Avocado Corn Salad (VIDEO)
This Avocado Corn Salad is a bright and feel-good salad that’s loaded with grilled corn, creamy avocado, cherry tomatoes, and the dressing gives it an amazing fresh flavor. This is a crowd-pleasing fresh corn salad that always disappears fast!
This post may contain affiliate links. Read my disclosure policy.
Avocado Corn Salad Recipe
We love sweet summer corn for everything from Corn Guacamole to Corn Chowder and this Corn Salad is perfect for summer parties and BBQ’s! I have to warn you though – the video below may elicit major cravings. You just can’t go wrong with this combination of fresh ingredients and the dressing really makes the flavors pop.
Watch How to Make Corn Salad:
See Natasha make this easy corn salad recipe. I hope it becomes a new favorite summer salad for you!
If you enjoy our videos, please subscribe to our Youtube Channel and click the bell icon so you’ll be the first to know when we post a new video. THANK YOU for subscribing! We love hanging out with you on our Youtube Channel.
Ingredients for Summer Corn Salad with Avocado:
This corn salad is loaded with all the best ingredients of summer. P.S. Do not skip the garlic, the dressing will mellow it out and it gives every bite irresistible flavor. This recipe has a short list of ingredients but it really doesn’t need anything more. It is an easy, excellent salad.
How to Cook Corn on the Cob:
There are several methods of cooking corn and all of them will work for this corn salad. We used grilled corn in this recipe because grilling gives it a smokey sweetness that is completely irresistible.
- How to grill corn on the cob: Grilling corn in husks is easy. We pre-soak the corn with the husks on and then place them directly on the grill for 18-20 minutes on med/high heat rotating every 5 minutes. You can also grill corn in foil if you don’t have time to soak the corn.
- How to bake corn on the cob: Place husks directly on the center oven rack and bake at 350˚F for 30 minutes. No need to soak the corn.
- How to boil corn on the cob: This is the quickest method. Place the shucked corn in a pot, cover with water, bring to a boil and add sugar (yes sugar!) then boil 15 minutes. Click here for boiled corn recipe.
Can I substitute with Fresh corn with Frozen Corn?
Yes! When corn is out of season, it is ok to use frozen corn. Canned corn will also work when you aren’t able to find fresh or frozen, but frozen is the better substitute. Sometimes it is even easier to find organic corn when it is frozen. Follow the package instructions to prepare frozen corn.
More Summer Salad Recipes:
These salads are so fresh, crisp, and the perfect side dish in summer. These salad recipes are loaded with fresh and healthy vegetables.
- Cucumber Tomato Avocado Salad – This is si fresh and especially delicious with garden cucumbers and tomatoes
- Cobb Salad – packed with protein and a meal in itself. You’ll love the dressing!
- Chickpea Salad – Chickpeas or Garbanzo beans are brilliant in salads because they are high in protein
- Avocado Tuna Salad – This one is so easy with canned tuna
- Caesar Salad – classic and simple with the best homemade dressing
Print-Friendly Corn Salad Recipe:
Avocado Corn Salad
This Avocado Corn Salad is a bright and feel good summer salad that’s loaded with grilled corn, creamy avocado, cherry tomatoes and the dressing gives it amazing fresh flavor.
Ingredients
- 1 lb cherry tomatoes halved or quartered
- 3 ears of corn cooked, shucked and cut off the cob
- 2 avocados peeled, pitted and sliced
- 1/2 red onion (medium) thinly sliced
- 1/4 cup cilantro chopped (1/2 small bunch)
- 2 Tbsp extra virgin olive oil
- 2 to 3 Tbsp lime juice from 1 to 2 limes
- 2 garlic cloves pressed or finely minced
- 1 tsp sea salt or 3/4 tsp table salt
- 1/8 tsp black pepper
Instructions
-
In a large salad bowl, combine sliced tomatoes, corn kernels, sliced avocado, thinly sliced red onion, 1/4 cup chopped cilantro and press in 2 garlic cloves.
-
Drizzle the top with 2 Tbsp extra virgin olive oil, 2-3 Tbsp lime juice (adding it to taste). Add 1 tsp sea salt and 1/8 tsp black pepper, or season to taste. Toss the salad gently just until combined and serve.
If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen
This Corn Salad Recipe was originally published in June 2018. We spruced up the post, but the recipe is exactly the same.
Q: What is your go-to salad for potlucks and summer parties? let me know in a comment below! 🙂
Natasha Kravchuk
Salmon Cobb Salad Recipe (VIDEO) 
Avocado Chicken Salad Recipe (VIDEO) 
Shrimp Cobb Salad (VIDEO) 
Cowboy Caviar Salsa Recipe (VIDEO) 
Greek Salad Recipe (VIDEO) 
Cobb Salad with the Best Dressing (VIDEO) 
Hi! I'm Natasha Kravchuk. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. 
I have made a few of your recipes, the Italian pasta salad. My family loved it, no left overs. The cowboy caviar very good, but next time I’m going to change it up and add grilled chicken chopped up. Tonight I’m making your chicken fried rice. Last time I made it they loved it. Doubling the recipe to send for lunches. Thank you for being a good teacher and so funny. I wanted to know where you get your pots and pans and the tools you use.
You’re welcome, Bobbie! I’m so happy you’re enjoying our recipes! You can find all of our favorite tools on our Blog Shop and on our Amazon Shop.
