Teriyaki Salmon Recipe

This teriyaki salmon recipe is a winner! Simple ingredients and no lengthy marinating needed. A flaky, juicy and delicious teriyaki glazed salmon recipe.

Major salmon fans over here. This teriyaki salmon recipe is a winner! It’s so simple and doesn’t require any lengthy marinating, but is super flavorful. The salmon turns out flaky, juicy and absolutely delicious with the homemade teriyaki sauce (which is great on chicken too!).

This is an easy salmon dinner idea the whole family will love. My son LOVED it and he doesn’t usually refill his plate for salmon. Funny all I have to tell him is “it tastes like Panda” and he’s sold. He’s big on Asian flavors :). 

Ingredients for Teriyaki Salmon:

2 – 3 lbs salmon filet sliced into 2″ wide slices

for the sauce:

3 Tbsp teriyaki sauce
3 Tbsp hoisin sauce
3 Tbsp soy sauce
1 Tbsp white vinegar
1 Tbsp sesame oil
1/3 cup packed light brown sugar
2 large or 3 medium garlic cloves, minced
2 tsp freshly grated ginger, or 1/2 tsp ground ginger

This teriyaki salmon recipe is a winner! Simple ingredients and no lengthy marinating needed. A flaky, juicy and delicious teriyaki glazed salmon recipe.

to serve:

Sesame seeds to garnish, optional
Green onion, chopped, optional

How to Make the Teriyaki Salmon:

Prep: Grease a large rimmed baking sheet (cover with foil and then grease for easier clean-up). Preheat oven to 400˚F.

1. Combine sauce ingredients and stir until brown sugar is dissolved.

This teriyaki salmon recipe is a winner! Simple ingredients and no lengthy marinating needed. A flaky, juicy and delicious teriyaki glazed salmon recipe.

2. Place individual salmon slices in a mixing bowl. Pour the sauce over the salmon, cover with plastic wrap and let marinate 20 minutes (at room temp or refrigerated).

This teriyaki salmon recipe is a winner! Simple ingredients and no lengthy marinating needed. A flaky, juicy and delicious teriyaki glazed salmon recipe.

3.Transfer salmon to prepared baking sheet (keep the marinade). Bake at 400 for 13-16 minutes or until salmon is flaky and cooked through, bake times may vary by thickness of salmon.

This teriyaki salmon recipe is a winner! Simple ingredients and no lengthy marinating needed. A flaky, juicy and delicious teriyaki glazed salmon recipe.

4. While salmon is baking, transfer remaining marinade to a small sauce pan and bring to a boil then reduce heat to a simmer and cook, stirring occasionally until slightly thickened (3-4 min) then remove from heat.

This teriyaki salmon recipe is a winner! Simple ingredients and no lengthy marinating needed. A flaky, juicy and delicious teriyaki glazed salmon recipe.

5. Once salmon is out of the oven, brush with teriyaki syrup, then sprinkle with chopped green onion and sesame seeds as desired.

This teriyaki salmon recipe is a winner! Simple ingredients and no lengthy marinating needed. A flaky, juicy and delicious teriyaki glazed salmon recipe.

Juicy!! I’m so bummed there aren’t any leftovers…

This teriyaki salmon recipe is a winner! Simple ingredients and no lengthy marinating needed. A flaky, juicy and delicious teriyaki glazed salmon recipe.

Teriyaki Salmon Recipe

4.9 from 40 reviews
Prep time:
Cook time:
Total time:
This teriyaki salmon recipe is a winner! Simple ingredients and no lengthy marinating needed. A flaky, juicy and delicious teriyaki glazed salmon recipe.
Author:
Skill Level: Easy
Cost To Make: Varies by Salmon Size and Cost
Serving: 7-8 Servings

Ingredients

  • 2 - 3 lbs salmon filet sliced into 2" wide slices

for the sauce:

  • 3 Tbsp teriyaki sauce
  • 3 Tbsp hoisin sauce
  • 3 Tbsp soy sauce
  • 1 Tbsp white vinegar
  • 1 Tbsp sesame oil
  • ⅓ cup packed light brown sugar
  • 2 large or 3 medium garlic cloves, minced
  • 2 tsp freshly grated ginger, or ½ tsp ground ginger

to serve:

  • Sesame seeds to garnish, optional
  • Green onion, chopped, optional

Instructions

Prep: Grease a large rimmed baking sheet (cover with foil and then grease for easier clean-up). Preheat oven to 400˚F.

