These Greek yogurt pancakes aren't your standard pancakes! They are delicate and crisp on the edges - delicious!| natashaskitchen.com

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These Greek yogurt pancakes aren’t your standard pancakes. They are delicate and go down easy (you’ll have to try them to know what I mean). I wrote that it serves 3, but I’ll be honest, I could easily wolf down all of these and still feel pretty good about myself ;).

My sister shared this recipe with me for her family’s favorite (almost daily) pancakes. The way she described them made me so hungry – soft, lightly sweet, crisp on the edges from the coconut oil and so delicious with fresh berries. Mmmm I wanted them badly and couldn’t wait to get my (always fiercely hungry, nursing mama) self to the grocery store for the ingredients. Did I mention they are easy?

Ingredients for Greek Yogurt Pancakes:

2 large eggs
4 Tbsp milk or to desired thickness
5.3 oz container (about 2/3 cup) vanilla Greek yogurt (I used Tillamook 2%)
1 tsp baking powder
3/4 cup all-purpose flour (*see note on measuring)
Coconut oil to saute (or light olive oil, or butter)

*to measure flour, scoop it into a measuring cup and scrape off top

These Greek yogurt pancakes aren't your standard pancakes! They are delicate and crisp on the edges - delicious!| natashaskitchen.com

How to Make Greek Yogurt Pancakes:

1. Whisk together wet ingredients: 2 eggs, Greek yogurt container and 4 Tbsp milk.

2. Stir 1 tsp baking powder into the flour then add this mixture to the wet ingredients.

These Greek yogurt pancakes aren't your standard pancakes! They are delicate and crisp on the edges - delicious!| natashaskitchen.com

3. Melt coconut oil in a nonstick pan over medium heat. Once coconut oil is hot, add heaping tablespoonfuls of batter into the pan. Sautee 2 min on each side until golden.

These Greek yogurt pancakes aren't your standard pancakes! They are delicate and crisp on the edges - delicious!| natashaskitchen.com

P.S. you can sub yogurt with cottage cheese but they won’t be quite as sweet as with the vanilla yogurt.

These Greek yogurt pancakes aren't your standard pancakes! They are delicate and crisp on the edges - delicious!| natashaskitchen.com

Natasha's Kitchen Cookbook

Greek Yogurt Pancakes

4.94 from 49 votes
Author: Natasha of NatashasKitchen.com
These Greek yogurt pancakes aren't your standard pancakes! They are delicate and crisp on the edges - delicious!| natashaskitchen.com
These Greek yogurt pancakes are delicate and good. They aren't your standard pancakes - soft, lightly sweet, crisp on the edges and so delicious with fresh berries.
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Ingredients 

Servings: 9 -11 medium pancakes
  • 2 large eggs
  • 4 Tbsp milk or to desired thickness
  • 5.3 oz container, about 2/3 cup vanilla Greek yogurt (I used Tillamook 2%)
  • 1 tsp baking powder
  • 3/4 cup all-purpose flour *
  • Coconut oil to saute, or light olive oil, or butter

Instructions

  • Whisk together 2 eggs, Greek yogurt, 2 Tbsp milk.
  • Stir 1 tsp baking powder into the flour then add this mixture to the wet ingredients. Add more milk if too thick.
  • Melt coconut oil in a nonstick pan over medium heat. Once coconut oil is hot, add heaping tablespoonfuls of batter into the pan. Saute 2 min on each side until golden.

Notes

You can sub yogurt with cottage cheese but they won't be quite as sweet as with the vanilla yogurt.
*to measure flour, scoop it into a measuring cup and scrape off the top
Course: Breakfast
Cuisine: American
Keyword: Greek Yogurt Pancakes
Skill Level: Easy
Cost to Make: $

 

These Greek yogurt pancakes aren't your standard pancakes! They are delicate and crisp on the edges - delicious!| natashaskitchen.com

Mmm all that fluffy goodness drizzled with real maple syrup and homegrown raspberries… I think this would work well for dinner also ;).

These Greek yogurt pancakes aren't your standard pancakes! They are delicate and crisp on the edges - delicious!| natashaskitchen.com

Natasha Kravchuk

Welcome to my kitchen! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Thanks for stopping by! We are so happy you're here.

