Raspberry Sherbet Party Punch

This Sherbet Party Punch is perfect for potlucks, baby showers & Valentines Day! @natashaskitchen

This party punch is so pretty and refreshing. It is perfect for baby showers, church potlucks, Valentines day parties and family get-togethers.

It’s a showy punch and your guests will be intrigued by the fizz, colorful floating fruit and sherbet of course. My sister Sveta frequently brings her version of this sherbet punch to parties and it’s always a hit.

You can easily cut the entire recipe in half for a smaller crowd. It is simple to assemble and you can pre-scoop and freeze your ice cream balls in advance – remember that Instagram post I shared? This is what the ice cream was for! 🙂 

This Sherbet Party Punch is perfect for potlucks, baby showers & Valentines Day! @natashaskitchen

Raspberry Party Punch Ingredients:

2 Liter Bottle Sierra Mist, Sprite or 7-up, chilled
2 Liter Bottle Club Soda, chilled
1 Fruit punch can (12oz), or pink lemonade, thawed in the fridge (*see note)
1 Pineapple juice can (12oz), thawed in the fridge (*see note)
6-8 scoops Raspberry Sherbet Ice cream, or any flavor you have available

*note: if you can’t find fruit punch or pineapple juice, then 2 cans pink lemonade will work well also. 

For Garnish (optional, but so pretty!):

Fresh or frozen raspberries for garnish
Pineapple slices for garnish (canned or fresh)

This Sherbet Party Punch is perfect for potlucks, baby showers & Valentines Day! @natashaskitchen

How to Make Raspberry Sorbet Party Punch:

1. Pre-scoop ice cream and place on a baking dish lined with plastic wrap. Freeze and add ice cream just before serving so it remains frozen in the punch.

Raspberry Sherbert Party Punch-2

2. In a punch bowl, combine: 2 juice cans. Pour in Sierra Mist and Club Soda and gently stir until combined.

This Sherbet Party Punch is perfect for potlucks, baby showers & Valentines Day! @natashaskitchen

3. Add pineapple slices and raspberries if using and top with scooped sherbert just before serving. The ice cream will keep it chilled. Add cold water or ice if desired to control how sweet your punch is.

Note: once the ice cream melts, the punch will be sweeter.

Raspberry Sherbert Party Punch-12

This Sherbet Party Punch is perfect for potlucks, baby showers & Valentines Day! @natashaskitchen

This Sherbet Party Punch is perfect for potlucks, baby showers & Valentines Day! @natashaskitchen

Credits: This punch is based on my sister Sveta’s sherbet punch. Inspiration for adding pineapple & pineapple juice from the Chic Site. Thank you ladies for sharing! 🙂

Raspberry Sherbet Party Punch

4.9 from 13 reviews
Prep time:
Total time:
This punch is perfect for parties. It's a showy punch and your guests will be intrigued by the fizz, colorful floating fruit and sherbet of course.
Author:
Skill Level: Easy
Cost To Make: $8-$12
Serving: 18-20 cups

Ingredients

Raspberry Punch Ingredients:

  • 2 Liter Bottle Sierra Mist, Sprite or 7-up, chilled
  • 2 Liter Bottle Club Soda, chilled
  • 1 Fruit punch can(12oz), or pink lemonade, thawed in the fridge
  • 1 Pineapple juice can (12oz), thawed in the fridge
  • 6-8 scoops Raspberry Sherbet Ice cream, or any flavor you have available

For Garnish (optional, but so pretty!):

  • Fresh or frozen raspberries for garnish
  • Pineapple slices for garnish (canned or fresh)

Instructions

  1. Pre-scoop ice cream and place on a baking dish lined with plastic wrap. Freeze and add ice cream just before serving so it remains frozen in the punch.
  2. In a punch bowl, combine: 2 juice cans. Pour in Sierra Mist and Club Soda and gently stir until combined.
  3. Add pineapple slices and raspberries if using and top with scooped sherbet just before serving. The ice cream will keep it chilled.

Notes

Add cold water or ice if desired to control how sweet your punch is. Also, keep in mind, once the ice cream is added, the punch will be sweeter.

Final Final Picmonkey Hashtag bannerThis Sherbet Party Punch is perfect for potlucks, baby showers & Valentines Day! @natashaskitchen♥ FAVORITE THINGS ♥
Shown in this post: (nope, no one paid us to write this; just stuff we love):
* Our favorite scooper is this 2-inch Disher from Hamilton Beach
* A Pyrex muffin tin is perfect for holding perfect scoops of icecream.
* These stemless wine glasses are so pretty for serving punch.

