Peach tartlets with juicy peaches, toasted almonds & vanilla glaze over a flaky crust. Puff pastry peach tartlets always get RAVE REVIEWS! Easy, excellent.. | natashaskitchen.com

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Juicy cinnamon peaches, toasted almonds and a generous amount of vanilla glaze over a flaky crust… These peach tartlets are a real treat! We used a pre-made puff pastry so it doesn’t get any easier!

These peach pastries taste amazing and sure look like you spent some time making them. Really they come together so quickly (that can be our little secret ;)). The ingredients are simple and you can use drained canned peaches when not in season. Pin and keep this recipe in mind the next time you need a quick peach dessert.

Peach tartlets with juicy peaches, toasted almonds & vanilla glaze over a flaky crust. Puff pastry peach tartlets always get RAVE REVIEWS! Easy, excellent.. | natashaskitchen.com

Ingredients for Peach Tartlets:

1 sheet (1/2 lb puff pastry) – I used Pepperidge Farm brand
1 egg, beaten well with a fork
2 large (1/2 lb) fresh peaches (or use canned/drained peaches)
2 Tbsp granulated sugar
1 Tbsp all-purpose flour
1/4 tsp cinnamon
1/4 tsp vanilla extract
1/4 cup sliced almonds

*Watch our easy video tutorial on how to measure correctly

Peach tartlets with juicy peaches, toasted almonds & vanilla glaze over a flaky crust. Puff pastry peach tartlets always get RAVE REVIEWS! Easy, excellent.. | natashaskitchen.com

Ingredients for Vanilla Glaze:

1/2 cup powdered sugar
1/2 tsp vanilla extract
1 Tbsp milk (or add to achieve desired consistency)

How to Make Peach Tartlets:

1. Preheat oven to 400˚F. Thaw puff pastry 20 minutes at room temperature, or until you can unfold the pastry. Cut pastry into 9 equal sized squares and place on parchment lined baking sheet, spacing them 1-inch apart.

Easy Peach Tartlets Recipe-2

2. Beat 1 egg in a small bowl and set aside.

Easy Peach Tartlets Recipe-8

3. Slice peaches into 1/3″ thick slices and place them in a medium mixing bowl. Sprinkle with 2 Tbsp sugar, 1 Tbsp flour, 1/4 tsp cinnamon, 1/4 tsp vanilla and gently fold together with a spatula.

Easy Peach Tartlets Recipe-9

4. Layer 3 to 4 peach slices over the center of each pastry square, being careful not to get peach juice on the surrounding pastry. Brush pastry edges generously with beaten egg. Sprinkle with sliced almonds.

Peach tartlets with juicy peaches, toasted almonds & vanilla glaze over a flaky crust. Puff pastry peach tartlets always get RAVE REVIEWS! Easy, excellent.. | natashaskitchen.com

5. Bake on the center oven rack at 400˚F for 17-19 minutes or until puffed and golden at the edges, turning the sheet halfway through baking. Tip: Do not over-bake. It browns very quickly towards the end. Remove peach pastry from oven and let cool on the pan for 10 minutes.

Peach tartlets with juicy peaches, toasted almonds & vanilla glaze over a flaky crust. Puff pastry peach tartlets always get RAVE REVIEWS! Easy, excellent.. | natashaskitchen.com

6. While pastry cools, make your vanilla glaze: in a measuring cup with pouring lip, stir together 1/2 cup powdered sugar, 1/2 tsp vanilla and 1 Tbsp milk. Add more milk if needed to reach desired consistency then drizzle every last drop over your warm pastries :).