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Comments

  • Edris Todman
    December 24, 2023

    It is 10.30pm.I just made a batch of them.Just enough sweetness.Will be making them again.

    Reply

    • NatashasKitchen.com
      December 24, 2023

      So glad to hear that! Thank you for sharing.

      Reply

  • Francis M
    February 19, 2023

    Thank you Natasha for this award winning recipe! We loved these pancakes. As always, very grateful for your amazing recipes.

    Reply

    • NatashasKitchen.com
      February 19, 2023

      I’m so glad to hear that, Francis! I appreciate the review, thank you.

      Reply

    • Sarah S
      November 26, 2023

      I have been looking for a high protein, fluffy and crispy pancakes for quite some time. These are absolutely the BEST pancakes I have made. They check all of the boxes – high protein, not too sweet, fluffy with crispy edges, but not bready. They fill my kids up for hours. This one is a keeper!

      Reply

  • Nicole Weihmann
    March 1, 2022

    These are hands down the best pancakes I’ve ever had! They turned out golden brown with a light crisp around the edges… and so buttery sweet..just perfect!!!

    Reply

    • NatashasKitchen.com
      March 1, 2022

      Thank you for the review, Nicole! I am happy you enjoyed this recipe.

      Reply

  • Mikaila Maidment
    July 17, 2021

    Best pancake recipe ever. Added a little sugar and vanilla, it was delicious!

    Reply

    • Natashas Kitchen
      July 17, 2021

      Yum! Craving these right now! I’m so glad you enjoyed it!

      Reply

  • Galina M
    December 6, 2020

    Hi, I love these pancakes. Make them all the time. The kids requested they I make these as waffles. What would I need to do to update the recipe for a waffle iron?

    Thank you!

    Reply

    • Natashas Kitchen
      December 7, 2020

      Hi Galina, I haven’t tested this in a waffle maker but I would love to know how it goes if you experiment!

      Reply

  • zachery
    December 4, 2020

    hi like pancakes

    Reply

    • Natashas Kitchen
      December 4, 2020

      I’m so glad you enjoyed it!

      Reply

  • Kym
    October 1, 2020

    Thank you for this recipe worked very well I did use a combination of flour 1/4 cup whole meal flour and 1/2 cup of white self raising flour turned out so good😁

    Reply

  • Zoya
    September 13, 2020

    Just made these pancakes. Very good! Love your recipes, Natasha, all are very tasty and use reasonable ingredients and steps. Thank you!

    Reply

    • Natasha's Kitchen
      September 13, 2020

      Hello Zoya, I am so happy to know that you loved these pancakes. Thanks for your wonderful review!

      Reply

  • Glenda
    September 6, 2020

    Let me start by saying I never eat pancakes but I’m on a soft diet so I tried these, they were unbelievable. So good, light and fluffy. The only change I made was halving the recipe since I live alone. If anyone else wants to, the flour was 6 tablespoons. This is my new breakfast favorite.

    Reply

    • Natasha's Kitchen
      September 6, 2020

      That is so awesome! Thank you for sharing that with us, Glenda. We’re so happy to know that you enjoyed these pancakes.

      Reply

  • Sara
    June 29, 2020

    Hey
    Tried the recipe just now. Loved it. Super easy to make. Very moist, not heavy at all. I added a few pinch of sugar though and had them with your eclair custard. This is the fourth recipe of yours I’ve tried. The sponge cake turned out amazing. The baked donuts not so much, will try those again
    Thanks for the amazingly helpful blog

    Reply

    • Natashas Kitchen
      June 29, 2020

      I’m happy you enjoyed this recipe Sara! I hope you give the donuts another try soon!

      Reply

  • Caillie
    November 10, 2019

    Perfect! Fluffy pancakes. Used vanilla yogurt. Subbed almond milk, only used 2 tbsp. Added cinnamon and nutmeg because it’s fall and they were so good! Made about 6 pancakes the size of my palm, perfect for me and my husband. Ps. Tastes great with pecans and honey

    Reply

    • Natashas Kitchen
      November 11, 2019

      Hi Caillie, Thank you so much for sharing that with me.

      Reply

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