Hi Natasha, can you sub half of the lime with lemon? I have only one lime and one lemon. Thanks!
That should work too.
Omg your recipes never disappoint. This was SO good. Who knew something so simple could be SO full of flavor? Love it.
Super! Thank you, Melissa, for your great feedback.
Made the recipe with an extra ear of corn, a quarter red onion, one avocado and quartered cherry tomatoes. I made the dressing using a little extra lime juice and the remainder of ingredients. I don’t like cilantro so I omitted it. The recipe was exceptional and we really loved it!!
I’m so happy you enjoyed that. Thank you for sharing that with us!
Yum, yum, yum, summer in a bowl, loved it.
Isn’t it the best! I’m so glad you enjoyed this recipe Mary!
Natasha,
I wanted to sincerely thank you for these awesome FREE recipes and videos. You make cooking a lot easier for those who are new at it. Your sweet, upbeat, and kind personality really shines!
Thank you!
You are very welcome, thank you so much for your appreciation. It means so much to us!
I am going to make the corn an avocado recipe. I love all the summer fresh vegetables without cooking you make it look so easy I’ll be baking tortilla recipes tomorrow I’ll be making salads tomorrow. thank you so much
You’re welcome, Patricia! I hope you love this recipe!
Love this salad! I’ve made it multiple times for parties and it’s always a hit. My only suggestion is to add avocado last – I find that when I add the sauce, by the time I have mixed the salad together to coat it, the avocado gets too mashed up. I’ve also made this salad a day ahead of time and then I would wait to add avocado until the day of. It is absolutely amazing and always makes me look like a star at parties!
Hi and thank you for the wonderful review and suggestion. I agree – especially if the avocado is very ripe.
Natasha, I love your energy in your cooking videos. This salad!!!!
Delicious! I literally ate the entire bowl by myself in one day as my hubby hates avacados. More for me! Thanks for sharing.
Yes, more for you indeed! I am so happy to know that you loved this salad.
Hey Natasha when are you going to publish a cook book?
Hi Megan, stay tuned, we’re currently working on a book.
You added the nutritional value…….wow! Merci.
Love this recipe! I add a can of black beans and some cooked frozen shrimp thawed…from Costco. I’ve been making this weekly since I discovered the recipe. It a perfect meal during the hot summer months. Great flavors and very healthy!
How creative!!! I’m adding the shrimp for protein to turn it into more of a complete meal. Thanks.
Excellent. Liked by the entire family.
That’s just awesome Rich! Thank you for that great review!
Natasha, I made the avocado corn recipe last night. I did not have regular olive oil so I used organic basil olive oil. Very tasty. Served it with your cilantro lime grilled chicken. So pretty and yummy.
I’m so happy you enjoyed that. Thank you for sharing that with us!
Made this delicious salad last night. Loved it and bringing it to my daughters bbq this weekend. Thanks again for your great recipes
I’m glad you loved this salad, I hope your family will enjoy it too!
We loved this so much! My husband isn’t a big tomato or avocado fan but he loved it as much as I did and wants to have it again tomorrow night! So good, and so quick and easy!
So wonderful to read your comments and feedback. Thank you so much for sharing your experience with us!
Oh, Natasha! How did you think to put these flavors together?! It’s like an explosion of summer! So fresh and delicious! It’s my new favorite and the “taste test” was way more than just one bite!! 🙂
What an awesome feedback. Thank you so much for sharing that with us, Lauri!
Hi, Some of my children are allergic to citrus, including lemon and lime. Any suggestions on a different dressing? And if using frozen corn (the organic corn at Costco is delicious), would you just defrost, or under cook?
HI Liz, you could try using your favorite Italian dressing. That would work well also.
This is a family favorite. We have a BBQ coming up and I was wondering if it can be made in advance or does the avocado turn color?
Hi Kym, our salad hasn’t lasted more than a day or so so I haven’t tested storing it for that long. It should last a couple of days for sure though!
My experience with avocado not turning color is it doesn’t happen when lemon is added.
Do you have a recipe for Chow Chow? I have been looking for one that is easy and somewhat like what my husband grandmother use to make. Nobody kept her recipe, so sad.
Hi Maria, I do not at this time but thank you for that suggestion! I will add that to the list!
I finally bit the bullet and made this, my husband can be picky. But OMG! this is so good! He loves it and I cannot stop eating it.
That’s so great! I’m so glad you enjoyed that!
Hi Natasha. Thank you so much for the great recipes. I made the avocado corn salad and its so good. My husband and my son loved it.
I am so happy to know that. Thanks for sharing!
If the portion is too big, can we keep it in the fridge for a few days?
Hi Monique, our salad hasn’t lasted more than a day or so so I haven’t tested storing it for that long. It should last a couple of days for sure!
I had our left overs in the fridge for 2 days and it was as good as the first day
Thank you so much for sharing that Cher! That is helpful!
O.M.YUM!!! Made this for the 4th of July. Family LOVED it. Since nobody in my family likes cilantro, I did substitute flat leaf parsley. Will defiantly make again! And again! If I could give more than 5 stars, I would!!!
Thank you so much for sharing that with us, Ericka. So happy to hear that everyone in your family enjoyed this salad!
