly it came together and tasted delicious. Thanks Natasha. We had them with chicken wings mmmm 😉 Reply

    • Natasha
      natashaskitchen
      July 9, 2014

      Mmmmm chicken wings… 🙂 I’m so happy you enjoyed the recipe! 🙂 Reply

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