Easy Peach Tartlets Recipe-13

Easy Peach Tartlets Recipe-14

Peach tartlets with juicy peaches, toasted almonds & vanilla glaze over a flaky crust. Puff pastry peach tartlets always get RAVE REVIEWS! Easy, excellent.. | natashaskitchen.com

Natasha's Kitchen Cookbook

Easy Peach Tartlets Recipe

4.99 from 59 votes
Author: Natasha of NatashasKitchen.com
Juicy cinnamon peaches, toasted almonds and a generous amount of vanilla glaze over a flaky crust... These peach tartlets are a real treat!
Prep Time: 25 minutes
Cook Time: 19 minutes
Total Time: 44 minutes

Ingredients 

Servings: 9 pastries
  • 1 sheet, 1/2 lb puff pastry - I used Pepperidge Farm brand
  • 1 egg, beaten well with a fork
  • 2 large, 1/2 lb fresh peaches (or use canned/drained peaches)
  • 2 Tbsp granulated sugar
  • 1 Tbsp all-purpose flour
  • 1/4 tsp cinnamon
  • 1/4 tsp vanilla extract
  • 1/4 cup sliced almonds
  • 1/2 cup powdered sugar
  • 1/2 tsp vanilla extract
  • 1 Tbsp milk, or add to achieve desired consistency

Instructions

  • Preheat oven to 400˚F. Thaw pastry 20 minutes at room temp, or until you can unfold the pastry. Cut into 9 equal sized squares and place on parchment lined baking sheet, spacing 1-inch apart.
  • Beat 1 egg in a small bowl and set aside.
  • Slice peaches into 1/3" thick slices and place in a medium mixing bowl. Sprinkle with 2 Tbsp sugar, 1 Tbsp flour, 1/4 tsp cinnamon, 1/4 tsp vanilla and gently fold together with a spatula.
  • Layer 3 to 4 peach slices over the center of each pastry square. Avoid getting peach juice on pastry edges. Brush pastry edges generously with beaten egg. Sprinkle with sliced almonds.
  • Bake on the center oven rack at 400˚F for 17-19 min or until puffed and golden at the edges, turning the sheet halfway through baking. Note: Do not over-bake. It browns quickly towards the end. Remove from oven and let cool on the pan for 10 min.
  • While pastry cools, make the glaze: in a measuring cup, stir together 1/2 cup powdered sugar, 1/2 tsp vanilla and 1 Tbsp milk. Add more milk if needed to reach desired consistency then drizzle over your warm pastries.
Course: Dessert
Cuisine: American
Keyword: Peach Tartlets
Skill Level: Easy
Cost to Make: $

If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen

 

I find it’s so handy to have a package of puff pastry in the freezer for quick desserts like these peach tartlets, or some of our favorites like these:

1. Apple Cinnamon Slab Pie:
Apple Cinnamon Slab Pie

2. Braided Danish:
Peach cream cheese braided danish

Q: What is your favorite recipe to make with puff pastry? 

Peach tartlets with juicy peaches, toasted almonds & vanilla glaze over a flaky crust. Puff pastry peach tartlets always get RAVE REVIEWS! Easy, excellent.. | natashaskitchen.com

Natasha Kravchuk

Welcome to my kitchen! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Thanks for stopping by! We are so happy you're here.

Read more posts by Natasha

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Comments

  • Ruby
    September 21, 2023

    Can I use puff pastry shells? I couldn’t find the puff pastry sheets

    Reply

    • NatashasKitchen.com
      September 21, 2023

      Hi Ruby! I think that could work too. You may need to keep an eye on them so they don’t burn. They will likely get done faster.

      Reply

  • Chris O
    August 5, 2023

    These look fantastic! Altho I hate heating up the oven (which heats up the house) in this hot weather. Would these come out as wonderful if made in a toaster oven?

    Reply

    • Natashas Kitchen
      August 5, 2023

      Hi Chris, I haven’t tried baking this in a toaster over, if you have normal bake mode on yours that may work, but you may need to adjust the time and bake temperature when using the toaster oven since the heating elements are closer.

      Reply

  • Julia
    July 11, 2023

    Can I prepare and refrigerate the tartlets and icing the night before and bake when ready to serve?

    Reply

    • NatashasKitchen.com
      July 11, 2023

      Hi Julia! I haven’t tested it that way but I think it could work.

