This Homemade Blueberry Sauce is sweet, syrupy, and loaded with juicy blueberries. If you’re looking to elevate your breakfasts, desserts, or even savory dishes with a touch of summer sweetness, you have to try this easy and delightful homemade Blueberry Sauce.

Watch my video tutorial and see how you can make this sauce in just 10 minutes.

Homemade blueberry sauce in a glass jar with a spoon showcasing the whole blueberries. Fresh blueberries scattered on the counter around the jar.

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Blueberry Sauce Recipe

I’ve been making my own blueberry sauce for years, from my early blogging days when I put it on my Blueberry Cheesecake. It’s the best way I know to elevate a dessert.

You’re going to love this sauce, and want to pick as many fresh blueberries as you can this summer (freeze some for later; frozen blueberries totally work for this recipe). As the berries cook, they release their juices, creating a rich, jammy base.

Whether you drizzle it over a stack of fluffy Pancakes, swirl it into cool, creamy yogurt, or spoon it over a decadent slice of Cheesecake, this homemade blueberry topping brings a beautiful balance of tart and sweet that complements a variety of dishes. If you don’t have time to bake a Blueberry Pie, you can fix that craving with blueberry sauce instead.

Blueberry Sauce Video

Watch how easy it is to make this irresistible Blueberry Topping. It’s quick to prepare in under 10 minutes, making it a perfect go-to for both busy mornings and elegant dessert presentations. Ready to add a pop of color and flavor to your meals? Let’s get cooking!

Ingredients for Blueberry Sauce

Made with four simple ingredients (if you don’t count water), this recipe ensures you get the full blueberry experience in every bite.

  • Blueberries – The star ingredient provides the main flavor, color, and texture of this blueberry sauce. 
  • Lemon juice – The acidity in lemons enhances the natural flavor of the blueberries, balances the sweetness, and provides a fresh, bright taste to the sauce. 
  • Sugar – Creates the syrupy consistency as it blends with the berry juices. It sweetens the sauce, balancing the natural tartness of the blueberries and lemon juice.
  • Cornstarch – Thickens the sauce, giving it a smooth, glossy consistency that coats the blueberries.
  • Water – Helps dissolve the sugar and cornstarch creating a smooth mixture.
Ingredients for homemade Blueberry Sauce: water, lemon, cornstarch, granulated sugar, water, fresh blueberries

Variations

There are numerous ways you can customize this blueberry sauce recipe depending on your taste or dish. Here are a few ideas:

  • Add grated lemon or orange zest for an extra citrusy zip and a sparkle of color.
  • Add a splash of Vanilla Extract or a sprinkle of cinnamon for warm dessert aromas.
  • Swap the lemon juice for balsamic vinegar to brush this sauce onto pork or chicken.
  • Experiment with different sweeteners like honey, maple syrup, or agave nectar for alternative flavor profiles.

How to Make Blueberry Sauce

  • Prepare the Base – In a medium saucepan, stir together the water, lemon juice, sugar, and cornstarch. Once the cornstarch is dissolved, set the saucepan over medium heat and continue stirring until the mixture starts to thicken, or about 1 minute.
  • Cook the Blueberries – Add the blueberries to the saucepan and stir gently as they simmer for 5 to 6 minutes, or until the berries release some of their juices and turn syrupy.
  • Cool and Serve – Remove the pan from the heat and let the blueberry sauce cool to room temperature. Once cooled, transfer the sauce to an airtight container or mason jar and refrigerate until ready to serve.
How to make Blueberry Sauce step by step

Pro Tip:

Cornstarch will clump if you add it to a hot liquid. To avoid this issue, be sure to mix and dissolve the cornstarch with the cold liquids before setting them over the heat.

How to Choose the Best Blueberries

Blueberries are typically at their peak during the summer months, from late spring to early fall, depending on your region. This is the prime time to indulge in locally grown, fresh blueberries bursting with flavor.

Look for blueberries that are deep, rich, and dark blue-purple in color, indicating ripeness. Avoid berries that are green or red, as they are likely underripe. The berries should feel firm and plump to the touch. While larger blueberries tend to be juicier and sweeter, don’t overlook smaller varieties—they can also be packed with fantastic flavor, so focus more on color and texture.

Blueberry topping with a spoon lifting whole blueberries in blueberry syrup.

Serve Blueberry Sauce With

Once you try this irresistible blend of thick, sweet syrup and vibrant blueberries, you’ll be hooked. Plus, it takes less than 10 minutes to whip up, making it a convenient go-to any time of the year, whether you’re using fresh or frozen berries. Here are our favorite ways to serve this:

Make-Ahead

  • To Refrigerate: Cool the sauce until it reaches room temperature, then transfer it to a covered container or mason jar and refrigerate for 1 to 2 weeks.
  • Freezing: Once cooled, transfer the sauce to freezer-safe containers or freezer zip bags. Leave some space at the top of the container or bag to allow for expansion as the sauce freezes.
  • To Reheat: When you’re ready to use the sauce, you can thaw it in the refrigerator overnight or gently reheat it on the stove over low heat, stirring occasionally until it’s heated through.
Homemade blueberry syrup in a white bowl with a spoon.

