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Cheesy Chicken Fritters (VIDEO)

These Cheesy Chicken Fritters are a surprising way to use chicken breast, but it really works. These fritters are tender, juicy and so flavorful. If you love easy chicken recipes, THESE chicken patties are for you!

Cheesy chicken fritters arranged on paper showing golden brown exterior of chicken patties garnished with dill and lemon slices - how to serve one of our favorite easy chicken recipes

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Oh P.S. that garlic aoili sauce is all kinds of delicious. It whips up fast (put everything into a dish and stir with a spoon) – easy! You will want to dip you chicken fritters, fries and veggies into it forever and it also works fabulously on sandwiches and burgers. Have you made an aoili before?

This recipe is an oldie, but goodie. I want everyone to discover it! It’s one of those easy chicken recipes you will make over and over. One of my readers, Nadia, wrote in with her recipe for these”Kotleti Nezhnost” or Tender Kotleti, sharing how much her family loved them. Nadia, thank you so much for introducing us to such a delicious recipe that we have made over and over; both for our family and for company. This chicken fritters recipe always gets glowing reviews.

 

How to Serve Chicken Patties:

Honestly these chicken patties disappear just as soon as they are out of the pan, but you could serve them as appetizers, between sliders as mini chicken sandwiches or as a side for dinner. These are a crowd pleasing treat and seriously try them with that garlic aioli which is all kinds of yum!

How to serve chicken fritters with chicken patties being dipped in garlic aioli sauce

If you’re pressed for time, you can cook this recipe right away after it is mixed but if you are patient or want to exercise the make-ahead option, refrigerate the mixture for 2 hours or overnight and the results will be even more juicy and flavorful.

Can I Use Ground Chicken or Cooked Chicken?

YES! We love the texture and juicy bites of diced chicken but you can substitute with ground chicken. A few readers have also reported good results using pre-cooked chicken. You can use what you have on hand for a quick lunch or snack.

Cheesy, juicy center of chicken fritters served on a platter with garlic aioli dip

I hope you’re craving these big time! Ha ha!! No seriously, I do hope these cheesy chicken fritters become a new favorite for you as they are in our home.

More Easy Chicken Recipes to Discover:

We have hundreds of chicken recipes and here are some of our all-time reader and family favorites:

Watch How to Make Cheesy Chicken Fritters:

You will love the crisp cheesy edges and juicy center of these chicken patties. These are even delicious at room temperature or chilled and you won’t be able to stop at just one. If you’re lucky enough to have leftovers, they re-heat really well on a skillet.

⬇ Print-Friendly Cheesy Chicken Fritters Recipe:

Cheesy Chicken Fritters

4.89 from 402 votes
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Cheesy Chicken Fritters always get glowing reviews. If you love easy chicken recipes, this is your recipe! Easy, juicy, flavorful cheesy chicken fritters aka chicken patties! | natashaskitchen.com
Cheesy, Juicy and Flavorful Chicken Fritters always get glowing reviews. If you love easy chicken recipes, this is your recipe!
Author: Natasha of NatashasKitchen.com
Skill Level: Easy
Cost to Make: $7-$9
Keyword: Chicken Fritters
Cuisine: American, Russian, Ukrainian
Course: Lunch, Main Course
Calories: 326
Servings: 8 servings (makes 16-18 fritters)

Ingredients

Ingredients for Chicken Fritters:

  • 1 1/2 lbs chicken breasts, (3 large)
  • 2 large eggs
  • 1/3 cup mayonnaise
  • 1/3 cup all-purpose flour, or cornstarch or potato starch for gluten free
  • 4 oz mozzarella cheese, (1 1/3 cups shredded)
  • 1 1/2 Tbsp chopped fresh dill
  • 1/2 tsp salt , or to taste
  • 1/8 tsp black pepper
  • 2 Tbsp Extra light olive oil, to saute (or any high heat cooking oil)

Ingredients for Garlic Aioli Dip (Optional)

  • 1/3 cup mayonnaise
  • 1 garlic clove, pressed
  • 1/2 Tbsp lemon juice
  • 1/4 tsp salt
  • 1/8 tsp black pepper

Instructions

  1. Using a sharp knife, dice chicken into 1/3" thick pieces and place them in a large mixing bowl. Tip: If chicken breast is partially frozen, it will be a little bit easier to slice.
  2. Into the mixing bowl, add remaining batter ingredients: 2 eggs, 1/3 cup mayonnaise, 1/3 cup flour, 1 1/3 cups shredded mozzarella, 1 1/2 Tbsp dill, 1/2 tsp salt and 1/8 tsp black pepper, or season to taste. Stir the mixture until well combined, cover with plastic wrap and refrigerate 2 hours or overnight.
  3. Heat a large non-stick pan over medium heat and add 2 Tbsp oil. When oil is hot, add the chicken mixture a heaping Tablespoon at a time. Slightly flatten out the tops with the back of your spoon and sauté uncovered 3-4 min on the first side, then flip and saute 3 min on the second side or until outsides are golden brown and chicken is fully cooked through* Repeat with remaining fritters adding more oil as needed.

  4. To make the aioli (if using), combine all ingredients in a small bowl or measuring cup and stir together until smooth.

Recipe Notes

*To test for doneness, cut a fritter in half and the chicken should be completely white inside. If your chicken patty is browning too fast, adjust your heat down.

Nutrition Facts
Cheesy Chicken Fritters
Amount Per Serving
Calories 326 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 4g25%
Cholesterol 112mg37%
Sodium 538mg23%
Potassium 347mg10%
Carbohydrates 4g1%
Protein 23g46%
Vitamin A 155IU3%
Vitamin C 1.5mg2%
Calcium 121mg12%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.

If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen

P.P.S. If you have tried these fritters, let me know in a comment below, and if you wish to share a photo of your delicious creation, I invite you to join and share in our new Private VIP Readers Facebook Group.

Cheesy Chicken Fritters always get glowing reviews. If you love easy chicken recipes, this is your recipe! Easy, juicy, flavorful cheesy chicken fritters! | natashaskitchen.com

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Natasha Kravchuk

Welcome to my kitchen! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Thanks for stopping by! We are so happy you're here.

Read more posts by Natasha

Read comments/reviewsAdd comment/review

  • Yen
    October 29, 2021

    Hi Natasha,

    Thank you for another awesome recipe. You were completely right when you said we had to make this meal over and over again . Thank.

    Best wishes,

    Yen

    Reply

    • Natashas Kitchen
      October 29, 2021

      You’re welcome! I’m so happy you loved it, Yen!

      Reply

  • Shirley Schultz
    October 26, 2021

    Hello, so i was wondering if you tried making the chicken fritters in air fryer? and if so what degrees did you set it at ??

    Reply

    • Natashas Kitchen
      October 26, 2021

      Hi Shirley, I haven’t tested in an air fryer, but I think it could work great, sprayed lightly with a bit of cooking spray.

      Reply

      • Michelle Richey
        November 14, 2021

        This is a family favorite! So much so my son, who is in the military, has asked for home cooked meals and this is one he wants. My question, can i mix this up and freeze it? That way he can defrost and fry them up. Or have you every frozen them after they were fried?

        Thanks!

        Reply

        • Natasha
          November 14, 2021

          Hi Michelle, I honestly haven’t tried freezing so I’m not 100% sure on what to recommend. We make the mixture ahead and refrigerate and just fry when ready. They also keep really well after cooking so you might try freezing the cooked ones and then just reheating to enjoy.

          Reply

        • Jcs
          November 15, 2021

          I’ve frozen some of our leftover fritters, after they’ve been cooked, and made another dinner with them about a month later. I reheated them in the toaster oven at 400F for about 20 min and they were still great.

