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Beef Stroganoff Recipe (VIDEO)

Classic Beef Stroganoff with tender strips of beef and mushrooms in an indulgent creamy Stroganoff sauce, served over noodles. Don’t be intimidated by the name because this is an easy, one-pan, 30-minute recipe!

We love one pot beef dinners like our filet mignon, beef stir fry, or beef stew. If you haven’t tried beef stroganoff, you are in for a treat!

Beef Stroganoff in a pan garnished with chives

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Beef Stroganoff Recipe

There are 2 critical factors for beef stroganoff: (1) quick searing of high quality beef and (2) the right proportions of sauce ingredients for a balanced sauce that makes the beef really shine.

Beef stroganoff recipe up close in pan

What is the Best Beef for Stroganoff?

This recipe relies on a quick sear (1 minute per side) so a high quality, tender steak is critical for best results. A poor quality steak will be chewy and tough. My old Russian Cookbook (circa 1990) recommends a filet mignon but it also works very well with:

  • Top Sirloin (be sure it says “TOP sirloin”)
  • Boneless Ribeye steak
  • Beef Tenderloin
  • Filet Mignon tips
  • If you are looking for a less expensive alternative, some have reported good results using ground chuck beef.

Top sirloin steak beef thinly sliced

What is Stroganoff Sauce Made of?

Although this recipe calls for a high quality steak, stroganoff sauce has humble ingredients that produce rich and memorable flavor. The original sauce has been modified as it has traveled the world. Some have added wine (like this slow cooker stroganoff) and a variety of seasonings, but the base of a good stroganoff sauce is simple:

  • Broth (we use beef broth)
  • Whipping Cream
  • Sour Cream
  • Mustard

Ingredients for stroganoff with beef, mushrooms, broth, mustard, sour cream, whiping cream

How to Serve Beef Stroganoff:

Beef stroganoff is packed with flavor from it’s creamy mushroom sauce so pair it with simple grains or starches that won’t compete with the sauce, such as:

Beef stroganoff with serving spoon garnished with chives

Who Invented Beef Stroganoff?

Beef Stroganoff was invented in Russia in the early 1800’s. Count Stroganoff was a dignitary in the court of Alexander III. Count Stroganoff’s chef (who was likely French), created the dish and named it after Stroganoff. I found a picture of Count Pavel Stroganoff, but wish I could find the chef as well! The earliest known recorded recipe was published in this Russian cookbook published in 1871.

Beef and mushrooms in creamy stroganoff sauce garnished with green onion

More Easy Dinner Recipes to try:

How to Make Beef Stroganoff:

Watch Natasha make this classic Stroganoff recipe in creamy mushroom sauce. This recipe comes together in one pan, is easy enough for a weeknight dinner, and impressive for company.

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Beef Stroganoff Recipe

4.97 from 194 votes
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Beef stroganoff recipe in pan
Classic Beef Stroganoff with tender strips of beef in an indulgent creamy mushroom sauce, served over noodles.
Author: Natasha of NatashasKitchen.com
Skill Level: Easy
Cost to Make: $14-$20
Keyword: beef stroganoff
Cuisine: American, Russian
Course: Main Course
Calories: 689
Servings: 4 as a main course

Ingredients

For the Beef Stroganoff:

  • 1 lb top sirloin steak, thinly sliced into strips*
  • 2 Tbsp olive oil
  • 2 Tbsp butter
  • 1/2 medium onion, finely chopped
  • 1/2 lb brown mushrooms, thickly sliced
  • 1 garlic cloves, minced
  • 1 Tbsp all-purpose flour
  • 1 cup beef broth
  • 3/4 cup heavy whipping cream
  • 1/4 cup sour cream
  • 1 Tbsp Worcestershire sauce
  • 1/2 tsp dijon mustard
  • 1/2 tsp salt
  • 1/4 tsp black pepper

To Serve:

  • 1 Tbsp green onion, to garnish
  • 8-12 oz egg noodles, to serve

Instructions

  1. Place a large deep pan or dutch oven over medium-high heat. Add 2 Tbsp oil and once oil is very hot, add thinly sliced beef strips in a single layer, cooking 1 minute per side without stirring. Cook until just browned and no longer red. Sear beef in 2 batches so you don't overcrowd the pan. Remove beef to a plate and cover to keep warm.

  2. Add 2 Tbsp butter, chopped onion and sliced mushrooms. Sautee 6-8 minutes or until liquid has evaporated and onions and mushrooms are soft and lightly browned.

  3. Add 1 minced garlic clove and sautee 1 minute until fragrant. Add 1 Tbsp flour and sautee another minute stirring constantly.

  4. Pour in 1 cups beef broth, scraping any bits from the bottom of the pan then add 3/4 cup whipping cream and simmer another 1 to 2 minutes or until slightly thickened. 
  5. Stir a few Tablespoons of the sauce into 1/4 cup of sour cream to temper it so the sour cream doesn’t curdle then add it to the pan while stirring constantly.

  6. Stir in 1 Tbsp Worcestershire, 1/2 tsp dijon mustard, and season with 1/2 tsp salt and 1/4 tsp pepper, or season to taste and continue simmering until sauce is creamy. Add beef with any accumulated juices back to the pan and bring just to a simmer or until beef is heated through.

Recipe Notes

For best results, be sure your meat is either: Top Sirloin, Boneless Ribeye steak, Beef Tenderloin (Filet Mignon), or Filet Mignon tips. 

Nutrition Facts
Beef Stroganoff Recipe
Amount Per Serving
Calories 689 Calories from Fat 342
% Daily Value*
Fat 38g58%
Saturated Fat 18g113%
Cholesterol 198mg66%
Sodium 608mg26%
Potassium 1025mg29%
Carbohydrates 48g16%
Fiber 2g8%
Sugar 3g3%
Protein 37g74%
Vitamin A 960IU19%
Vitamin C 2.1mg3%
Calcium 108mg11%
Iron 3.4mg19%
* Percent Daily Values are based on a 2000 calorie diet.

If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen

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Natasha Kravchuk

Welcome to my kitchen! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Thanks for stopping by! We are so happy you're here.

Read more posts by Natasha

Read comments/reviewsAdd comment/review

  • Kelly de Kock
    October 21, 2021

    I love this! The only change I make is to pop this into the oven for about an hour at 160 degrees. Makes even cheaper cuts of meat amazingly tender.

    Reply

    • Natasha's Kitchen
      October 21, 2021

      Glad you loved it, Kelly! Thank you for your good comments and feedback.

      Reply

  • Rodney
    October 17, 2021

    Made this today. Only thing I did different was slice sirloin ultra thin and toss it in cornstarch before searing. Did this instead of flour. Let the meat simmer with mushrooms much longer after the searing step until it started to thicken slightly then added dairy last 5 min and had a very nice viscosity in the end. All in all a solid go to recipe, thank you!

    Reply

    • Natasha's Kitchen
      October 17, 2021

      Sounds great, Rodney. Good to know that you enjoyed this recipe and thank you for sharing that with us too.

      Reply

  • Sheryl
    October 14, 2021

    I Love stroganoff.
    I just found out after years of cooking it that my husband dislikes egg noodles…who knew?
    He probably figured after 15 years of being married he should share that secret with me (clearly it wasn’t a deal breaker).
    I suppose it’s about time I learned what my other options are that would pair nicely with the sauce? Any ideas would sure be appreciated.

    Reply

    • Natasha's Kitchen
      October 14, 2021

      Hi Sheryl, this recipe is so versatile and could be paired with almost anything like rice, vegetables, or mashed potatoes.

      Reply

    • Veronika
      October 18, 2021

      We eat Stroganoff with mashed potato, roasted potato, rice, buckwheat. Any of these options are a great pair!

      Reply

  • Joanne
    October 13, 2021

    Just had Thanksgiving here in Canada. I was looking for something different to use up the leftover turkey and mushrooms. I just happened to have all the ingredients for turkey stroganoff. I was worried it may be too rich with the turkey but worked out great! Love the creaminess of this recipe and look forward to using it with beef!

    Reply

    • Natasha's Kitchen
      October 14, 2021

      Sounds good, Joanne. I’m glad it turned out great too using turkey. Hope you love it using beef too!

      Reply

  • Virginia
    October 12, 2021

    Made the recipe last week & it was quite delicious…Will certainly make it for “company” & will try the Mashed potatoes, instead of egg noodles..;) Love making it with the video..it helps answer questions…;)

    Reply

    • Natasha's Kitchen
      October 13, 2021

      Thank you for your review, Virginia. I hope it becomes a hit again next time!

      Reply

  • Rose Marie Guillaumier
    September 30, 2021

    I made your stroganoff several times and it is PERFECT! We love it and it is always a success when we have guests. Thank you Natasha.

    Reply

    • Natasha's Kitchen
      September 30, 2021

      Yay, that is perfect. I’m happy to hear that you and your guests love it!

      Reply

  • Rebecca
    September 28, 2021

    Loved this recipe. Very easy to make but for me i didn’t have the patience to brown and turn one by one so i ended up doing a quick stir-fry i didnt get the nice char like yours but it worked out 😅

    Reply

    • Natashas Kitchen
      September 28, 2021

      I’m so glad it all worked out, Rebecca! Thank you for your great feedback!

      Reply

  • Gail
    September 26, 2021

    Made this tonight and absolutely delicious. Thanks Natasha

    Reply

    • Natasha's Kitchen
      September 26, 2021

      You’re welcome, Gail. Happy to hear that you loved this recipe!

      Reply

  • Debbie
    September 24, 2021

    Made this tonight. Not bad. But felt the meat was a bit tough. Sirloin tips used. Sauce tasted like Dijon a bit much. Hubby liked and would have again. And I will try again.

    Reply

    • Natasha
      September 25, 2021

      Hi Debbie, tough meat could be a few things – first it’s likely the tougher cut that was used, and also overcooking the beef or searing at too low of temperature would cause it to be tough.

      Reply

  • Zwei
    September 24, 2021

    Hi! I’m making this for my birthday tomorrow, and we don’t have any sour cream. What could we use as an alternative?

    Reply

    • Natashas Kitchen
      September 24, 2021

      Hi Zwei, Others have tried greek yogurt as a substitute for sour cream. You can also use heavy whipping cream.

      Reply

  • Leo Cupp
    September 21, 2021

    I have had just mushroom Stroganoff , it was supposed to be fat free or nearly so, and it was delicious. can you think of how I could modify this recipe to make it??

    Reply

    • Natasha
      September 21, 2021

      Hi Leo, I haven’t tried it that way, but the beef does impart really nice flavor into the sauce. I think it could be modified without the beef to be like a mushroom gravy.

      Reply

  • Vera P
    September 21, 2021

    This looks amazing. What pan did you use in this recipe? Can you please provide a link? Looks like cast iron but deep. Thank you for another awesome recipe

    Reply

    • Vera P
      September 21, 2021

      never mind noticed you already amswered below

      Reply

      • Natashas Kitchen
        September 21, 2021

        Glad you found the link, Vera! I hope you love these pans!

        Reply

  • Gemma Fetterusso
    September 14, 2021

    Hi Natasha,

    Planning on making this tonight. Can this recipe be doubled for more people?

    Reply

    • Natashas Kitchen
      September 14, 2021

      Hi Gemma, yes, you can double this recipe!

      Reply

  • Oksana
    September 13, 2021

    I love your recipes! This is a favorite in my household (and the spicy chicken sandwich). Sooo good! My husband and I both cook a lot so go to your website often.
    I had surprised him with your recipe of the churro‘s and chocolate ganache topped with vanilla ice cream, he was ecstatically surprise and loved it, it was so delicious 🤤

    Reply

    • Natasha's Kitchen
      September 14, 2021

      I’m happy that you’re enjoying my recipes! I hope your family will love all the recipes that you will try.

      Reply

  • Gia Kuek
    August 27, 2021

    Absolutely the best beef stroganoff recipe! I wanted to take a picture but forgot to do so because it was just so mouthwatering, packed with flavour. Thanks for sharing the recipe!

    Reply

    • Natashas Kitchen
      August 28, 2021

      You’re welcome! I’m so happy you enjoyed it, Gia!

      Reply

  • Malinda Lombardini
    August 23, 2021

    Made the beef stroganoff with ribeye steak it was absolutely to die for!

    Reply

    • Natasha's Kitchen
      August 23, 2021

      Love it! I’m happy that you enjoyed this recipe, Malinda.

      Reply

  • Susan Davies
    August 19, 2021

    Hi Natasha!
    I see you used a Staub pan for this Beef Stroganoff. What type was it and what size??

    Reply

  • Helen Stravosky
    August 15, 2021

    Sour cream? Mustard? Where this recipe came from? Not from Russia

    Reply

    • Natasha
      August 15, 2021

      Hi Helen, I hope you give this version a try and I’d love to hear what is your go-to recipe for stroganoff.

      Reply

  • Mia
    August 5, 2021

    Wow so good!! I am pregnant and was craving a good stroganoff, based on reviews I just had to try this plus it was so quick and simple. I didn’t have worstershire sauce but subbed it for a dash of soy sauce and lemon juice and turned out great. Will definitely buy worstershire in my next shop to try it properly. Thank you for such a quick easy simple yet delicious recipe!!

    Reply

    • Natashas Kitchen
      August 5, 2021

      This is one of my favorite comfort food recipes! I’m glad you enjoyed it, Mia!

      Reply

  • Diana
    July 30, 2021

    Seriously SO good. It was such a hit that there were no leftovers!

    Reply

    • Natashas Kitchen
      July 30, 2021

      I’m so happy this was a hit, Diana! We love this recipe, and I’m so glad you do too!

      Reply

  • Emily
    July 30, 2021

    Hello Natasha, love this recipe, my family’s favorite version of stroganoff. I am wondering if I could make the recipe minus the noodles and freeze for easy meal prep during an upcoming pregnancy?

    Reply

    • Natashas Kitchen
      July 30, 2021

      Hi Emily, this recipe never lasted long enough for us to freeze, so I cannot advise, but here is what one of our readers wrote “I’ve heard from many sources that it DOES freeze very well (but it sounds like when you re-heat it you should take the meat out first and add back last minute so it doesn’t become dry/chewy)” I hope that helps.

      Reply

  • Joe Pinto
    July 24, 2021

    Great recipe Natasha! Just finished it and it’s delicious. You are a good cook and fun to watch, not to mention kind of hot LOL!😜 are you married LOL?

    Reply

    • Natashas Kitchen
      July 24, 2021

      You’re so nice, Joe! Thank you so much for sharing that with me.

      Reply

    • Mia
      August 5, 2021

      Sorry to break it to you buddy but she is married.

      Reply

  • Anthony
    July 21, 2021

    Great recipe, i changed only a few things, i used morel mushrooms, and smoked elk roast….out of this world….. we forage them in north Idaho every year..along with the elk…we dehydrate the morels to use year round…so use the liquid from the rehydration process instead on the beef broth. Yum!

    Reply

    • Natasha's Kitchen
      July 21, 2021

      Thanks for sharing some of the changes that you made, Anthony. I’m happy that it turned out great! Thanks for your good comments and review.

      Reply

  • Janice
    July 12, 2021

    This truly is absolutely delicious!! Thank you for sharing🥰I will be adding to my favorites😋❤️

    Reply

    • Natashas Kitchen
      July 12, 2021

      I’m so happy you enjoyed that, Janice! I’m glad you found a flavor on my site!

      Reply

  • Emily Lentini
    July 4, 2021

    I looked for so long for a good traditional beef stroganoff that tasted like when I was a little girl, (and didn’t have tomatoes paste as an ingredient! Ugh)and this is IT! I’ve made this many times, it’s simple and Tastes just like I remember it. Thank you so much!

    Reply

    • Natasha's Kitchen
      July 4, 2021

      That is just perfect! I’m happy to know that you find the perfect taste that you were looking for in beef stroganoff.

      Reply

  • Aaron
    June 20, 2021

    Can this be cooled and stored in the fridge?

    Reply

    • Natasha's Kitchen
      June 21, 2021

      Hi Aaron, yes that would work. Beef stroganoff does reheat well and since it is in a cream sauce – it doesn’t have that reheated beef flavor, just heat over low heat just until warmed through and so the sauce doesn’t break and stays creamy.

      Reply

  • Pammy
    June 1, 2021

    So yummy! I didn’t have anything but ground beef and yogurt and it was still amazing!!

    Reply

    • Natashas Kitchen
      June 1, 2021

      That’s just awesome! Thank you for sharing your wonderful review!

      Reply

  • Christina
    May 29, 2021

    This was amazing.

    Reply

    • Natashas Kitchen
      May 29, 2021

      I’m so glad you enjoyed it!

      Reply

  • Kim C.
    May 29, 2021

    OMG…Decadently delicious!

    Reply

    • Natashas Kitchen
      May 29, 2021

      Isn’t the best! We love hearty comforting recipes like this and I’m so happy you enjoyed it Kim!

      Reply

  • Chandise
    May 24, 2021

    Could I sub sour cream/cream cheese for heavy cream? Forgot it at the store!

    Reply

    • Natashas Kitchen
      May 24, 2021

      Hi Chandise, I haven’t tried that substitution to advise. If you happen to experiment, I would love to know how you like it. We prefer heavy cream since it makes the recipe nice and creamy.

      Reply

  • Emily Coiro
    May 21, 2021

    Delicious, definitely will be making again in the future 🙂

    Reply

    • Natashas Kitchen
      May 21, 2021

      I’m so glad you enjoyed it!

      Reply

  • Diane White
    May 13, 2021

    This was one of my dad’s favorite when I was a child. I love this recipe. It’s just my husband and I so I cut everything in half and it reminds me of him very much. I make this twice a month

    Reply

    • Natasha's Kitchen
      May 14, 2021

      I’m glad that you were reminded of your father because of this delicious recipe. Thanks for sharing that with us and I hope that you’ll both love every recipe that you will try.

      Reply

  • Carolyn Milos
    May 11, 2021

    Just delicious! It’s the best beef stroganoff that I’ve ever had. I love how all the ingredients came together to make a complex and non-anemic looking gravy! For me, it took an hour of prep and cooking time. Would definitely make it again and highly recommend!

    Reply

    • Natashas Kitchen
      May 11, 2021

      I’m so glad you enjoyed it! Thank you for this wonderful review, Carolyn!

      Reply

  • Cindy Marks
    May 8, 2021

    I just made this to the letter and it is amazing. I have made it in the past, but it never had the zip that this recipe has. I’m glad I stumbled onto your recipe darling.

    Reply

    • Natashas Kitchen
      May 9, 2021

      I’m so glad you discovered my blog and recipe, Cindy! Thank you for sharing this great review with me.

      Reply

  • Alla
    May 5, 2021

    This recipe is hands down the best recipe out there that I’ve tried! I got a Joanna Gaines cookbook as a gift but I got to say your recipe is still number one!
    We’ve made it countless times one thing I would definitely suggest to others is to not cheap out on a better cut of meat 🙂

    Reply

    • Natasha's Kitchen
      May 5, 2021

      That’s a great suggestion. Thanks for sharing that with us, Alla. We appreciate your great feedback!

      Reply

  • Heather Rentfrow
    May 3, 2021

    I made your beef stroganoff tonight and it tasted good however the sauce didn’t thicken. What am I doing wrong?

    Reply

    • Natashas Kitchen
      May 3, 2021

      Hi Heather, To thicken it, you can add more flour or reduce the cooking time. Also, sometimes if you wash the mushrooms in water, they take on more liquid, and it’s a good idea to let that liquid evaporate on the skillet before adding the rest of the ingredients to keep your sauce thicker. I hope that helps!

      Reply

  • Rhonda Aubry
    May 2, 2021

    Im newly on a keto diet…I see your beef stroganoff recipe has 48 g of carbs…are the noodles included in this?? I don’t see any carbs in the other ingredients…I love this recipe and have made it several times…but tonight is the first time since my keto diet…thank you

    Reply

    • Natasha
      May 3, 2021

      Hi Rhonda, 8 ounces of egg noodles are included in the nutrition label for the beef stroganoff. The 48 g of carbs is per serving. The number of servings is listed towards the top of the print from the recipe card.

      Reply

  • Beverly
    April 27, 2021

    I made this tonight for dinner but forgot to take a pic. We loved it and my picky husband said it was excellent and would like to have it again.
    It is a quick easy recipe and would be great to serve guests as well as a regular weeknight dinner.
    By the way, you are sooo right about the sauce. Yum!

    Reply

    • Natashas Kitchen
      April 27, 2021

      That’s so great, Beverly! It sounds like you found a new family favorite! It was raining here yesterday, and I would have loved some warm and cozy Stroganoff! Thank you for sharing your awesome review with me!

      Reply

  • Rania
    April 22, 2021

    Hi I have visitors on Saturday can I cook it one day earlier on Friday and keep the whipping cream on Saturday when o serve it as iam fasting and want to try it before serve it ?

    Reply

    • Natasha's Kitchen
      April 23, 2021

      Hi Rania, I haven’t tried making this recipe ahead but I imagine that process will work. If try that, please share with us how it goes!

      Reply

  • Liz G
    April 20, 2021

    I made this yesterday and it was the BEST beef stroganoff recipe ever. I sprinkled a little corn starch on the meat (I used sirloin) to tenderize it and it turned out mouthwatering and so tender!

    Reply

    • Natashas Kitchen
      April 20, 2021

      That’s just awesome! Thank you for sharing your wonderful review!

      Reply

  • TJ Hash
    April 20, 2021

    Amazing!

    Reply

    • Natashas Kitchen
      April 20, 2021

      I’m so glad you enjoyed it!

      Reply

  • Amanda
    April 19, 2021

    I made this completely dairy free and it turned out great!

    Reply

    • Natashas Kitchen
      April 19, 2021

      That’s just awesome! Thank you for sharing your wonderful review, Amanda!

      Reply

    • Lis
      May 19, 2021

      I would love to try a dairy free version. What substitutions did you make for it to be dairy free?

      Reply

  • Shannon Rosario
    April 12, 2021

    This sounds delicious, but I don’t eat beef anymore😔. Do you think it would be good with pork? Or chicken? If so, should I add anything or make any modifications? Thanks, in advance, for any suggestions!

    Reply

    • Natasha's Kitchen
      April 12, 2021

      Hi Shannon, I think that could work to make it a chicken stroganoff.

      Reply

  • Brian John Edwards
    April 1, 2021

    I made this last week and have been told I must make it again. Thank you

    Reply

    • Natasha's Kitchen
      April 1, 2021

      Sounds great! Glad it was a hit.

      Reply

  • Adriana
    March 28, 2021

    Hi Natasha, thank you for this recipe.
    I made it for dinner tonight and what a hit!
    Sending you a hug from Costa Rica

    PS. I love your recipes.

    Reply

    • Natasha's Kitchen
      March 29, 2021

      You’re very welcome, Adriana. Thank you for sharing your great feedback with us!

      Reply

  • Umm Khadijah
    March 28, 2021

    Thank you. This was a hit with the family. Easy and quick.

    Reply

    • Natasha's Kitchen
      March 28, 2021

      Good to know that the recipe was a hit!

      Reply

  • Jane Miller
    March 27, 2021

    Just made your stroganoff… easy easy as and taste is to die for
    Made totally gluten free

    Thanks again Natasha for an amazing simple but tasty recipe

    I served it with gluten free tagliatelle pasta and a crisp green salad
    Jane
    South Australia

    Reply

    • Natasha's Kitchen
      March 28, 2021

      Hi Jane, glad you loved it using your gluten-free substitutions. Thanks for sharing that with u!

      Reply

  • Rina
    March 26, 2021

    Hello. I’m sorry for my dumb question but is this enough of time for beef to be cooked through for 1 minute from each side. Won’t we get some food poisoning because of not fully cooked meat? Thank you ahead

    Reply

    • Natashas Kitchen
      March 26, 2021

      Hi Rina, since they are very thinly sliced (make sure they are), that should be the right amount of time. As always, you are welcome to check the meat for doneness.

      Reply

      • Michelle
        July 25, 2021

        Success! This is easy but it’s so decadent and delicious! It was a huge win with the family. Thank you for the video and the recipe.

        Reply

        • Natasha's Kitchen
          July 25, 2021

          You are very welcome, Michell. Glad it was a huge hit!

          Reply

      • Kat
        August 1, 2021

        Do you mean “since they are very THINLY sliced?”

        Reply

        • Natashas Kitchen
          August 2, 2021

          Hey Kat, that was my mistake; I meant “thinly” sliced!

          Reply

  • Judy
    March 25, 2021

    This recipe is so tasty. This is now my go to recipe for Beef
    Stroganoff, I make it all the time.
    So glad I found Natasha’s Kitchen.

    Reply

    • Natashas Kitchen
      March 25, 2021

      That’s just awesome! Thank you for sharing your wonderful review!

      Reply

  • Heather Crawford
    March 22, 2021

    This was great. I added a couple tablespoons of red wine. I really enjoyed this and will be making it again!

    Reply

    • Natashas Kitchen
      March 22, 2021

      Thank you so much for sharing that with me.

      Reply

  • Steven J Voris
    March 22, 2021

    My apologies to Count Stroganoff, but I have a family of 7 to feed. I start with 1.5 pounds of sirloin and add a large potato and finely chopped stalk of celery. Add thick bread to soak up the sauce. Best served with a White Russian beverage.

    Reply

    • Natashas Kitchen
      March 22, 2021

      Thank you so much for sharing that with me. I’m so glad you all enjoyed it!

      Reply

  • maryanne butler
    March 18, 2021

    Just made this for lunch today thursday march 18 in electric skillet boiled my egg noodles in micowave 8 mins… cooked meat then put in all except mushrooms really don’t like them… onion salt not an onion person wonderful flavor meat was tender loved it easy but need those ingredients quickly fast pace but worth the effort…thanks maryanne

    Reply

    • Natasha's Kitchen
      March 18, 2021

      Hi Maryanne, thanks for sharing that with us. I’m glad you liked the recipe!

      Reply

  • Sylvia
    March 14, 2021

    What am I doing wrong? My sauce is curdling.

    Reply

    • Natasha's Kitchen
      March 15, 2021

      Hi Sylvia, sour cream can curdle if added directly to hot liquid. To prevent that, I suggest you temper the sour cream by adding the hot broth into it, stirring until emulsified, and then adding the warm cream to the pan.

      Reply

  • Hanz
    March 10, 2021

    can i sub the heavy cream for evaporated milk? That’s all i have and whole milk…

    Reply

    • Natashas Kitchen
      March 10, 2021

      Hi Hanz, I haven’t tried that substitution to advise. If you happen to experiment, I would love to know how you like it. We prefer heavy cream since it makes the recipe nice and creamy.

      Reply

    • DW phx
      March 12, 2021

      I am making this tonight!! Has anyone ever added a little smoked paprika? I think my mom did. This looks yummy!!

      Reply

      • Natashas Kitchen
        March 12, 2021

        We have not tried it with that. If you experiment, let me know how you liked the recipe.

        Reply

    • Natalia
      March 16, 2021

      When I don’t have the heavy cream I add flour first and then add milk. Work great!

      Reply

  • Karyn
    March 9, 2021

    I made this the other night for the first time. I added frozen peas to it at the end since I didn’t have chives. I used a pound of ribeye steak sliced. Used your tip to freeze the steak for 30 minutes prior to slicing. Worked like a charm! Definitely a family favorite will make again. Thanks Natasha!!!

    Reply

    • Natashas Kitchen
      March 9, 2021

      Thank you so much for sharing that with me, Karyn! I’m happy you enjoyed this recipe.

      Reply

  • Joyleen Alex Gunda
    March 8, 2021

    I am definitely doing this.

    Reply

    • Natasha's Kitchen
      March 9, 2021

      I hope you love it!

      Reply

  • Em
    March 8, 2021

    Perfect for leftover roast! Halved the recipe, and even substituted a smidge of 1/2 and 1/2 for heavy cream and it was lovely! Well def keep this in the line- up! Thanks for the recipe.

    Reply

    • Natasha's Kitchen
      March 8, 2021

      You’re welcome, Em. I’m glad you loved it!

      Reply

  • Beth Ragland
    March 6, 2021

    I Have made this twice and going to make it tonight and tomorrow as my Fiance’ are having dinner guests and when I asked if Beef Stroganoff sounded good they said yes it has been a while since they have good Stroganoff. This is the best!!Thank You for making me like I am a great cook. Blessings continue with the great recipes.

    Reply

    • Natashas Kitchen
      March 6, 2021

      That’s so great! It’s also perfect for entertaining.

      Reply

  • Aylen Zakrevski
    March 3, 2021

    Thank you Natasha for such as a wonderful recipe, I made it tonight for dinner and everyone love it!!! I will definitely make it again and again ☺️

    Reply

    • Natashas Kitchen
      March 3, 2021

      I’m so happy to hear that! Thank you for sharing your great review, Aylen!

      Reply

  • Heidi Dweydari Salem
    March 1, 2021

    Hey Natasha ! I made this a few times so far and it always turns out PERFECT !!! I use the top sirloin steak and it comes out DELICIOUS !!! I’m making it today for my husband and I, and honestly I just cannot wait for today’s dinner !!! I love your videos and I’m so thankful for them ! You’re so awesome and I LOVE that smile and laugh or yours- it’s so cute and always puts a smile on my face <3

    Reply

    • Natashas Kitchen
      March 1, 2021

      Aww, that’s the best! Thank you so much for sharing that thoughtful review with me, Heidi. I’m all smiles.

      Reply

  • KAT
    February 27, 2021

    This is the second time I have made this. It is excellent. You can get beef tenderloin tails at a reasonable price from Wild Fork Foods if you are lucky enough to be in their delivery area. You can probably get them other places too, but I have never seen them. I can usually cut steaks for one meal and slice down the smaller pieces for either this, or your beef and broccoli. Both are delicious!

