One-Pan Salmon Asparagus recipe with a lemon-garlic-herb butter. Every bite is so juicy and flavorful! A reader favorite, 20-minute salmon dinner. | natashaskitchen.com

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The lemon-garlic-herb butter melts over this baked salmon and asparagus as it bakes and every bite is so flavorful! This one-pan salmon asparagus recipe is a reader and family favorite (read the glowing reviews here). The flavored butter here is gold. It is the same butter we use on our popular turkey recipe. It comes together quickly and everything it touches always gets rave reviews.

Seriously though, this salmon recipe is a must-try. Make it once and you’ll make it again and again. It’s just THAT good – perfect for special occasions and easy enough for a busy weeknight. It’s delicious and looks so pretty on that baking dish. Make this and you will impress your family.

Don’t miss the quick video recipe to see just how easy this is!

Watch How to Make One-Pan Salmon Asparagus:


SO MUCH FLAVOR!! I hope you all love this easy dinner idea. I’d pass you a slice if I could because I really want you to discover this juicy salmon recipe! P.S. I’ve been making this salmon with 6 Tbsp butter instead of 8 and it works just as well which is why the recipe states 6 Tbsp butter. 

One-Pan Salmon Asparagus recipe with a lemon-garlic-herb butter. Every bite is so juicy and flavorful! A reader favorite, 20-minute salmon dinner. | natashaskitchen.com

Also, salmon is so good for you with all those wonderful Omega 3’s. I just think salmon is the most satisfying dish that leaves you feeling full but light at the same time. And this one is lip-smacking good!!

One-Pan Salmon Asparagus recipe with a lemon-garlic-herb butter. Every bite is so juicy and flavorful! A reader favorite, 20-minute salmon dinner. | natashaskitchen.com

Print-Friendly One-Pan Salmon Asparagus Recipe:

Natasha's Kitchen Cookbook

One-Pan Salmon Asparagus Recipe (VIDEO)

4.97 from 183 votes
Author: Natasha of NatashasKitchen.com
One-Pan Salmon Asparagus recipe with a lemon-garlic-herb butter. Every bite is so juicy and flavorful! A reader favorite, 20-minute salmon dinner. | natashaskitchen.com
A one-pan easy salmon dinner idea. The lemon-garlic-herb butter is GOLD!! It melts into the salmon and asparagus as it bakes and every bite is so flavorful.
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

Ingredients 

Servings: 6 as a main course

For the Salmon and Asparagus:

  • 2 lbs salmon filet, cut into six 6 oz portions
  • 2 lbs 2 bunches asparagus, fibrous ends removed
  • Salt and black pepper
  • 1 Tbsp olive oil
  • 1 small lemon, sliced into rings for garnish

For the Lemon-Garlic-Herb Butter:

  • 6 Tbsp 85 grams unsalted butter, softened (*see quick softening note)
  • 2 Tbsp fresh lemon juice, from 1 small lemon
  • 2 garlic cloves, pressed or minced
  • 2 Tbsp fresh parsley, finely chopped
  • 1 tsp salt, we used sea salt
  • 1/4 tsp black pepper

Instructions

Prep:

  • Preheat oven to 450˚F with oven rack in top third. Line large rimmed baking sheet with parchment paper, trimming the paper to just fit so it doesn't go over edges of pan (this prevents the paper from charring under broiler).

How to Make One-Pan Salmon Asparagus:

  • Place salmon filets in a row down the center of your lined baking pan. Arrange trimmed asparagus on the sides of the salmon. Drizzle asparagus lightly with olive oil and roll to coat. Sprinkle both asparagus and salmon with salt and pepper.
  • In a medium bowl, use a fork to mash together all ingredients for flavored butter. It takes a couple of minutes to come together but keep mashing and it will happen. You can also use a food processor for the job if you prefer.
  • Spoon 3/4 of your flavored butter over the salmon and spread evenly (no need for perfection). Dab remaining butter mix over the asparagus. Top each salmon filet with a slice of lemon and bake uncovered at 450˚F for 10-12 minutes (a thinner fillet will take 10 minutes and larger fillet takes 12 minutes). Set the oven to BROIL and bake another 2-3 minutes to give the salmon a golden glow. Bake until salmon is flaky and cooked through.

