These grilled steak kebabs are juicy and mouthwatering-delicious! It marinates overnight which makes the steak kebabs tender and so flavorful. | natashaskitchen.com

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Our most flavorful and tender steak kebabs recipe yet! My sister Sveta came up with this recipe and it is well loved by our whole family. These smell amazing on the grill and they taste even better! Marinating the steak overnight turns this into a make-ahead recipe (YES!) and the flavors are irresistible! Take one whiff of that marinade and you’ll just know! Get ready to savor every bite of these grilled steak kabobs.

Big thank you to my youngest sister, Sveta, for sharing this recipe with us. Sveta is a natural cook and she has shared so many of her wonderful recipes with us over the years, like this must-try juicy grilled chicken breast that shows up at nearly every summer party around here :).These grilled steak kebabs are juicy and mouthwatering-delicious! It marinates overnight which makes the steak kebabs tender and so flavorful. | natashaskitchen.com

Easy Ingredients Grilled Steak Kebabs & Steak Marinade:

Containers of garlic salt, Worcestershire, honey BBQ, and soy sauce, sesame oil

What You Will Need:

8 medium (about 12″) metal grilling skewers

How to Make Steak Kebabs:

1. Add 1/4 cup BBQ sauce (honey flavor, or sweet and smoky), 1/4 cup white vinegar, 1/4 cup soy sauce, 2 Tbsp Worcestershire sauce, 2 tsp sesame oil, 1 tsp garlic salt, 1/2 tsp black pepper  to a medium bowl and whisk to combine.

Two photos of bowls with a mixture one bowl has a whisk

2. Place chopped steak into a large mixing bowl or Ziploc bag and pour marinade over meat. Stir to combine, cover (or seal the bag) and refrigerate overnight, stirring once or twice while marinating. Allow at least 8 hours for the marinade to tenderize the meat.

Two photos of bowls with marinating steak kebabs

3. Skewer the marinated meat along with the sliced vegetables onto kabobs, alternating them on the skewer. Grill steak kabobs over med/high heat for about 8-10 minutes or until desired doneness is reached, rotating every 2-3 minutes for even grilling. Remove kebabs from grill and let them rest at least 5 minutes before eating.

Two photos one of a tray of steak kebabs and one of kebabs on the grill

These grilled steak kebabs are juicy and mouthwatering-delicious! It marinates overnight which makes the steak kebabs tender and so flavorful. | natashaskitchen.com

Mmm I’m so hungry writing this post (and wishing there were leftovers!). These steak kebabs are so yummy paired with mashed potatoes and this salad!

Natasha's Kitchen Cookbook

Grilled Steak Kebabs

4.95 from 51 votes
Author: Natasha of NatashasKitchen.com
These grilled steak kebabs are juicy and mouthwatering-delicious! It marinates overnight which makes the steak kebabs tender and so flavorful. | natashaskitchen.com
These grilled steak kebabs are juicy and mouthwatering-delicious! It marinates overnight which makes the steak kebabs tender and so flavorful.
Prep Time: 8 hours
Cook Time: 10 minutes
Total Time: 8 hours 10 minutes

Ingredients 

Servings: 8 skewers

Grilled Steak Kebab Ingredients:

  • 2 1/2 lbs beef tri tip or petite sirlion, cut into 1 1/2" thick pieces
  • 2 medium zucchini, cut into thick rings
  • 1 medium purple onion, cut into 1" pieces

For the Steak Marinade:

Instructions

  • Add all marinade ingredients to a medium bowl and whisk to combine.
  • Place chopped steak into large mixing bowl or Ziploc bag and pour marinade over meat. Stir to combine, cover (or seal the bag) and refrigerate overnight, stirring once or twice while marinating. Allow at least 8 hours for marinade to tenderize meat.
  • Skewer marinated meat along with the sliced veggies, alternating them on the skewer. Grill steak kabobs over med/high heat for about 8-10 min or until desired doneness is reached, rotating every 2-3 min for even grilling. Remove kebobs from grill and let them rest at least 5 min before eating.