  1. Combine sauce ingredients and stir until brown sugar is dissolved.
  2. Place individual salmon slices in a mixing bowl. Pour the sauce over the salmon, cover with plastic wrap and let marinate 20 minutes (at room temp or refrigerated).
  3. Transfer salmon to prepared baking sheet (keep the marinade). Bake at 400 for 13-16 min or until salmon is flaky and cooked through, bake times may vary by thickness of salmon.
  4. While salmon is baking, transfer remaining marinade to a small sauce pan and bring to a boil then reduce heat to a simmer and cook, stirring occasionally until slightly thickened (3-4 min) then remove from heat.
  5. Once salmon is out of the oven, brush with teriyaki syrup, then sprinkle with chopped green onion and sesame seeds as desired.

Notes

You can easily scale this recipe up or down. For 1 lb of salmon, cut all of the marinade ingredients in half.

If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen


More salmon recipes worth trying:

Baked Salmon with Garlic and Dijon

Our Favorite Baked Salmon Recipe - juicy, flaky and super delicious. A 5-Star recipe!! | natashaskitchen.com

Grilled Salmon SkewersEasy grilled salmon skewers with garlic & dijon. Juicy with incredible flavor & takes less than 30 minutes ~ KEEPER! | natashaskitchen.com

Baked Salmon with a Tangy Glaze 

Oven Baked Salmon-11

This teriyaki salmon recipe is a winner! Simple ingredients and no lengthy marinating needed. A flaky, juicy and delicious teriyaki glazed salmon recipe.

Read comments/reviewsAdd comment/review

  • Jeannie Alarilla
    October 28, 2017

    This is by far my favorite salmon recipe I’ve cooked & tried. It’s so delicious, there were no leftovers. Loved it. Reply

    • Natasha's Kitchen
      October 29, 2017

      I’m glad to hear how much you love the recipe Jeannie! Thanks for sharing your excellent review! Reply

  • dolly kandasamy
    October 18, 2017

    very nice I am making the galric and mustard salmon today Yum Reply

    • Natasha's Kitchen
      October 18, 2017

      I hope you love it Dolly! Please let me know what you think! Reply

  • CapnNemo
    October 8, 2017

    This is the best just by looking at it, and it tastes SO GOOD!!! XD Reply

    • Natasha's Kitchen
      October 8, 2017

      I’m glad you love the recipe as much as I do! Thank for sharing! Reply

  • Lin
    September 23, 2017

    Thanks for the wonderful recipe! We skipped the Hoisin sauce, replaced sugar with pureed dates and added malt before baking, and it turned out awesome! Reply

    • Natasha's Kitchen
      September 23, 2017

      You’re welcome Lin! What a great suggestion! Thanks for sharing your great review with other readers! 🙂 Reply

  • Brenda Strege
    September 19, 2017

    Best salmon recipe EVER! My friend made it for me and I HAD to have the recipe. This is the only way my family will eat salmon. Thank you! Reply

    • Natasha's Kitchen
      September 19, 2017

      My pleasure Brenda! I’m happy to hear your family enjoys the recipe as much as mine does! Thanks for sharing your excellent review! Reply

  • Manu
    July 27, 2017

    Made this recipe tonight at a half measure but it’s typically what I think of Asian flavours in America – very sweet! Maybe 1-2 tbsp of sugar rather than what the recipe calls for. Reply

  • Savannah
    July 16, 2017

    This is way too cloyingly sweet. I’d say add some spice (sambal or sriracha) and maybe 3 T of sugar instead of a third of a cup. Reply

    • Natasha
      natashaskitchen
      July 17, 2017

      You could definitely change the flavor profile to make it a spicy teriyaki salmon if you prefer. Reply

  • John
    June 11, 2017

    This is an outstanding salmon recipe and might be my all time favorite. Did it on the Big Green Egg with super fresh Norwegian salmon. Fantastic and easily in my rotation of meals. Served with brown rice and green beans. Reply

    • Natasha's Kitchen
      June 11, 2017

      Yes! I’m so glad to hear that John! Thanks for sharing you fantastic review 😀 Reply

  • Jie-JIe
    June 1, 2017

    Can be marinade overnight? Reply

    • Natasha
      natashaskitchen
      June 1, 2017

      This marinade is not intended to be used over night and not necessary to marinate for so long. Reply

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