These shrimp appetizers have plump juicy cajun shrimp over creamy avocado on a crisp slice of cucumber. These shrimp cucumber bites are a delicious mouthful!

Closeup of shrimp appetizers with cajun shrimp over avocado spread on cucumber bites

This post may contain affiliate links. Read my disclosure policy.

This is such an easy shrimp appetizer recipe but it is mouthwatering good and special occasion worthy. It will be the talk of your next party!

The flavor profile of these shrimp appetizers are similar to our shrimp avocado salad (one of our most popular shrimp recipes!), so if you enjoyed that, you will go crazy for these shrimp cucumber bites! My husband and son loved these! 

The inspiration for this recipe came from Kevin of Closet Cooking who’s blackened shrimp made my mouth water!

Easy Ingredients for Shrimp Appetizers:

This recipe yields 20-22 cucumber bites (depending on how many shrimp are in a pound of a shrimp). The homemade cajun spice sears on to the shrimp giving it an amazing spicy kick. If you prefer a milder appetizer, you can easily cut the paprika and cayenne in half.

Ingredients needed to make shrimp appetizers

Chef’s Tip on How to Cook Shrimp:

I add the shrimp to the pan using tongs just a few at a time without dropping the entire amount into the hot pan right away which can cool the pan quickly. Also do not crowd the pan or the shrimp will juice out and become rubbery. You want to achieve a good sear the shrimp to keep it plump and juicy. If your pan is too small to fit all of the shrimp in 1 batch, cook shrimp in 2 batches.

Two photos of shrimp being marinated in a bowl

How to cook shrimp in a skillet showing cajun shrimp blackened in a skillet

The avocado spread is so easy and the lime juice makes it taste like guacamole. Don’t skip the cilantro and generous squeeze of fresh lime juice over the finished shrimp avocado appetizers  – it ads amazing fresh flavor.

how to make avocado spread by mashing avocado and adding lime juice

This is a recipe you’ll never get tired of eating – good thing it is also a healthy appetizer with only 49 calories per bite! It is friendly for nearly every diet; gluten free, keto/low carb, grain free and paleo.

Assembled avocado shrimp bites on a platter

More Shrimp Appetizers:

Garnished shrimp appetizers with squeeze of fresh lime juice and cilantro

Shrimp Appetizers Print Friendly Recipe:

Natasha's Kitchen Cookbook

Shrimp Appetizers with Avocado and Cucumber

4.98 from 211 votes
Author: Natasha Kravchuk
These shrimp appetizers have plump juicy cajun shrimp over creamy avocado on a crisp slice of cucumber. These shrimp cucumber bites are a delicious mouthful!
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes

Ingredients 

Servings: 22 shrimp appetizers

Ingredients for Cajun Shrimp:

  • 1 lb large shrimp, peeled and deveined
  • 2 garlic cloves, finely minced
  • 1 Tbsp cilantro, finely chopped, plus more to garnish
  • 1 tsp paprika
  • 1/2 tsp cayenne pepper
  • 1/2 tsp sea salt
  • 1/4 tsp black pepper
  • 2 Tbsp olive oil, divided

For the Avocado Spread:

  • 1 avocado
  • 1/4 tsp salt
  • 1 Tbsp lime juice, plus more to squeeze over finished appetizers
  • 1 English Cucumber, sliced into 22 rings

Instructions

How to Make Cajun Shrimp:

  • Place shrimp in a large mixing bowl and pat dry with paper towels. Add minced garlic, 1 Tbsp cilantro, 1 tsp paprika, 1/2 tsp cayenne pepper, 1/2 tsp salt, 1/4 tsp black pepper and 1 Tbsp olive oil. Stir well to combine.
  • Heat a large heavy pan over medium/high heat with 1 Tbsp olive oil. Once oil is hot, add shrimp in a single layer and sauté 2 min per side or until cooked through.

How to Make Avocado Spread & Assemble:

  • In a small bowl, mash together 1 avocado, 1/4 tsp salt and 1 Tbsp lime juice until creamy. Divide the avocado mix over 20-22 cucumber slices.
  • Squeeze fresh lime juice over the shrimp avocado bites and garnish with more finely chopped cilantro. If not serving right away, cover and refrigerate up to 4 hours before serving.

Nutrition Per Serving

49kcal Calories1g Carbs4g Protein2g Fat51mg Cholesterol240mg Sodium83mg Potassium95IU Vitamin A2.4mg Vitamin C34mg Calcium0.6mg Iron
Nutrition Facts
Shrimp Appetizers with Avocado and Cucumber
Amount per Serving
Calories
49
% Daily Value*
Fat
 
2
g
3
%
Cholesterol
 
51
mg
17
%
Sodium
 
240
mg
10
%
Potassium
 
83
mg
2
%
Carbohydrates
 
1
g
0
%
Protein
 
4
g
8
%
Vitamin A
 
95
IU
2
%
Vitamin C
 
2.4
mg
3
%
Calcium
 
34
mg
3
%
Iron
 
0.6
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Appetizer
Cuisine: American
Keyword: shrimp appetizer
Skill Level: Easy
Cost to Make: $$
Calories: 49

If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen

Do you have a favorite shrimp appetizer? It’s so hard to choose just one!

Natasha Kravchuk

Welcome to my kitchen! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Thanks for stopping by! We are so happy you're here.

Read more posts by Natasha

Leave a Comment

Recipe Rating




Comments

  • Sue
    April 12, 2024

    I’ve made these more times than I can count!! Someone ALWAYS asks for the recipe too. In a pinch, if I can’t find soft avocados I’ll use premade guacamole. Excellent appetizer!
    Thanks Natasha, you’re awesome!!

    Reply

  • Sandy
    February 1, 2024

    Anytime I need an appetizer this is what I make. Family love them and they are so delicious.

    Reply

    • Natashas Kitchen
      February 1, 2024

      Aww, that’s the best! Thank you so much for sharing that with me. I’m all smiles

      Reply

As Featured On

Never Go "Hangry" Again!

Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos.