Roasted Potatoes and Kielbasa (One-Pan Recipe)

These roasted potatoes are ultra crispy and flavorful with a perfect browning on the coins of kielbasa. Easy, one-pan roasted potatoes and sausage recipe | natashaskitchen.com

These roasted potatoes are ultra crispy and flavorful with a perfect browning on the coins of kielbasa. Watch out for grazers though!

This is one of those recipes that is incredibly tempting to sample away until there’s not much left (I’m speaking from experience here). Those golden coins just call my name!

These roasted potatoes with sausage couldn’t be easier; no need to peel the potatoes and it’s a one-pan potatoes recipe with a quick and easy prep. You could even toss the potatoes on the baking sheet if you wanted to, saving yourself some dishes.

Adding sausage or kielbasa makes this an easy dinner idea, but it can also be served as breakfast or a most satisfying appetizer paired with a dipping sauce.

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These roasted potatoes are ultra crispy and flavorful with a perfect browning on the coins of kielbasa. Easy, one-pan roasted potatoes and sausage recipe | natashaskitchen.com

Ingredients for Roasted Potatoes and Kielbasa:

3 lbs small red potatoes, cut into 1/3″ to 1/2″ thick rings
2 Tbsp extra light olive oil (or any high heat cooking oil)
2 Tbsp minced fresh parsley, or 1/2 Tbsp dried parsley
1 tsp sea salt
2 garlic cloves, pressed
1 lb kielbasa, or sausage cut into 3/4″ thick rings (we used Polish kielbasa)

roasted-potatoes-and-kielbasa

How to Make Roasted Potatoes and Kielbasa:

Preheat Oven to 400˚F. Line a large baking sheet with parchment paper, or Silpat.

1. Cut potatoes into rings no larger than 1/2″ thick. If potatoes are tiny baby red potatoes, you can half or quarter them so they are no larger than 1/2″ thick. Slice Kielbasa into 3/4″ thick rings. Place potatoes and kielbasa in a large mixing bowl.

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2. Add parsley, 2 pressed garlic cloves, 1 tsp sea salt, and 2 Tbsp olive oil and toss to combine. Spread onto baking sheet and bake at 400˚F for 45-50 minutes or until potatoes are browned an crisp. Stir halfway through baking with a spatula to ensure even browning.

roasted-potatoes-and-kielbasa-10

These roasted potatoes are ultra crispy and flavorful with a perfect browning on the coins of kielbasa. Easy, one-pan roasted potatoes and sausage recipe | natashaskitchen.comThese roasted potatoes are ultra crispy and flavorful with a perfect browning on the coins of kielbasa. Easy, one-pan roasted potatoes and sausage recipe | natashaskitchen.com

Garnish with fresh parsley if desired and serve warm.

These roasted potatoes are ultra crispy and flavorful with a perfect browning on the coins of kielbasa. Easy, one-pan roasted potatoes and sausage recipe | natashaskitchen.com

Mmm Crispy, sizzly, roasted potato and kielbasa goodness right there!! ?❤️

Roasted Potatoes and Kielbasa (One-Pan Recipe)

5.0 from 19 reviews
Prep time:
Cook time:
Total time:
These roasted potatoes are ultra crispy and flavorful with a perfect browning on the coins of kielbasa. Easy one-pan dinner idea.
Author:
Skill Level: Easy
Cost To Make: $6-$8
Serving: 4 for dinner

Ingredients

  • 3 lbs small red potatoes, cut into ⅓" to ½" thick rings
  • 2 Tbsp extra light olive oil (or any high heat cooking oil)
  • 2 Tbsp minced fresh parsley, or ½ Tbsp dried parsley
  • 1 tsp sea salt
  • 2 garlic cloves, pressed
  • 1 lb kielbasa, or sausage cut into ¾" thick rings (we used Polish kielbasa)

Instructions

Prep:

  1. Preheat Oven to 400˚F. Line a large baking sheet with parchment paper, or Silpat.

How to Make Roasted Potatoes and Kielbasa:

  1. Cut potatoes into rings no larger than ½" thick. If potatoes are tiny baby red potatoes, you can half or quarter them so they are no larger than ½" thick. Slice Kielbasa into ¾" thick rings. Place potatoes and kielbasa in a large mixing bowl.
  2. Add parsley, 2 pressed garlic cloves, 1 tsp salt, 2 Tbsp olive oil and toss to combine. Spread onto baking sheet and bake at 400˚F for 45-50 min or until potatoes are browned an crisp. Stir halfway through baking to ensure even browning. Garnish with fresh parsley if desired.