Nutrition Per Serving

224kcal Calories7g Carbs32g Protein5g Fat1g Saturated Fat86mg Cholesterol914mg Sodium765mg Potassium5g Sugar120IU Vitamin A10.3mg Vitamin C27mg Calcium4mg Iron
Nutrition Facts
Grilled Steak Kebabs
Amount per Serving
Calories
224
% Daily Value*
Fat
 
5
g
8
%
Saturated Fat
 
1
g
6
%
Cholesterol
 
86
mg
29
%
Sodium
 
914
mg
40
%
Potassium
 
765
mg
22
%
Carbohydrates
 
7
g
2
%
Sugar
 
5
g
6
%
Protein
 
32
g
64
%
Vitamin A
 
120
IU
2
%
Vitamin C
 
10.3
mg
12
%
Calcium
 
27
mg
3
%
Iron
 
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Main Course
Cuisine: American, Russian, Ukrainian
Keyword: Steak Kebabs
Skill Level: Easy
Cost to Make: $$
Calories: 224

If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen

These grilled steak kebabs are juicy and mouthwatering-delicious! It marinates overnight which makes the steak kebabs tender and so flavorful. | natashaskitchen.com

Juicy, tender and mouthwatering-delicious! I hope you all enjoy this grilled steak kebabs recipe. It is such a treat in summer!

Q: What is your favorite food to grill?

These grilled steak kebabs are juicy and mouthwatering-delicious! It marinates overnight which makes the steak kebabs tender and so flavorful. | natashaskitchen.com

Natasha Kravchuk

Welcome to my kitchen! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Thanks for stopping by! We are so happy you're here.

Read more posts by Natasha

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Recipe Rating




Comments

  • Linda
    May 26, 2023

    Hi Natasha , I like your Kabob recipe , next time I will pound down the steak then cut into cubes , and put in fridge but not for overnight . Thank You.

    Reply

    • Natasha's Kitchen
      May 26, 2023

      Sounds good and great to hear that you love it!

      Reply

  • Terri
    May 25, 2023

    I’m not real big BBQ flavor person is this strong or I guess I could use a little less?

    Reply

    • Natasha's Kitchen
      May 26, 2023

      Hi Terri, I haven’t tested that but I’m sure you can use a little less of it.

      Reply

  • Marisa
    May 22, 2023

    Hi Natasha;

    Is it ok to marinade for a couple of hours instead? Would flavours still develop?

    Reply

    • NatashasKitchen.com
      May 22, 2023

      Hi Marisa! I think that will be fine but I prefer to allow at least 8 hours for the marinade to also tenderize meat.

      Reply

  • Deb Nichols
    July 24, 2022

    These kabobs were amazing! I used stew meat and they were still tender! I’m going to try chicken next time.

    Reply

    • Natasha's Kitchen
      July 24, 2022

      Sounds like a plan, good to know that you loved this recipe!

      Reply

  • Patty
    July 17, 2022

    Your recipes are the best. Our favorite is your French Onion soup. My husband asks for it every week.

    Reply

    • Natasha's Kitchen
      July 18, 2022

      That is one of our favorites too and I’m glad you’re both enjoying my recipes.

      Reply

  • Hilda
    July 17, 2022

    I’m allergic to sesame seed oil or any kind of sesame seed what else can I use instead

    Reply

    • NatashasKitchen.com
      July 18, 2022

      You can use another oil of your choice. Olive oil, avocado oil, grapeseed oil, peanut oil are all great choices.

      Reply

  • Rhonda
    June 20, 2022

    Hello, was wondering are you using toasted sesame seed oil or regular? TY

    Reply

    • Natasha's Kitchen
      June 20, 2022

      Hi Rhonda, I use the regular sesame oil.

      Reply

  • Sandra
    April 11, 2022

    These were fabulous! Thank you again Natasha for a great recipe.

    Reply

    • Natashas Kitchen
      April 11, 2022

      You’re welcome! I’m so happy you enjoyed it, Sandra!

      Reply

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