This was one of the best salads I have ever tried. The salad is fresh tasting and can go with anything. I am new to your site, but want to thank you for putting together recipes that are simple to follow, taste amazing and do not cost a fortune to make.
I love it! Thank you so much for your great comments and feedback, Nicole. We appreciate it!
DELICIOUS! This salad is a winner! I made this for 4th of July. It is very easy to make and is so light! This will definitely be a go-to for me.
Sounds like you found a new favorite Cassandra That’s so great! Thank you for that wonderful review!
This is now my GO-TO recipe for summer outings! I’ve made it at least five times in the past month and tastes even better the next day. Thank you for all your wonderful recipes.
That’s just awesome! Thank you for the wonderful review Dee!
Your salad was recommended by a fellow fan from a food group. This looks really delicious. I simply love avocados and corn. will definitely try it out soon.
So happy to have you here! I hope you love each recipe that you will try, Patricia.
So good and fresh! Adding this to my regular summer salad menu.
That’s just awesome Judy! Thank you for that great review!
Hi Natasha – do you think this salad would keep in the fridge for a couple days after making? Excited to try it!
Hi Shannon, I have had leftovers keep well, but the color is the most vibrant and tomatoes are the freshest when they are enjoyed the same day it is made. Make sure not to add salt until you are ready to serve.
Would it effect the taste too much if I prepared this the night before and add the avocado before serving?
Hi Joanne, That will work great!
I have made so many of your recipes. they are amazing. Looking forward to making this! I am not the biggest fan of cilantro. is there anything else that would work instead?
Hi Kayla, you could try adding fresh parsley to taste. I think fresh dill would taste great also in place of cilantro.
Is it okay to substitute lemon for lime?
Hi Grace, yes, both lemon or lime juice would work well.
My first review. I just made your corn/avacado salad, for Canad Day celebration. I was so excited to use my garden cilantro. The taste test is YUM! I’ll be making this a lot this summer! Thank you!
Sounds like you found a new favorite Cheryl! I’m so glad you enjoyed this recipe!
I’ve been wanting to make this for awhile and made it today. It is very yummy but I’m not a fan of cilantro. Is there something I can substitute the cilantro with? Otherwise I can’t stop eating it.
Hello Sue, you can try if you will like parsley or basil.
Basil sounds perfect. Thanks!
i used fresh dill and it was great.. I substituted garlic salt for the fresh garlic
Thank you so much for sharing that with me.
Made the Avocado Corn Salad for a family gathering last w/e. Doubled the recipe (made for 10 guests only. Was a big hit with people asking for the recipe. Very little leftover. I did add 1/2 can of drained & washed black beans. I have never bbq’d my corn in the husks. So easy & so tasty. Will definitely make this again.
Yay that is awesome! I am so glad that everyone enjoyed this salad. Thanks for sharing!
Great easy side dish to any grilled meal. Tonight with left over grilled butterflied leg of lamb.
Totally agree, this is a great side dish to anything grilled. Yum!
This recipe is simple and amazing! Great easy side to make to complement grilled chicken or salmon.
It sure is Chris! Thank you for sharing that wonderful review with us!
I’ve made this several times now. Absolutely love it with tacos, tortilla or pita chips, or just a fresh side salad. Having it tonight with some Shrimp Fajitas.
Sounds like you have a new family favorite Debbie! That’s so great! Thank you for sharing that amazing review with us!
Such a yummy summer dish! My family loved it along with some grilled pork chops! This is one of my favorites! I do love corn and avocado so much though. Thanks for your great recipes. You’re fun to watch too.
Thank you for that wonderful compliment! I’m so glad you enjoyed this recipe Jaimie!
Can you send me a link for the vegetable scoop you use during vege prep. Thank you!
Hello Tomasan, you can check out the kitchen tools that I use here in our Amazon Page.
Delicious! Added some shrimp and Old Bay seasoning and it was even more amazing. Can be served as a side dish or with pita/tortilla chips.
Yum! Great idea! Thank you for sharing that with me!
I made this for myself and my husband and I have to say, it’s amazing!
I was wondering where you got the knife at 0:28 in your video! It looks perfect for cutting and I have to have one !
Thank you so much for sharing your good experience with us, Vanessa. You can check the kitchen tools that I use here in our Amazon Page.
can u substitute the avocado for another veggie as i’m not a fan of avaocado?
That could work. The Avocado is the main ingredient here so I worry a substitution may not have the same effect.
This was so easy to make and it was fabulous!! It went perfect with Sunday dinner of bbq ribs, Brown rice, corn on the cob, peach cobbler and iced tea. Everyone loved it!
Thanks for sharing ❤️
So glad you enjoyed this recipe. Thank you so much for your good comments and feedback!
Love your recipes. They are delicious, simple and easy to make.
Thank you for sharing them.
Bea
You’re welcome, Bea. Thank you for giving my recipes a try!
Thank You for sharing your wonderful recipes with us!
You’re welcome, Celeste! I’m glad you’re enjoying our recipes!
Love your recipes! Everything is so delicious and easy to make! Thank you ♥️
You are very welcome, Linda. Thanks for your wonderful feedback!
Fantastic! I grilled corn and cut up tomatoes, onion and cilantro early in the day.I also mixed up dressing at the same time. I added a can of black beans and shrimp. Right before serving I added avocado, shrimp and dressing to my prepped ingredients. Gave a toss and it was so DELICIOUS! Loved it so much I already shared with a friend!