    Reply

    • Natasha's Kitchen
      February 28, 2021

      Thanks so much for sharing, Kat and for giving some tips! We appreciate it.

      Reply

  • Hurbie Sommerfeld
    February 18, 2021

    Hi Natasha I made this awhile back and it was killer good . going to make it again today cant wait .. going to used a Ribeye steak this time , last time i made it with left over prime rib which was great . Thank you for the great Recipe you do and the Videos.. Just love them ..

    Reply

    • Natashas Kitchen
      February 18, 2021

      I can’t wait to hear how it goes! I’m so happy you enjoeyd this recipe!

      Reply

    • Kevin Bogdanow
      February 18, 2021

      Hey Hurbie, that’s exactly what I’m going to attempt to make the Stroganoff our of today. I’m encouraged to hear that yours turned out great!

      Reply

  • Mary Jane Wisener
    February 16, 2021

    I made your beef stroganoff with porterhouse steak and doubled the recipe. It tastes good, but the broth would not thicken; even added more flour and I used Land of Lakes heavy whipping cream.

    Reply

    • Natasha's Kitchen
      February 16, 2021

      Hi Mary Jane, I’m glad you liked it! The consistency should not really be that thick but you can add more cornstarch or flour next time to make it thicker or according to your preference.

      Reply

  • Anna
    February 16, 2021

    I only had cheap stewing beef so that’s what I used. I also did not have mustard or Worcestershire sauce but still it tasted amazing. The best quality dinner I made in under 30 mins!

    Reply

    • Natashas Kitchen
      February 16, 2021

      I’m so glad you enjoyed that, Anna!

      Reply

  • Jim Stanton
    February 15, 2021

    AMAZING! I had been craving beef and mushroom stroganoff and I’m so glad I waited for this recipe. I was so much better than any other stroganoff I’ve ever had. Thank you so much!!

    Reply

    • Natasha's Kitchen
      February 15, 2021

      Perfect! Thank you for your awesome comment and review. We appreciate it!

      Reply

  • Kevin Bogdanow
    February 15, 2021

    Hi Natasha, I have some frozen leftover prime rib (from your own recipe, YUM) and I was wondering if that would work in this recipe. It was cooked medium rare.

    Reply

    • Natashas Kitchen
      February 15, 2021

      Hi Kevin, It’s hard to say without trying that myself, but I imagine you can skip a step with cooking the beef and adding that in there. If you experiment, I would love to know how you like it.

      Reply

      • Kevin Bogdanow
        February 16, 2021

        Thank you for your quick reply! I will try it, and let you know how it turns out.

        Kevin

        Reply

      • Kevin Bogdanow
        February 18, 2021

        The left over Prime Rib was delicious in the Stroganoff. I followed everything else in the recipe and it worked. By the way, it was your recipe for the prime rib so maybe that was one of the reasons that it turned out as well as it did. Thanks for providing such a wonderful service!

        Reply

        • Natasha's Kitchen
          February 19, 2021

          Nice, I am very happy to hear that you loved the recipes! I hope you’ll love every recipe that you will try.

          Reply

  • Melanie Januszewski
    February 12, 2021

    my dish turned out great. Holy moly 😳 😍 🙌 😅

    Reply

    • Natashas Kitchen
      February 12, 2021

      I’m so happy you enjoyed that!

      Reply

  • Wallace C Smith
    February 11, 2021

    Really good and decadent. Also easy to put together if everything is ready when you start. Already a favorite!

    Reply

    • Natashas Kitchen
      February 11, 2021

      Thank you for sharing that great review, Wallace!

      Reply

  • Karen
    February 10, 2021

    Our favorite beef stroganoff recipe. Made it again tonight. Love it.

    Reply

    • Natasha's Kitchen
      February 11, 2021

      Awesome! Glad you love this recipe, Karen.

      Reply

  • Vera
    February 8, 2021

    Wonderful recipe! Thank you Natasha! Pretty easy to make!My husband is picky eater and he loved it!!! He Does not like mushrooms either but ate everything on his plate!

    Reply

    • Natasha's Kitchen
      February 9, 2021

      Hello Vera, so good to hear that. Thanks for sharing that with us!

      Reply

  • Maggie
    February 6, 2021

    So I just realized I dont have sour cream… what else can I do??

    Reply

    • Natashas Kitchen
      February 6, 2021

      Hi Maggie, we recommend making the recipe written the first time around, but others have tried greek yogurt as a substitute for sour cream.

      Reply

  • Faye
    February 5, 2021

    I don’t want to buy whipping cream. Is there anything else I can use? What’s the cream for?

    Reply

    • Natashas Kitchen
      February 6, 2021

      Hi Faye, you can use Sour Cream or Half & Half to substitute.

      Reply

  • Kathleen Fiorello
    February 4, 2021

    Doesn’t using a steak get tough if it gets cooked to well done? Would it be better to use a chuck roast and let it simmer til tender? Just wandering. I’ve never made beef stroganoff. Anyway I enjoy watching you and your recipes. Love them. I did make the no bake cheesecake with the marscapone added. I got lots of compliments. It was delicious.