I don’t know about you, but I’m a complete sucker for a good sauce. They can really elevate a dish from plain to spectacular with just a simple drizzle of homemade goodness. If you haven’t tapped into homemade sauces yet, you’re in for a treat!

Be sure to check out our delicious Strawberry Sauce, tangy Cranberry Sauce, indulgent Caramel Sauce, and sweet Cherry Sauce (it tastes just like the filling for Cherry Pie!). Each one is guaranteed to add that perfect touch to your favorite dishes.

Blueberry Sauce Recipe (Blueberry Topping)

5 from 10 votes
Author: Natasha Kravchuk
Homemade blueberry sauce in a glass jar with a spoon showcasing the whole blueberries. Fresh blueberries scattered on the counter around the jar.
This Homemade Blueberry Sauce is sweet, syrupy, and loaded with juicy blueberries – and it's done in 10 minutes! If you're looking to elevate your breakfasts and desserts.
Prep Time: 2 minutes
Cook Time: 8 minutes
Total Time: 10 minutes

Ingredients 

Servings: 10 servings
  • cup water for fresh berries, use ¼ cup for frozen berries
  • 1 Tbsp lemon juice, freshly squeezed
  • 2 Tbsp granulated sugar
  • 1 Tbsp cornstarch
  • 4 cups fresh or frozen blueberries, 16-18 oz

Instructions

  • In a medium saucepan, stir together the water, lemon juice, sugar, and cornstarch. Once the cornstarch is dissolved, set the saucepan over medium heat and continue stirring until the mixture starts to thicken, about 1 minute.
  • Add blueberries and stir gently as they cook for 5 to 6 minutes, or until the berries release some of their juices and turn syrupy.
  • Remove from the heat and cool to room temperature then transfer to a covered container or mason jar and refrigerate until ready to serve.

Notes

Variations: 
  • Add grated lemon or orange zest for an extra citrusy zip
  • Add Vanilla Extract or cinnamon for warm dessert aromas
  • Swap the lemon juice for balsamic vinegar to brush this sauce onto pork or chicken.
  • Experiment with different sweeteners like honey, maple syrup, or agave nectar for different flavor profiles.

Nutrition Per Serving

1serving Serving46kcal Calories12g Carbs0.4g Protein0.2g Fat0.02g Saturated Fat0.1g Polyunsaturated Fat0.03g Monounsaturated Fat1mg Sodium46mg Potassium1g Fiber8g Sugar32IU Vitamin A6mg Vitamin C4mg Calcium0.2mg Iron
Nutrition Facts
Blueberry Sauce Recipe (Blueberry Topping)
Serving Size
 
1 serving
Amount per Serving
Calories
46
% Daily Value*
Fat
 
0.2
g
0
%
Saturated Fat
 
0.02
g
0
%
Polyunsaturated Fat
 
0.1
g
Monounsaturated Fat
 
0.03
g
Sodium
 
1
mg
0
%
Potassium
 
46
mg
1
%
Carbohydrates
 
12
g
4
%
Fiber
 
1
g
4
%
Sugar
 
8
g
9
%
Protein
 
0.4
g
1
%
Vitamin A
 
32
IU
1
%
Vitamin C
 
6
mg
7
%
Calcium
 
4
mg
0
%
Iron
 
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Condiments, Dessert
Cuisine: American
Keyword: Blueberry Sauce
Skill Level: Easy
Cost to Make: $
Calories: 46
Natasha's Kitchen Cookbook

Good Things

Natasha with family traveling in Palm Springs

Summer is in full swing and we’re making the most of it right out of the gate. The day after the kids were out of school, we were jet-setting (but not an actual jet, just a commercial airplane economy flight) to Palm Springs, California for a blogging retreat with the kids!

P.S. If you want to see more of my behind-the-scenes adventures, make sure to follow me on Instagram and Facebook.

P.P.S. Did you notice my son is now taller than I am? How and when did that happen?!

Natasha Kravchuk

Welcome to my kitchen! I am Natasha, the creator behind Natasha's Kitchen (established in 2009), and I share family-friendly, authentic recipes. I am a New York Times Best-Selling cookbook author and a trusted video personality in the culinary world. My husband, Vadim, and I run this blog together, ensuring every recipe we share is thoroughly tested and approved. Our mission is to provide you with delicious, reliable recipes you can count on. Thanks for stopping by! I am so happy you are here.