That’s so great! It sounds like you have a new favorite Randi!
Thank you so much for showing me this recipe! If I hadn’t been able to see the video I would not have made it. I did not know how to get the corn off the cob. I served this salad with enchiladas and my husband raved about it. The recipe came in my email and I couldn’t wait to try it. Thanks for the videos. It really helps people that want to cook but learn better by actually seeing.
You are so welcome Brenda. I’m so glad that was helpful!
Just made this..yum! It will be our summer go to. Easy & delicious. Thank you.
You’re welcome and so great to hear that!
This salad is full of simple and delicious flavors that blend together perfectly! One of my favorites!
Love it! I am so glad that you loved this salad recipe.
I have made this salad several times and LOVEIT! It’s easy, fast and beautiful.it is one of my favorites
So awesome to know that, Jan. Thank you for your wonderful feedback!
AMAZING!!!!
I’m so happy you enjoyed that!
Made this today and it was AMAZING!! I normally am not a fan of salads like this, but something told me to make it. I’m glad I did!! My husband almost ate the whole bowl!!! Thank you for this fantastic recipe n
That’s just awesome! Thank you for sharing that with me!
This looks incredible! I love avocado and corn. Such an easy dish to make too.
I’m so glad you enjoyed that Matt! Thank you for that great review!
This salad is screaming summer! It’s colorful and delicious!
It is so good! I hope you love this recipe.
I love watching your cooking videos
Aww that’s so great! Thank you for sharing that with me!
Thank you for all your yummy recepies I love watching your cooking videos
You’re welcome Cora! I’m so glad you’re enjoying our recipes and videos!
Delicious salad! I had a few very ripe avocado’s that I needed to use up. Was planning to make guacomole until I saw this recipe. Used canned corn because that’s what I had on hand and it still turned out super yummy!
Sounds fantastic! Thanks for sharing that with us.
Absolutely delicious!! I love all your recipes have such a fresh taste- I love them all! This salad is totally addictive!
I’m so glad you enjoyed that Lindsey! Thank you for that great review.
I’ve made this before used black beans also. So delicious and fresh!
Hi Debby, thank you for your great review. I’m so glad you enjoyed this corn salad and black beans are a great add-in idea.
I just made a smaller version (as I live on my own) and added radish to mine, now in hindsight i wish I made a lot more.
Nice Steve, you can always do more next time! At least you already know that you love it.
This is yummy! Someone recommended your blog to me earlier today and it was too hot for a cooked dinner. It’s so simple to make, very refreshing and full of good things. Can hardly wait to see what it tastes like after it rests in the fridge for a while. Delicious!
Thanks for checking out my content Laurie. I hope you love this first recipe that you tried!
I made this it was delicious, and I did not cook the corn, corn is so juicy and delicious without cooking , especially in this fresh salad. I will do again
I’m so happy you liked that!
Ok, anyone tried this with a little crumbled bacon?
I think that would be delicious!
This was incredible. Added radishes and would have also added cooked green beans. Loved the avocado and also added a little of my secret dressing.
I’m so glad you enjoyed that Jeanine!
Made this today for lunch and added hard boiled eggs. OMG…so good and super healthy. Thank you!
Sounds like you had a yummy and healthy lunch! I’m glad you enjoyed it.
Perfect salad! Fulfilling and delicious! Didn’t have cherry tomatoes so used tomatoes on the vine, and used frozen corn. Thank you again for another good recipe!
You’re welcome! I’m so happy you enjoyed it, Mona!
Can I substitute other leafy salads then cilantro
Hi Sylvia, you could try adding fresh parsley to taste. I think fresh dill would taste great also in place of cilantro.
Made exactly as written, used fresh summer corn and cherry tomatoes from the garden. Amazing!! Definitely a keeper ????
That’s so great! I’m so glad you enjoyed this recipe!
Super yummy! My avo was a little too ripe so it didn’t look as great as yours. I’ll definitely make it again and then I’ll post a pic. Thanks for a great, simple, healthy recipe 😊
Sounds great! You can share photos of your creation on our Facebook page and group.
on your salads what is the portion size?
Hi Carola, depending on the salad. Most are 1 to 2 cups. I hope that helps.
I made this for a luncheon today. I put in too much lime, so I added honey to balance. It is as delicious! I will make this again!
I’m sp glad you found that fix Nancy! That’s so great!
This looks amazing. I can’t wait to make it. How much is a serving size. I count calories
Hi Darlene, this recipe serves 6 as a side. 1/6th of the recipe would be the serving size. I hope that helps.
Just made this delicious salad as a side tonight for dinner. Scrumptious! Added some champagne vinegar cuz my lime was kinda dry. Also used frozen corn kernels and added cucumbers and cilantro. I’ve been home on the range for 45 years and sometimes it gets boring doing the same old food even tho I love cooking, baking…food in general. Natasha’s Kitchen has brought new inspiration to me with yummy recipes and fun videos to watch. Thank you!
I’m so inspired reading your review. Thank you!
Made this 3 times and all love. I use red capsicum instead of tomatoes. Asking you if you think mint would work instead of the cilento?
Hi Sharna, I think mint might not meld well with the other flavors. I would suggest fresh dill or finely chopped parsley instead.