Notes

**How to Speed-Soften Butter: Place wrapped stick of butter in airtight ziploc bag and submerge bag in warm (100˚F) water, placing a weight over the top so it doesn’t float. Let sit 10 -15 mins until softened.
Course: Main Course
Cuisine: American
Keyword: Salmon Asparagus
Skill Level: Easy
Cost to Make: $$

If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen

 

One-Pan Salmon Asparagus recipe with a lemon-garlic-herb butter. Every bite is so juicy and flavorful! A reader favorite, 20-minute salmon dinner. | natashaskitchen.com

P.S. Spoon some of those scrumptious pan juices over your salmon for even more amazing flavor! What is YOUR favorite way to enjoy salmon? 

One-Pan Salmon Asparagus recipe with a lemon-garlic-herb butter. Every bite is so juicy and flavorful! A reader favorite, 20-minute salmon dinner. | natashaskitchen.com

Natasha Kravchuk

Welcome to my kitchen! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Thanks for stopping by! We are so happy you're here.

Read more posts by Natasha

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Recipe Rating




Comments

  • LaToya Ashford
    April 25, 2021

    Hey Natasha,

    I just made this recipe and it was a hit with my family. Along with the creamy feta pasta, I will be making this again. I had a hard time trying to find good salmon fillets, but I got lucky at trader joe’s. Thank you for another amazing recipe Natasha!

    Reply

    • Natasha's Kitchen
      April 25, 2021

      You are very welcome LaToya! Thank you for your awesome comments and review, I appreciate it.

      Reply

    • Julie BG
      April 7, 2022

      Aldi’s also has great “fresh
      salmon” if you have one in your area.

      Reply

  • Wyn
    April 15, 2021

    Is the skin removed from the salmon for this recipe?

    Reply

    • Natasha
      April 15, 2021

      I’ve tried it both ways and it works either way. I think the photos for this recipe were with skinless salmon.

      Reply

  • Beth
    April 10, 2021

    Hi Natasha,

    I found this link when looking for this exact recipe from Chrissy Teigen’s Cravings website, but it’s no longer there. I love this recipe! Is yours the original?

    Reply

    • Natasha's Kitchen
      April 11, 2021

      Hi Beth, I’m not sure about the other recipe that you found online, but this is the version that we love and have been using.

      Reply

  • Cathy, NY
    March 31, 2021

    Delicious and sooo easy!

    Reply

    • Natasha's Kitchen
      March 31, 2021

      Thank you for your good feedback, Cathy!

      Reply

  • Zoie Penick
    March 26, 2021

    My sister and I made this recipe for dinner today. It was so good! Our family loved it! The butter glaze on top, was the best part about it. It definitely gave the salmon and asparagus flavor. The lemons on top gave it flavor as well, and made it look creative. We loved the concept of the recipe! Thanks for the recipe Natasha!

    Reply

    • Natashas Kitchen
      March 26, 2021

      Aww, that’s the best! Thank you so much for sharing that with me, Zoie!

      Reply

  • Nancy Digiovanni
    March 20, 2021

    Love salmon recipes. ASI need vegan. Sides.

    Reply

  • Kamlesh
    March 16, 2021

    You are such a cute chef . So energetic. So sweet . So pretty . And above all all your recipes are simple , flavourful and delicious. God bless you . Going to try this one now

    Reply

    • Natasha's Kitchen
      March 16, 2021

      Thank you for your compliments! I hope you’ll love every recipe that you will try.

      Reply

  • chanthou
    March 14, 2021

    beautifull i love it.