If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen

These roasted potatoes are ultra crispy and flavorful with a perfect browning on the coins of kielbasa. Easy, one-pan roasted potatoes and sausage recipe | natashaskitchen.com

These roasted potatoes are ultra crispy and flavorful with a perfect browning on the coins of kielbasa. Easy, one-pan roasted potatoes and sausage recipe | natashaskitchen.com

With the busy holiday season fast approaching, it really is nice to have easy, healthy dinner options. I hope your family loves these roasted potatoes and kielbasa!

Read comments/reviewsAdd comment/review

  • Yuliya
    January 28, 2018

    Yummy looks amazing. What type of dipping sauce do you suggest for this dish? Reply

    • Natasha
      natashaskitchen
      January 29, 2018

      Hi Yuliya, my children usually dictate the type of sauce 🙂 And they love either ranch, fry sauce (equal parts ketchup and mayo), or this avocado ranch is a favorite in our house 🙂 Reply

  • Peter
    January 26, 2018

    Added some grape tomatoes half way through. Good addition. Reply

    • Natasha's Kitchen
      January 26, 2018

      Yum, great suggestion Peter! Thanks for sharing! Reply

  • Nanci
    January 14, 2018

    I went a little Greek with this by replacing the parsley with oregano, added Cavender’s Greek Seasoning in place of salt/pepper, drizzled with a couple Tbsp. of lemon juice over it! OPA!! It disappeared at the dinner table! Reply

    • Natasha's Kitchen
      January 15, 2018

      That sounds delicious Nanci! Thanks for sharing your great tip with other readers! Reply

  • Diana G
    January 10, 2018

    Made this tonight. Easy as can be and it was so good. I will be making it again soon. Thank you Reply

    • Natasha's Kitchen
      January 10, 2018

      You’re welcome Diana! I’m glad to hear you enjoy the recipe as much as I do. Thanks for sharing your great review! Reply

  • Pauline Caiafa
    January 1, 2018

    Made this for our New Year’s eve party and everyone enjoyed it very much! I made it in the convection oven and didn’t have to flip anything! Everything was crispy and delicious! Thank you for sharing; I’ll definitely be making this again! YUM! YUM! Reply

    • Natasha's Kitchen
      January 2, 2018

      My pleasure Pauline! I’m glad to hear the recipe is such a hit. Thanks for sharing your great review with other readers! Reply

  • Wendi
    December 31, 2017

    This was great, quick and easy. Reply

    • Natasha
      natashaskitchen
      January 1, 2018

      Hi Wendi, thank you for the wonderful review 😬. Reply

  • Mary
    November 30, 2017

    It was sooo good. Didn’t have red potatoes. I used yellow ones. Took a bit longer to bake. I ended up covering it with foil. Will be making this again. Reply

    • Natasha's Kitchen
      November 30, 2017

      I’m happy to hear you enjoy the recipe! Thanks for sharing your great review with other readers Mary! Reply

  • Alina
    November 25, 2017

    Do you have any tips on keeping the potatoes from tasting bitter? I’ve been experiencing this with most of the recipes where I’ve used red baby potatoes.. I do scrub them and make sure they’re clean so I’m not sure what’s causing such a bitter taste in some of them Reply

    • Natasha
      natashaskitchen
      November 26, 2017

      Hi Alina, I’ve never had a bitter taste from red potatoes. As a rule, you should avoid red potatoes that have any hint of green color to them which happens when potatoes are exposed to light and can cause a bitter flavor. Are they homegrown? Maybe it’s the source of the potatoes, or have you tried different sources? Reply

    • Elise Wilson
      December 1, 2017

      Hello! I am eager to make this dish, however I may be overlooking one step in question. Should I boil the potatoes before baking them to avoid an over crunchy mishap? Or will they soften while baking in the oven? I ask because I have run into this problem before, and want to be prepared this time! Reply

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