I loved this and so did my husband. Thank You
I’m so glad to hear it! Thank you for that awesome review!
Is there anything that I can use besides cilantro?
I have several family members who do not like the taste.
Hi Alicia, you could try adding fresh parsley to taste. I think fresh dill would taste great also.
so fresh and flavorful! absolute hit at my girls night in dinner !
That’s so awesome! Thank you so much for sharing that with me!
I’ve made this salad 3 times now; followed the recipe exactly. Everyone loves it and wants the recipe. I’m sharing with everyone. Not only are the colors beautiful, the fresh ingredients and delicious, perfect dressing makes it one of my favorite all time sides. I prepare it a day ahead keeping the corn in a separate container. I mix in the corn before the meal and add and mix in the dressing last. Thanks for sharing this recipe!
Forgot to say I add the avocados last as well
You’re welcome, Patricia! I’m so happy you enjoyed it!
I’ve made this 3 times already, my friends and family love it! Thank you so much for sharing, it was delicious every time. I followed the recipe to a T.
I’m so happy you enjoyed that. Thank you for sharing that with us!
If I make this a day ahead of time, will the avocados stay green because of the lime juice? Any tips on how to make sure it tastes fresh the next day? I saw the time about waiting to add the salt until just before eating. I want to make it for a tailgate. Thank you, can’t wait to try it!
Hi Kristy, this salad contains lemon which will preserve the avocado for a bit longer allowing the avocado to stay green.
Looks delicious, excited to try it!
I’m planning on making this earlier in the day before taking it to a dinner party. I’m thinking I’ll cut up and add in the avocado once I get there – would you do the same with the dressing?
Hi Ella, that should work! I hope you love this recipe!
Hola Natasha. No escribo ni a lo mucho el inglés sólo quiero que sepas que con tus recetas de ensaladas me an can izado toda mi vida mi presión arterial bajo mi colesterol bajo el cancer está más controlado y mi cuerpo lo siento mucho mejor grasias muchas grasias de todo corazón ❣
Wow! Thank you so much for sharing that with me Maria! I’m happy these salads have help you!
OK I like to make a huge salad with mostly Romain lettuce… Red pepper green pepper celery, fresh corn ,fresh tomatoes , hard boiled eggs even sometimes I use fresh asparagus raw if it’s really thin… Then I cook up a one serving size of either linguine or thin pasta or any pasta …then let it cool and put Italian salad dressing on it to keep it from sticking and add it to my salad… Everyone loves it!! It just adds a little bit more to “stick your ribs” … more filling. Honestly it sounds weird but everyone loves it! Btw I think you’re absolutely adorable!
That sounds divine! Thank you so much for sharing that with me!
Gonna make this in a few hours….totally looking forward to it….excited
So perfect for a Saturday! I hope you love it!
Just found this recipe, looking forward to making it! I like black bean salads too, this will make a nice addition to the summer salad roster 🙂
Thank you so much for sharing that with me.
this salad is so yummy…i have made it and added grilled chicken to it.
The best combo! Thank you so much for sharing that with me Sherry!
This looks so good.Thanks for Sharing such a useful post. Love it and i will never miss your post.
I’m so happy you enjoyed that. Thank you for sharing that with us!
Just made it for the first time. Should I store it in the fridge till dinner time?
Hi Nancy, yes, cover with plastic wrap directly over the salad to keep the air out. I would also suggest not adding salt until ready to serve so it doesn’t get too juicy.
I made this last week for a trial run. Making a batch now. Very tasty. Thank you.
I’m so glad you enjoyed it, Peggy! Thank you for the wonderful review!
Because of you I added and you came to my Pinterest recipe box. It is called Natasha’s salads. I will try to make your salads one by one. Your poor and avocado salad that was a huge success. Keep it up!
Thank you so much for sharing that with me.
My go to is Cole slaw unless the weather is too warm.
Otherwise a regular salad with different lettuces, veggies, raisins, walnuts, fresh mozzarella. Drizzled with homemade balsamic dressing.
Thank you so much for sharing that with me.
If using frozen corn, how much should I use?
Hi Kathi, Yes! When corn is out of season, it is ok to use frozen corn. Canned corn is ok, but frozen is the better substitute. Sometimes it is even easier to find organic corn when it is frozen. Follow the package instructions to prepare frozen corn. The same amount should work fine. Depending on the size of the ear it should be about 3/4 cups per ear of corn.
Reading the last line…3/4 cup corn per ear of corn….or 3/4 cups per???? This looks amazing and want to make it for a special luncheon on Father’s Day….just need clarification on amount of frozen corn for the recipe.
Hi Tami, sorry about that. It is 3/4 cup of corn per ear of corn.
This is my new favorite summer salad. I discovered that I didn’t have to cook the corn first, just cut it off the cob raw. Fresh summer corn is so sweet and keeping it raw gave the salad an added crunch. So yummy!
I really like this recipe but the only thing i hate is it has tomato. Other than tomato its really a great recipe to have.
Thank you for sharing that with me!
I made a mini batch of this tonight to test it for a party I’m having in a few days. This is delicious and I’ll be making the recipe as it is. I am using a combination of regular frozen corn and frozen roasted corn from Trader Joe’s.
I’m so happy to hear that! Thank you for sharing your great review!
Delicious. Thank you for the recipe. And for all the other ones. They make me really happy!
Avocado Always my Fav!
I’m so happy you enjoyed that Melissa! We love avocados around here!
Natasha,
I have never RAVED about a salad in my entire life, but I can’t say enough about how much I loved this! The sweetness of the corn, with the perfect lime dressing is just so delicious. I think I’ll be living on this all summer. I won’t change a thing. Thank you so much for this recipe.
Bonnie
That’s just awesome!! Thank you for sharing your wonderful review Bonnie!
I added black beans and used frozen organic corn. Yummy!! Thank you for a quick and healthy meal or side idea!
You’re welcome! I’m so happy you enjoyed it Hilary!
Simple but brilliiant, and of course delicious. This salad is summer to me.
We love this salad during the summer! Thank you for sharing that awesome review with us Kristin!
Loving the ideal you aren’t using any heavy salad dressing that makes it soggy this is for sure a keeper we love olives so we added Kalamata ones, either way, this is an awesome salad for a lazy hot day for supper
I’m so happy to hear that! Thank you for sharing your great review!
Made this for a side for dinner tonight and it is a keeper . Once again your recipes do not disappoint ❣️
Sounds like you found another favorite! Thank you so much for sharing that with me, Sherie!
Hi Natasha, I’ve been looking at different corn salad recipes and this one is exactly what I’ve been searching for. Can’t wait to make it on the 4th of July. One question..if I make it a day ahead, would you suggest adding the avocado later, or do you think it would be OK overnight because of the lime? Thanks!
Hi Rose, this recipe always goes fast so I haven’t tested that stored but it should work & the lime will help the avocado! I hope you love this recipe!
I made it for a potluck last night. The only reason it wasn’t all eaten was someone else made the same salad. I slice the avocados directly into the lime juice and salt to ensure they won’t darken. But avocados always lose something after slicing, it would be better to add them shortly before serving.
It is a popular one! Thank you so much for sharing that with us!
Very nice salad! I used garden fresh tomatoes – yum. My husband doesn’t like cilantro much so I cut it back a little. It tastes so delicious!
I’m so happy to hear that! Thank you for sharing your great review!
Can you make ahead and serve cold? How warm should the corn be?
We serve it cold.
Delicious!!! This salad was so easy to make but so good. Great for a vegan diet too. Loved it.
I’m so happy to hear that! Thank you for sharing your great review, Barbara!
Could I leave out the garlic? Maybe add black beans. Love your recipes.
Hi Beth, I think that would still work to omit the garlic (although I think it does add great flavor) and adding black beans would be a nice touch. What you are describing reminds me of our cowboy caviar!
This recipe looks like such a great combo of summer flavors. I also like that it sounds like you can serve it room temp or even chill it to serve at a picnic. Can’t wait to try it!
I hope you love this recipe Scarlet!
How far ahead of time can I make this salad?
Hi Ruthann, Our salad hasn’t lasted more than a day or so so I haven’t tested storing it for that long. It should last a couple of days for sure!
How much should I make to serve 50 people?
Hi Holly, we have a normal side salad serving size in the recipe card towards the bottom of the post, and if you click on it, you can scale the recipe (just be aware it doesn’t scale in the instructions, just the ingredients list), but it really depends on whether or not other sides or salads will be served so do keep that in consideration. If you had a variety of sides and salads, you could stretch this salad to 10 servings probably.
second time making it in 2 weeks. I’m addicted ! I add a splash of apple cider vinegar ! Yummy
That’s so awesome Dawn! Thank you for sharing that with me!
Hi Natasha, I made this corn salad yesterday for an early father’s day lunch. I had to use frozen corn, store was out of fresh. I roasted about three cups of frozen corn in the oven for about 20 minutes, just to dry it a little bit, then I added the rest of the ingredients. My family loved this, said it’s a keeper! We will be celebrating a great grandchild’s birthday in a couple of weeks and this corn salad will definitely be on the menu.
That’s the best! I’m so happy the entire family enjoyed that Lorraine! Happy birthday to your grandchild!
It looks so yummy. Can you post information about where to buy the garlic and lime tools you used in your demonstration video?
Hi Kim, we link most items in our recipe description or they can be found in our shop here.
The only problem with this…..was that there wasn’t enough! Big hit!
Sounds like you found a new favorite! Thank you for sharing that awesome review with me Marion!
How far in advance of eating can this be prepared? I’d like to take it to a party during Memorial Day weekend but don’t want it to get soggy.
Hi Nan, we enjoy it fresh however this salad contains lime which will preserve the avocado for a bit longer allowing the avocado to stay green.
I had my grandson and his girfriend help me make this for our Easter BBQ dinner.-It was the BOMB!!! Everyone loved it! You are my go to gal for recipe’s!!!
Aww that’s the best Fred! Thank you for sharing that with me!
Made it for Easter and it was a hit!
That’s just awesome!! Thank you for sharing your wonderful review
I just made the for lunch. I definetey will be making this again! So good!!
I’m so glad you enjoyed it, Michelle! Thank you for the wonderful review!
Could I add shrimp to this salad?
Hi Wendy! I haven’t tested that but I think that could work!
Well we did it and was very very good.Have made it a few times without shrimp loved it..thanks.
I’m so happy you enjoyed that. Thank you for sharing that with us!
This dish looks SO deliciously good. I wish I could eat that right now!