    Reply

    • Natashas Kitchen
      February 5, 2021

      Hi Kathleen, we found making it following this recipe was the best outcome. One of our readers reported using chuck roast to make this a little cheaper and enjoyed it.

      Reply

    • Christina
      February 10, 2021

      Hi Kathleen, I always make beef stroganoff with the leftovers from my pot roast, along with leftover juice and gravy. Makes the best ever since those slow cooked flavors are already there!

      Reply

  • Sharon
    February 3, 2021

    Love your tecipes

    Reply

    • Natashas Kitchen
      February 3, 2021

      I’m so happy to hear that Sharon! Thank you for that great review.

      Reply

  • Stefani Montague
    January 31, 2021

    Absolutely Delicious! It was easy to make and so good!

    Reply

    • Natasha's Kitchen
      February 1, 2021

      Thank you for your great review, Stefani!

      Reply

  • Karl
    January 31, 2021

    This is a slap your momma good recipe! Made it tonight And doubled it up so there’d be leftovers. After seeing everyone’s reviews, I figured it was good, but MAN, didn’t know how good! I used Filet Mignon, baby bella mushrooms, heavy whipping and light cream, and a can of Campbell’s beef broth and vegetable broth to make up the two cups of broth for the double recipe. Take your time to cook down the onions and mushrooms (twice the amount = twice the liquid).

    It was the perfect dish for today (rain / snow all day and temps in the 30s) and warmed us all through. Even our picky kids (4 and 6) liked it. This was their first stroganoff experience.

    After making this, I’ll never waste my time with Hamburger Helper it any other recipes that call for ground beef. A little more time and energy is WELL worth it!

    Reply

    • Natasha's Kitchen
      January 31, 2021

      Hello Karl, what an awesome comment and feedback! Love it! Thank you so much for sharing your fantastic review with us, glad you and your family enjoyed this recipe!

      Reply

    • Steven J Voris
      March 22, 2021

      I loved the hamburger helper potato stroganoff in the 1980s. When my wife was pregnant in 1983 she had morning sickness and vomited the hamburger helper version. To this day she won’t eat stroganoff. Natasha’s recipe is wonderful, but I still cut up a potato in it.

      Reply

  • Rachel
    January 31, 2021

    Haven’t made it yet, but it looks delicious. Is top sirloin petite steak okay to use?

    Reply

    • Natasha's Kitchen
      January 31, 2021

      Sounds like a good plan, Rachel. I think that should be a good part to use too!

      Reply

  • Danielle
    January 29, 2021

    I wanted to try your beef stroganoff receive, and i kid you not, my husband loved it so much…every bite he took, the hmmmm sound proved that he loved it. Very tasty! Thanks again for your recipe 😁

    Reply

    • Natashas Kitchen
      January 29, 2021

      You’re welcome, Danielle! I’m so glad you both enjoyed this recipe!

      Reply

  • Mohamad Adghim
    January 25, 2021

    My mom used to make this for me all the time before I traveled abroad. I have missed this meal so much so I tried your recipe and it was so nostalgic! I started cooking recently and I absolutely LOVE your recipes, and the way you present them makes it so easy. Thank you so much! No exaggeration, I have developed a hobby out of your recipes.
    My only suggestion would be about the website. Sometimes it is hard to find the video of the recipe.

    Reply

    • Natasha's Kitchen
      January 26, 2021

      Hi Mohamad, thank you for your kind words and feedback. I’m glad you’re enjoying my recipes! Thanks for your comment regarding my website too. One tip is for you to use the search bar, you can type the name of the recipe that you’re looking for to easily find it.

      Reply

  • Rob
    January 25, 2021

    Great recipe! I actually used Home pressure canned venison which is extremely tender and flavorful and lean and I couldn’t resist adding a couple tablespoons of my favorite wine. An addicting recipe! Nice work, clear instructions. Thankyou!

    Reply

    • Natashas Kitchen
      January 25, 2021

      I’m so glad you enjoyed it! Thank you for that wonderful feedback!

      Reply

  • Christine Patterson
    January 22, 2021

    Very delicious recipe. I used filet mignon cut very thin, not pounded. I used a Tiny splash extra Worcestershire and half n half instead of cream. I did not have beef broth so used turkey and no one noticed (lol). I used a Little more beef because I had it and it really turned out I needed it because this family of four REALLY loved it. When I make it again, and I will, I will make double the sauce and add just an extra pinch of the mustard – only because I like a little more tang, but the balance as written was really really good. I would just tweak it VERY slightly for my personal taste. Very excellent and uncomplicated recipe for a beginner trying to upgrade skills a bit. In fact, I plan to teach my Granddaughter to make this. She and her husband will love it – without the mushrooms, I’m sad to say. Ah well…kids today. Thank you, Natasha! Well done. I really appreciate a well written recipe that turns out the First Time the way I think it should!

    Reply

    • Natashas Kitchen
      January 22, 2021

      You’re welcome! Thank you for sharing that with us! I’m so happy you enjoyed it!

      Reply

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