    Reply

    • Natasha's Kitchen
      March 15, 2021

      Glad you do! Thank you for sharing.

      Reply

  • Theresa Schultz
    March 14, 2021

    Love your one pot meal salmon recipe ,D safe
    elicious Thank you for sharing
    You and family stay

    Reply

    • Natasha's Kitchen
      March 14, 2021

      I’m glad you liked the recipe!

      Reply

  • Diane
    March 13, 2021

    Everything is so organized in your pantry and refrigerator. You have a beautiful home. Love you and the recipes.

    Reply

    • Natashas Kitchen
      March 13, 2021

      Thank you for that wonderful compliment and for watching!

      Reply

  • Linda Crowley
    March 12, 2021

    Fabulous results! I used fresh dill in the butter as I like dill with salmon. Fast, easy. Fish was moist, tender, buttery & it was hard to stop eating it!

    Reply

    • Natashas Kitchen
      March 12, 2021

      I’m so glad you enjoyed it!

      Reply

  • Senia
    March 11, 2021

    I’m getting ready to make this for dinner tonight! One question, did you remove the skin? I don’t see it on the taste test! 🙂 I’m anxious to make this! It looks delicious!

    Reply

    • Natashas Kitchen
      March 11, 2021

      Hi Senia, I have tried this recipe with both and both work well. In the photos this time, I used skinless, just for ease of serving.

      Reply

  • Karen H
    March 8, 2021

    Hi Natasha!
    I made the salmon and it was wonderful! I used foil to line my fish pan and steamed the asparagus in the microwave. It was very delicious! Thank you for the recipe!

    Reply

    • Natasha's Kitchen
      March 9, 2021

      Love it! Thanks for your great comments and review, Karen. I appreciate it.

      Reply

  • Jenny
    February 19, 2021

    YUM!!
    I didn’t have fresh parsley, so used green onions instead.

    Reply

    • Natashas Kitchen
      February 20, 2021

      Thank you so much for sharing that with me.

      Reply

  • Jenny
    February 19, 2021

    YUM!!

    Reply

    • Natashas Kitchen
      February 20, 2021

      I’m so glad you enjoyed it!

      Reply

  • Melissa
    February 14, 2021

    Incredible I will never make salmon another way again. So delicious and full of flavor. Made it last week and now again today, definitely a hit!

    Reply

    • Natasha's Kitchen
      February 14, 2021

      Yay, thank you so much for your great comments and review. I’m glad you loved it, Melissa!

      Reply

  • sheri russell
    February 9, 2021

    I really want to make this but don’t have a broiler or broiler setting on my oven. Is it ok to forgo that step? What should I do instead if anything? Thanks in advance for your advice.

    Reply

    • Natashas Kitchen
      February 9, 2021

      Hi Sheri, we love the golden glow it gives salmon, but you are welcome to skip that process.

      Reply

  • Laurie
    February 3, 2021

    This was easy and delicious! My husband is not a huge fan of asparagus. Could I make this with green beans instead?

    Reply

    • Natashas Kitchen
      February 3, 2021

      Hi Laurie, I would use broccoli or green beans instead.

      Reply

  • Maureen
    February 2, 2021

    You are awesome

    Reply

    • Natasha's Kitchen
      February 2, 2021

      You’re sweet, thank you!

      Reply

  • Jen
    January 23, 2021

    How would I adapt the recipe for 2 people? I hate to waste- or if I made full batch, how long would it stay in the fridge like for meal prep?

    Reply

    • Natashas Kitchen
      January 23, 2021

      Hi Jen, we have a recipe slider available. Simply adjust how many servings you would like by hovering over the red number and slide on the printable recipe card. I hope this helps. This recipe reheats well and keeps well in the fridge for up to 2 days – possibly longer. Still, we haven’t had leftovers of this recipe longer than that 🙂 I like to warm the salmon up on a skillet, but it’s also pretty good to eat cold if you wanted to put it into a salad 🙂.

      Reply

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