Chicken Bacon Avocado Sandwich

Chicken Bacon Avocado Sandwich with "secret sauce" - A Kneaders Bakery Copycat Recipe | NatashasKitchen.com

This sandwich was inspired by Kneader’s Bakery turkey bacon avocado sandwich. We subbed the turkey for rotisserie chicken so it was super easy. The only thing we cooked was bacon.

I took a tiny packet of their special sauce home with me and tested several versions before coming up with this Mustard Mayo. I thought it was just as good as their special sauce. It has just 3 simple ingredients that you probably have in your fridge. You’ll want it on all your sandwiches!

Keep this one in mind when you have company over and want to impress them but don’t have a ton of time to cook :).

Chicken Bacon Avocado Sandwich with "secret sauce" - A Kneaders Bakery Copycat Recipe | NatashasKitchen.com

P.S. If you can’t find focaccia, use your favorite artisan bread – you’ll love it just as much :). PPS. You can make the sauce in advance and enjoy delicious sandwiches all week long.

Mustard Mayo (Kneaders Sauce Copycat)

1/2 cup real mayo
2 Tbsp sour cream
2 tsp yellow mustard

Sandwich Ingredients (for 2 large sandwiches):

6 oz chicken breast from a rotisserie chicken, hand pulled
4 strips cooked bacon
2 slices provolone cheese
2 large lettuce leaves
4-6 slices tomato
1/4 small red onion, thinly sliced
Salt & pepper
1 avocado, peeled, pitted and sliced
Fresh focaccia bread (or artisan bread)

Chicken Bacon Avocado Sandwich with "secret sauce" - A Kneaders Bakery Copycat Recipe | NatashasKitchen.com

How to Make Copycat Kneaders Mayo:

1. In a small bowl, stir together: 1/2 cup mayo, 2 Tbsp sour cream and 2 tsp mustard.

Chicken Bacon Avocado Sandwich-9

How to Assemble the Chicken Sandwich:

1. Focaccia bread, lots of sauce, provolone cheese, chicken, bacon, lettuce, tomato, purple onion, avocado, salt & pepper and top it with the second piece of focaccia spread with sauce.

Chicken Bacon Avocado Sandwich with "secret sauce" - A Kneaders Bakery Copycat Recipe | NatashasKitchen.com Chicken Bacon Avocado Sandwich with "secret sauce" - A Kneaders Bakery Copycat Recipe | NatashasKitchen.com

2. Slice the sandwich in half and serve.

Chicken Bacon Avocado Sandwich

4.7 from 3 reviews
Prep time:
Cook time:
Total time:
This is a copycat of Kneader's turkey bacon avocado sandwich except we subbed the turkey for rotisserie chicken. The copycat sauce was just as good and has just 3 simple ingredients!
Author:
Skill Level: Easy Peasy
Cost To Make: $9-$11
Serving: 2 large sandwiches

Ingredients

Mustard Mayo (Kneaders Sauce Copycat)

  • ½ cup real mayo
  • 2 Tbsp sour cream
  • 2 tsp yellow mustard

Sandwich Ingredients (for 2 large sandwiches):

  • 6 oz chicken breast from a rotisserie chicken, hand pulled
  • 4 strips cooked bacon
  • 2 slices provolone cheese
  • 2 large lettuce leaves
  • 4-6 slices tomato
  • ¼ small red onion, thinly sliced
  • Salt & pepper
  • 1 avocado, peeled, pitted and sliced
  • Fresh focaccia bread (see notes)

Instructions

How to Make Copycat Kneaders Mayo:

  1. In a small bowl, stir together: ½ cup mayo, 2 Tbsp sour cream and 2 tsp mustard.

How to Assemble the Chicken Sandwich:

  1. Focaccia bread, Sauce, Provolone Cheese, Chicken, bacon, lettuce, tomato, purple onion, avocado, salt & pepper and top it with the second piece of focaccia spread with sauce.
  2. Slice the sandwich in half and serve. This is a sandwich you'll make again and again. Keep this one in mind when you have company over and you want to impress them but don't have a ton of time to cook :).

Notes

If you can't find focaccia, use your favorite artisan bread - you'll love it just as much

Final Final Picmonkey Hashtag bannerChicken Bacon Avocado Sandwich with "secret sauce" - A Kneaders Bakery Copycat Recipe | NatashasKitchen.com

This is a sandwich you’ll make again and again. I’ll remind you of this sandwich for using up leftover turkey after Thanksgiving ;).

Read comments/reviewsAdd comment/review

  • Yana
    May 23, 2017

    This sandwich is so so so good. My husband and I loved it!!! Natasha, thank you so much for your amazing recipes everything I’ve tried making taste amazing. Reply

    • Natasha's Kitchen
      May 24, 2017

      You’re welcome Yana! I’m glad to hear you both enjoy the recipe! Thanks for following and sharing your wonderful review! 🙂 Reply

  • a.p.b
    October 23, 2016

    As a previously Kneaders employee, I’m actually really impressed by how close your recipe is to what they actually make in the store. I love doing this at home and I can’t wait until thanksgiving so I can do it with real turkey! Reply

    • Natasha
      natashaskitchen
      October 23, 2016

      Yeeesss! That is quite a compliment, thank you very much 😁. Reply

  • Pamela Shell
    April 3, 2016

    Dear Natasha, I made up several of your recent recipes for a dinner party this week in Australia. I modified the Raspberry Pretzel Jello into a beautiful Strawberry mousse dessert, and will send you the recipe I made. I enjoyed making your mini toasts and filled eggs, beautiful also. I made the Butterfly pasta dish with avocado, Yum. I served with chicken and veg pies and a potato bake. It was delicious success. I also did the salad plate from Olga B. It was Oh, so beautiful and delicious. I was thrilled to bits. Thankyou. Reply

    • Natasha
      natashaskitchen
      April 3, 2016

      Wow you are on a roll!!! Thank you so much for sharing your awesome reviews! 🙂 Reply

  • Mary
    April 2, 2016

    The photos of this sandwich are fantastic! Pinned. Can’t wait to make this sandwich. Absolutely love the sauce!!!! Pinned. Thanks for sharing. Reply

    • Natasha
      natashaskitchen
      April 2, 2016

      Hi Mary, thanks so much! This one is definitely a keeper 🙂 I hope you love it! Reply

  • allison
    February 26, 2016

    Hi Natasha. Can I make this sandwich ahead? Will avocado still taste good?? Thanks! PS I was hoping to take these to a picnic or a lake/ocean Reply

    • Natasha
      natashaskitchen
      February 26, 2016

      How far ahead? The avocado will taste fine, but it will brown if you make it too far in advance. Also, if making the sandwich in advance, as with any sandwich, I would recommend adding the sauce before serving. This way your bread will not get soggy. Reply

  • Karen
    August 12, 2015

    Looks so yummy! I can’t wait to try this tomorrow night for my husband and another couple! Will definitely take this to school for lunch when we go back very soon. All of you photos look great! Reply

    • Natasha
      natashaskitchen
      August 12, 2015

      Thank you Karen 🙂 I hope you all absolutely love it! 🙂 Reply

Read more comments/reviewsAdd comment/review

Leave a comment

Rate this recipe:  

As Featured On

Never Go "Hangry" Again!

Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos.