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Brie with Walnuts and Honey

The combination of brie with walnuts, dripping with honey is addictive. It always goes fast when served at parties and so easy to put it together.

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The combination of brie with walnuts, dripping with honey is addictive. It always goes fast when served at parties. (It was torture not to be able to indulge in this soft cheese dish while I was pregnant!) I split this recipe in half and enjoy it in the evening with my hubby. Of course that means we get to have it twice!

I have to admit, the first time I tasted brie cheese (BY ITSELF), I thought it resembled stale laundry. I don’t believe its meant to be eaten alone. I picked up this idea from my friend Natalia K. She is a wonderful home cook who always comes up with something new and fancy. At our annual church camping trip, her camp site always smells best!

Ingredients for Brie with Walnuts and Honey:

1 (8oz) package of Brie soft ripened cheese (round or log shaped)
1 (4 1/2 oz) package Table Water Crackers
1/2 to 3/4 cup chopped walnuts
1/2 cup honey

How to Assemble Brie with walnuts and honey:

1. Unwrap the brie and place it on a platter (it is supposed to have rubbery white stuff on the surface; its edible)

2. Cut the brie in half or into triangles if you like.

3. Pile on the chopped walnuts

4. Drizzle generously with honey

Serve with water crackers. 

Brie with Walnuts and Honey

Prep Time: 5 minutes
Total Time: 5 minutes
The combination of brie with walnuts, dripping with honey is addictive. It always goes fast when served at parties and so easy to put it together.
Author: Natasha of NatashasKitchen.com
Skill Level: Easy
Cost to Make: $8-$9
Servings: 4

Ingredients

  • 1 8oz package of Brie soft ripened cheese (round or log shaped)
  • 1 4 1/2 oz package Table Water Crackers
  • 1/2 to 3/4 cup chopped walnuts
  • 1/2 cup honey

Instructions

  1. Unwrap the brie and place it on a platter. Cut it in half or into triangles if you like.
  2. Pile on the chopped walnuts.
  3. Drizzle generously with honey.

Serve with water crackers.

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natashaskitchen

Welcome to my kitchen! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). My husband and I run this blog together and share only our best, family approved recipes with YOU. Thanks for stopping by! We are so happy you're here.

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  • Olga
    September 11, 2015

    If you have a Trader Joe’s near you, try their Wild Mushroom Brie. I couldn’t stop myself and ate the whole thing by myself :(. I personally love brie, alone or with crackers, but this brie was especially delicious that you may even like eating it by itself. I had it with Trader Joe’s buttery crackers…heavenly! 😛 Reply

    • Natasha
      natashaskitchen
      September 11, 2015

      Thanks for the tip Olga, I will be buying it next time I’m there :). Reply

  • Tallya
    October 31, 2013

    I love brie! I never eat the white mold covering it though, only the soft inside, yum! Have you tried it with pepper jelly and crackers? It is my absolute favorite. Never tried brie with honey though, however goat cheese tastes amazing with honey 🙂 Reply

    • Natasha
      natashaskitchen
      October 31, 2013

      Mmm that sounds good! You should try with honey. It’s nice! Reply

  • Carlo
    February 11, 2012

    I love it.
    I even tricked my Russian friends into thinking it’s Belizean recipe 🙂 Reply

  • February 16, 2010

    Mmmm, I have loved this stuff since the first time Natalia had it out. Reply

  • Tanya M
    February 13, 2010

    Go to Costco for the Brie! It’s soooo cheap. Cheap cheap cheap–I love Costco! 🙂 Reply

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