Read more posts by Natasha

5 from 10 votes

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Recipe Rating




Comments

  • Frances Bolte
    August 29, 2024

    Delicious! Quick, easy, not too sweet. Took a few minutes longer than the recipe suggests. Bright fresh flavor. Thanks!

    Reply

    • Natashas Kitchen
      August 29, 2024

      I’m so glad you enjoyed it! Thank you for the wonderful review, Frances!

      Reply

  • Pat Grzech
    August 3, 2024

    Delish! I made it for a cheesecake topping and everyone loved it, even by itself!
    Can’t go wrong with your recipes. Thank you Natasha!

    Reply

    • NatashasKitchen.com
      August 3, 2024

      Aw, thank you! So happy it was a hit!

      Reply

  • Maggie
    August 2, 2024

    Can the sauce be canned? Would love to can a batch for gift giving and to just keep in my pantry.

    Reply

    • NatashasKitchen.com
      August 2, 2024

      I have not tried canning this.

      Reply

  • Beth
    July 24, 2024

    This is a great blueberry sauce is nice and syrupy, but not too sweet. It would taste great on pancakes, cheesecake, ice-cream, or just by itself!

    Reply

  • Mercy
    July 18, 2024

    Always simple ingredients found in the cupboard. Delicious. You are the bomb!

    Reply

    • NatashasKitchen.com
      July 18, 2024

      Thank you so much, Mercy!

      Reply

  • Diane M
    June 21, 2024

    Not much taste. I was really disappointed in this sauce. Waste of some beautiful blueberries.

    Reply

    • Natasha
      June 24, 2024

      Hi Diane, I’m sorry to hear that – I don’t know how this wouldn’t taste good though unless the blueberries went bad. Also, did you possibly use lemon juice from concentrate? I always recommend fresh for the best flavor.

      Reply

  • Lilith
    June 20, 2024

    I was really interested in the recipe and your site is nice, but the ads. It’s too much. I know you all want to make money but c’mon. This is worse than the pop ups from the 90’s.

    Reply

    • Natashas Kitchen
      June 20, 2024

      Thank you for sharing your concerns and feedback. The only way we can continue providing free recipes is by having ads on our site, so we are not able to remove those at this time. We find that most people would rather see the ads than pay to see the recipes. But we will definitely take note of your feedback and use it to improve our website.

      I appreciate your feedback, and I hope you love every recipe you try.

      Reply

  • Ana Pacheco
    June 20, 2024

    Is great recipe I loved

    Reply

  • Ladydi
    June 15, 2024

    It’s a lovely place to revisit history. Hope you got to visit the Indian Canyons and to see the “Marilyn” statue. We hope you and your family enjoyed our city and come back to visit. It’s especially beautiful from October through January.

    Reply

  • Marilyn
    June 15, 2024

    I love the blubbery sauce. I made creaent rolls with it n soft cream cheese. It came out great. Marilyb

    Reply

    • Natashas Kitchen
      June 15, 2024

      Thank you so much for sharing that with me, Marilyn!

      Reply

  • Jacqueline
    June 15, 2024

    Can I use other kinds of fruit in this recipe instead of blueberries (i.e. raspberries, blackberries, etc….)? Thanks. This recipe looks awesome!!!!

    Reply

    • NatashasKitchen.com
      June 15, 2024

      Hi Jacqueline. It should work well with other berries too. Let us know how it turns out if you experiment.

      Reply

  • Judie Koeth
    June 15, 2024

    Can you use frpzen blueberries? I have quite a few pints from last year. Thanks for your help.

    Judie

    Reply

    • NatashasKitchen.com
      June 15, 2024

      Hi Judie! Yes, in the recipe bars I mention fresh or frozen. Both will work. I hope you love the recipe!

      Reply

  • jess
    June 14, 2024

    This sauce was everything that I wanted it to be and more! thank you so much for sharing this amazing recipe!

    Reply

    • NatashasKitchen.com
      June 14, 2024

      You’re very welcome, Jess! I’m so glad you loved it.

      Reply

  • Judey Kratz
    June 14, 2024

    Natasha I noticed your son is taller than you. Your daughter is right behind him. Ooomg look how long his feet is.You & your family are soo beautiful and I love all your recipes.

    Reply

    • NatashasKitchen.com
      June 14, 2024

      Thank you, Judey!

      Reply

  • Mel
    June 14, 2024

    We loved this! It was so yummy over pancakes! Can’t wait to make this again!

    Reply

    • NatashasKitchen.com
      June 14, 2024

      Thank you for sharing. I’m so glad you loved it.

      Reply

  • Kristyn
    June 14, 2024

    Ok, I will be adding this on so many things!! So yummy!! We always have blueberries on hand!

    Reply

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