Read comments/reviewsAdd comment/review

  • Kolleen
    July 16, 2017

    I made this pink punch for my daughter’s 6th “Pinkalicious” (it’s a series of books) themed birthday party. I used two cans of frozen pink lemonade. It was pretty tart, so I added a red Solo cup of water to water it down, which helped. I couldn’t find frozen pineapple juice. We served the punch in tea cups and our party goers seemed to enjoy it. Reply

    • Natasha
      natashaskitchen
      July 17, 2017

      I’m so glad you all enjoyed it. And what a fun party theme! Reply

  • Holly
    July 14, 2017

    This looks so delish! Do you freeze the pineapple chunks also or just the raspberries? I’m thinking of making small scoops of the raspberry sherbet and putting them into a mini muffin tin so there are more of them to go around, anyone ever tried it that way? I don’t want it to be too sweet, do you think diet sprite or gingerale would be good? Thanks! Reply

    • Natasha
      natashaskitchen
      July 14, 2017

      Hi Holly, you could do it either way but I do love your idea of freezing the pineapple. It would keep the punch cooler longer 🙂 I also like your idea of using the mini muffin tin and making smaller scoops. I think diet sprite or gingerale would work 🙂 Reply

  • Trish
    July 7, 2017

    I want to make this for a small group but I need to make it individually instead of a big punch bowl. Any suggestions as to how to do that? Reply

    • Natasha
      natashaskitchen
      July 7, 2017

      Hi Trish, I would make the punch juice portion then ladle into individual glasses. Add fruit to individual glasses and just before serving, top with a small scoop of ice cream. Reply

  • Meg
    June 29, 2017

    What liquor would be good to add to this for a bridal shower? A raspberry rum or vodka? Reply

    • Natasha
      natashaskitchen
      June 29, 2017

      Hi Meg, I actually don’t consume alcohol so I can’t really advise 🙂 Reply

  • June 16, 2017

    This is perfect for my girls pool party.
    THANK YOU
    NATASHA Reply

    • Natasha's Kitchen
      June 16, 2017

      You’re welcome Amy! Please let me know what everyone thinks of the recipe! Reply

      • June 16, 2017

        they were in shock that it was home made and it was the perfect drink to cool yourself for a pool party.
        THANKS AGAIN NATASHA. Reply

        • Natasha's Kitchen
          June 17, 2017

          You’re welcome Amy! I’m so glad to hear that, thanks for sharing!! 😀 Reply

  • June 16, 2017

    L-o-v-e this recipe this like perfect for a summer party Reply

  • PunchLover
    June 8, 2017

    Thank you so much for sharing. I drank this yesterday at a bridal shower party and I was amazed. The taste is great. Reply

    • Natasha's Kitchen
      June 8, 2017

      My pleasure! I’m so glad to hear you love it! Reply

  • Adrienne
    April 17, 2017

    We don’t like carbonation, is there a substitute or can I just omit the fizzy drinks? Reply

    • Natasha
      natashaskitchen
      April 17, 2017

      Hi Adrienne, I haven’t really experimented with anything that isn’t fizzy for this drink so I’m not sure if it would just taste flat without it… Reply

  • Anna D
    February 16, 2017

    Had some at a valentines party and I love it! Perfect flavor . And even yummyer when icecream melts and u stir it again. Mm. Reply

    • Natasha
      natashaskitchen
      February 16, 2017

      Oh awesome!! I’m so happy you loved it! I love getting a floating scoop in my cup 🙂 Reply

    • willis family
      April 14, 2017

      it is the best thing i heve ever put in my mouth Reply

  • Samantha
    December 2, 2016

    Can’t wait to make this! Is it okay to substitute the club soda with ginger ale? What can I use instead of plastic wrap for the scoops ice cream on the sheet? Reply

    • Natasha
      natashaskitchen
      December 3, 2016

      Hi Samantha, you could lay them out on parchment or wax paper as well :). I haven’t tried substituting with ginger ale, but keep in mind if you try it that ginger ale is very sweet whereas club soda has no sugar in it so your punch would probably end up overly sweet. This is why I would recommend club soda instead of ginger ale. Reply

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