I hope you get to thry that soon, Maggie! Thank you for that awesome review!
Can I use Parsley or Basil instead of Cilantro for the seasoning? Do not like Cilantro.
Some basil or parsley will do the trick, Kathy! 🙂
Another great recipe. My family asking when I will be making it again. Flavorful and just plain delicious!!!!
I’m so happy you all enjoyed that. Thank you for sharing that with us!
So bright and fun looking. Thanks for this. I’m so excited about making this. I might add some feta cheese to it. Btw, how long could I keep this in the fridge for? I like to meal prep. Would this last for at least 5 days?
Hi Joy! I’m so happy you enjoyed this recipe! Our salad hasn’t lasted more than a day or so so I haven’t tested storing it for that long. It should last a couple of days for sure!
This salad is delicious! I had to make myself stop eating it. 🤤
That’s so great! It sounds like you have a new favorite!
I really dont care for cilantro. What other herbs might you use?
Hi Robin, some basil or parsley will do the trick!
I always love salad this one look more delicious and it is tough to wait for this! Thank you, Now I can make it for me.
I’m so happy to hear that! Thank you for sharing your great review!
Hey Natasha,
Our family is starting a new chapter in our life by going vegetarian. Could you please make more recipes that are for vegetarians? That would be such a blessing to me because I love your videos.
Hi Polina! Thank you for sharing that with us. We do have Vegetarian archives you can look into here. 🙂 Many of our recipes have comments from others noting how they have made it vegetarian-friendly as well 🙂 Thank you for the great review. Best wishes!
Just made this recipe and looks delicious! Will let the salad marinate! It taste good already too!!
That’s so great! Thank you for the wonderful review!
How Many servings does this make? how much (1/2 cup?) is a serving?
Hi Glinda, this recipe makes for 6 servings. I didn’t measure it by volume, however.
Hi, just wondering how much frozen corn to use in place of fresh? I want to add this to our Thanksgiving dinner menu, 🙂 . (also, when a cake recipe calls for regular flour, is it supposed to be sifted before or after measuring it or simply not sifted at all? Sounds like a silly question but …?) Thank you for all your recipes, you’re my favorite go to cooking wizard 🙂 !
Hi Marcie, Yes! When corn is out of season, it is ok to use frozen corn. Canned corn is ok, but frozen is the better substitute. Sometimes it is even easier to find organic corn when it is frozen. Follow the package instructions to prepare frozen corn. The same amount should work fine.
This was excellent!,, I did add some red pepper for some more pop of color, Next time I want to add some jalapeno pepper too think it would be a great addition.
I’m so happy you enjoyed that Jeff!
Natasha I was wondering the same thing, where I live fresh corn is out of season and I was going to use frozen corn but how much is the same amount? How much corn is on 3 ears of corn in cups? I’m going to make this this weekend! It looks so good!
Hi Julie, Yes! When corn is out of season, it is ok to use frozen corn. Canned corn is ok, but frozen is the better substitute. Sometimes it is even easier to find organic corn when it is frozen. Follow the package instructions to prepare frozen corn. The same amount should work fine. Depending on the size of the ear it should be about 3/4 cups per ear of corn.
Thank you Natasha! Can’t wait to make it for our dinner party on the weekend!
You’re welcome! Enjoy!
I used one, family size package of Birds Eye frozen steam-ables corn and the proportions seemed to be spot on based on the video and photos. After cooking the corn in the microwave per the instructions, I “grilled” it in a cast iron skillet to give it the roasted flavor (use a little olive oil to prevent sticking). The salad was incredible; I could have eaten the whole bowl!
That’s so great! Thank you for sharing that with us!
Thanks for the tip to make the frozen corn taste grilled. Can’t wait to try this. Might add a little garlic powder to the dressing, because – garlic!
Fabulous recipe. Don’t like cilantro? Add a tiny pinch of cumin or leave cilantro out altogether. It’s an acquired taste. Another note. If making ahead, leave out the onions but rinse them-it removes some of the allium that gets strong when exposed to air (which is actually healthier). Cilantro gets bitter as well so toss them in upon serving. Wanna make it even more Mexican? Throw in a can of rinsed and drained black beans.
Thank you for sharing that with us Dave! I will have to try that!
This recipe is absolutely amazing. Thank you so much for sharing!!! Can’t wait to make more for future parties!
I’m so glad you enjoyed it! Thank you for the wonderful review!
I too dislike Cilanto, has anyone used anything else and how did it work for you?
Several of our readers have substituted this with fresh parsley instead and love it!
This looks yummy!! I thought about adding some chicken. What do you think?
Hi Maribel, I bet you would love our chicken avocado salad.
Can you use canned corn? And if you have, how did you do it?
Hi Cynthia, you can use well drained corn and just add it into the salad. Fresh has the best flavor, but canned will work when it’s not in season. You can also use frozen (prepare it according to package instructions then cool and add to salad).
This is a wonderfully delicious, fresh recipe.
Isn’t it great! Thank you for the great review, Jane!
Made this salad and it did not disappoint. Just for fun, flavor and color, I added a sliced/diced yellow bell pepper. Outstanding!
Hi Natalie! I’m so happy you enjoyed this! That sounds like a great addition. Thank you for sharing that with us.