      Reply

  • Sheree R.
    June 4, 2023

    I have been making these for the past couple of years (sorry that I haven’t commented before now). These are amazing!! Everyone who has them, loves them. When fresh fruit is available, I like to try different combos. Just picked up fresh peaches and am making them today. Much thanks for the terrific, easy recipe, Natasha!!

    Reply

    • NatashasKitchen.com
      June 4, 2023

      Hi Sheree! Thank you for taking the time to share! I’m so glad you love this recipe.

      Reply

  • Wendy
    October 15, 2022

    Everyone LOVED this Dessert! It is so easy and everyone said it could be in a 5 star restaurant! Thank you so much for sharing! You could use any type of fruit for this! Definitely a keeper! ❤️

    Reply

    • NatashasKitchen.com
      October 15, 2022

      I’m so glad to hear that, Wendy! Thank you so much for sharing.

      Reply

  • Mary
    August 19, 2022

    Do you think this would work with pecans instead of almonds? Not a big almond fan.

    Reply

    • NatashasKitchen.com
      August 19, 2022

      Yes, I think that would work great! 🙂

      Reply

  • Gloria
    August 28, 2021

    Hi Natasha, I love to see your videos, you are so funny …!!! Besides your recipes are very good…!!! Thank you and bless you and your family..!!! 🙏🙏🙏

    Reply

    • Natashas Kitchen
      August 28, 2021

      Thank you for that wonderful compliment! You’re so nice, Gloria!

      Reply

  • Fatima
    August 8, 2021

    Made these for company and they thought they came from a bakery!
    Thanks for the great recipe Natasha and providing such clear instructions along with pictures!

    Reply

    • Natasha's Kitchen
      August 8, 2021

      Hi Fatima, thank you for your wonderful comments and feedback. I’m glad to know that the recipe was a huge hit!

      Reply

  • Mary
    July 31, 2021

    Truly easy and delicious! Even my husband who is a tough critic ate just about the whole pan of them- he loved them! Thanks again for another delicious recipe!

    Reply

    • Natashas Kitchen
      August 2, 2021

      Wow! That’s amaaing! I bet this will become a new family favorite!

      Reply

  • Wanda
    July 20, 2021

    If I make the peach ones after I bake them can I freeze them and how long

    Reply

    • Natashas Kitchen
      July 20, 2021

      Hi Wanda, we always enjoy these fresh and haven’t tried freezing them. If you happen to try that, I’d love to know how you like this recipe.

      Reply

  • grace
    May 15, 2021

    Natasha, you inspire me, so many delicious recipes, got to try them
    all, you bring the sunshine into my life. Thanks so much

    Reply

    • Natashas Kitchen
      May 15, 2021

      I’m so inspired reading your review. Thank you, Grace!

      Reply

  • Nancy G.
    April 2, 2021

    Have made this many times — it is simple and SIMPLY DELICIOUS!

    I use home made canned peaches and apricots are great, too.

    Thank you!

    Reply

    • Natashas Kitchen
      April 3, 2021

      I’m so glad you enjoyed it, Nancy! Thank you so much for sharing that with me.

      Reply

  • Rebecca
    February 9, 2021

    I’ve made several of your recipes & they have all turned out perfectly. I wonder if it’s possible to use premade pie crust rather than the puff pastry for these?

    Reply

    • Natasha
      February 9, 2021

      Hi Rebecca, I haven’t tried that so I can’t say for sure, but it might be better to form pockets if using pie crust and make little hand pies.

      Reply

      • Rebecca
        February 17, 2021

        Thank you so much!!

        Reply

  • Cindy
    August 19, 2020

    I made this and it was gone in no time. I have to make a second batch right after the first because they wanted some more!
    Great recipe Natashah!

    Reply

    • Natashas Kitchen
      August 20, 2020

      That’s so great! It sounds like you have a new favorite!

      Reply

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