I made this last weekend for a family get-together and it was big hit! I substituted fresh parsley for the cilantro (not a fan) and it worked just fine I also added fresh diced and seeded cucumbers just for more crunch even my picky husband loved it! I will be making this again!!
I’m so happy you enjoyed that, Sheila! Thank you for sharing this with me
Hate cilantro, what can I substitute?
Hi Deborah! Basil or parsley may work.
I made this salad today! Very fresh and tasty!
I’m so happy you enjoyed that Elizabeth!
This salad is amazing! I’ve never used grilled corn in salads before and I believe I missed a lot because of that… It gives a great fresh taste to the salad and it is perfect to accompany any either fish or meat meal. I just eat it by itself and love it this way, too! 🙂 Thank you, Natasha!
Isn’t it amazing Irina! Thank you for the wonderful review!
Delicious! This recipe is a keeper!
I’m so happy you discovered out blog! Thank you for the great review!
Natasha, you are the best cook online! You never disappoint!!!
I made this for lunch and I’m one happy camper…
Thank you so much for sharing all
your wonderful recipes.
You’re so welcome Darlene! I’m happy you enjoyed this recipe! I love it also!
I want to make this as part of a salad bar. Will avocado turn brownish after a while? Can it be made in the morning and served at night? Thanks!
Hi Adina, that should be fine. If the avocado has dressing on it it will be fine. If serving separately I recommend spraying some lemon juice over it to protect it.
The recipe on corn salad is looking very delicious, I am definitely going to try this at home. Thanks for sharing this informative post.
It is my pleasure! Thank you for the wonderful review, Natasha! Hey great name! 🙂
It seems to be very tempting food to see. Thanks for sharing. I hope you also need
Best Gas Stove Cookware for comfortably cooking. 😀
Thank you
This salad is delish! Made this last night.
I’m so glad you enjoyed it!
This looks delicious! When I make fresh corn salads I usually don’t cook the corn-would that work for this recipe? I like the crunch the uncooked corn gives a dish
I don’t see why not if that’s how you like it! Let me know if you experiment!
I’ve never baked corn in the oven before. Has anyone had good luck with it? I don’t feel like going the grilling route this time.
Hi Sarah, you can place the husks directly on the center oven rack and bake at 350˚F for 30 minutes. No need to soak the corn. 🙂
I am making this salad for a picnic tomorrow and did the corn in the oven. This was the easiest way by far. My grandson come into the house and said he smelled corn and had to have a piece. Luckily I baked extra.
I’m so happy you all liked it! It is pretty easy to make!
LOVED this salad! I’ll be making this one again! Thank you for another great recipe Natasha!
I’m so happy you enjoyed that Leslie! Thank you for the wonderful review.
Will this keep or does the avocado get really brown if not served quickly? Thanks
Hi Missy. This salad contains lemon which will preserve the avocado for a bit longer allowing the avocado to stay green.
Hi Natasha, I don’t see lemon listed. Am I missing it? I too was concerned that the avocado would turn brown if I make the salad in the morning. Thank you.
Hi Joan. We have lime listed 🙂 2 to 3 Tbsp lime juice from 1 to 2 limes. I hope this helps
Hi Natasha just want to know if you brush the Spanish” corn butter sauce on corn before you add it to the yummy salad?
Hi Elbie, when making the corn for the salad, I do not brush with the flavored butter since the salad dressing provides plenty of flavor 🙂
This is a wonderful salad. Summer is great for one plate meals, so put it in the middle of the platter surrounded by Italian sausages and grilled peaches the first time and with sausages and grilled plumbs the 2nd time. Have also done the same with the tomato and avacado salad that you posted earlier (which has become our favourite)
Hi Bill! Those ideas sound so yummy! Thanks for sharing and I am so glad you are enjoying our recipes!
Hi! Do you mix the ingredients for dressing or just add them one at the time? I’ve made the Avocado Srimp salad twice and it was fantastic. Thank you!
Hi Anda! Great question. We put the ingredients in one at the time no need to mix them together before hand.
Oh my gosh this is delicious and you are so right about the garlic. I forgot the cilantro, so it was missing some color. I am not a big fan of cilantro and might substitute basil or parsley, but first i am gong to try the cilantro. We cooked our corn in the microwave, i can imagine that grilled corn would knock it out of the ballpark!
I’m so happy you loved it!!! YAY!! Thank you for the amazing review 🙂
How do you cook your corn in the microwave? Sounds good.
Here’s how I do it: leave husks on and cook on high for 5-6 minutes per ear. Silicone hot mitts or half mitts really help with the rest. Use a hefty knife to cut thru corn, husk and all, about an inch from the stem end. Then grab the top end of the ear and slide the corn out. Usually it comes out perfectly clean.
Thank you for sharing that with us Jennifer!
Natasha, you truly are THE MASTER of fresh, flavorful and healthy salads! All ingredients pair perfectly together. YUM! I can eat this all summer long.
Wow! Thank you so much for your kind words and wonderful review, Tania!
That salad looks so goood!!!. Totally going to try it out. And Can I use lemon instead of lime?
Hi Julie, yes! That will still work great. We used lemon in our chicken avocado salad as well as our cucumber tomato avocado salad it works very well.
Just wondering….where did your For Bloggers page go? Thanks!:)
Hi Denae, I moved the link to the bottom of the blog in the footer. Look for the link titled “Start A Blog” 🙂