          Reply

          • Natashas Kitchen
            November 15, 2021

            That’s just awesome! Thank you for sharing your experience with us, Jcs!

  • Leah Quayle
    October 24, 2021

    Wondering if I can substitute anything for the egg? Flax egg maybe? My daughter in law can’t eat eggs so hopefully someone else has a solution?

    Reply

    • Natasha's Kitchen
      October 24, 2021

      Hi Leah, I personally haven’t tried any other substitute to advise. If you do an experiment, please share with us how it goes.

      Reply

  • Michele Wolosyn
    October 14, 2021

    I don’t know how I just found this recipe. I’ve been following this blog for a while. I chopped the chicken up pretty small. Highly recommend eating the leftovers straight out of the fridge. That aioli sauce is amazing too!!

    Reply

    • Natasha's Kitchen
      October 14, 2021

      Thank you for your review, Michele!

      Reply

  • Thania
    September 23, 2021

    Loved this recipe! Didn’t realize I needed to refrigerate for 2 hours so I improvised and stuck it in the freezer for 30 minutes in a Tupperware container with a lid. I also halved the recipe and got 6 fritters out of it. Daughter loved this and aioli sauce!

    Reply

    • Natashas Kitchen
      September 23, 2021

      I’m so happy you enjoyed it, Thania! The idea behind leaving it in the fridge for a little while is to help the chicken absorb the flavors a bit more and “marinate” before cooking it. I’m so glad you both loved it!

      Reply

  • Janet
    August 23, 2021

    Do you have to fridge the batter before frying them? Sometimes might decided to make this last minute and had no time to fridge them.

    Reply

    • Natashas Kitchen
      August 23, 2021

      Hi Janet! I have tried it both ways, and we preferred it after it says in the fridge for some time.

      Reply

  • Pamela Myers
    August 7, 2021

    Hey these look delicious but I was just wondering if you coul use already cooked left over chicken? If so would I need to make any changes to the recipe or leave it as is….. Thank you in advance for any advice.

    Reply

  • Henrietta Hoard
    July 30, 2021

    Can the chicken fritters be made up and frozen.

    Reply

    • Natashas Kitchen
      July 30, 2021

      Hi Henrietta, They freeze and reheat really well! I thaw and then reheat on a skillet over low heat just until hot. You can also reheat in an air fryer or oven.

      Reply

  • Paula
    July 20, 2021

    I have made this recipe and love it. What side dish would you recommend to go with them?

    Reply

    • Natashas Kitchen
      July 20, 2021

      Hi Paula! I’m so happy you enjoyed that. Thank you for sharing that with us! We like it with salad or a side of potatoes. I love to serve these with simple and fresh sides like a lighter fresh salad – maybe one with greens like our Greek Salad or our Cucumber Tomato Salad – you can explore all of our salads here. These cucumbers would also be really good! I hope this helps.

      Reply

      • Vicky
        October 5, 2021

        I like this recipe and I did tray last night and I love it ! From now on this will be the recipe for chicken breast ! Thank you for recipe !

        Reply

        • October 5, 2021

          I’m so glad to hear that because we have so many chicken recipes to try! enjoy and thanks for the great feedback.

          Reply

  • Cindy
    July 1, 2021

    Can I use this recipe with leftover fried chicken?

    Reply

    • Natashas Kitchen
      July 1, 2021

      Hi Cindy, we love the texture and juicy bites of diced chicken, but you can substitute with cooked chicken. A few readers have also reported good results using pre-cooked chicken. You can use what you have on hand for a quick lunch or snack.

      Reply

  • Barbara Hurst
    June 12, 2021

    Can you freeze the chicken fritter mix uncooked and then cook it at a later time? Always looking for yummy new recipes when we go RV’g. Thanks!!

    Reply

    • Natashas Kitchen
      June 12, 2021

      Hi Barbara, I haven’t tried freezing the batter, but here is what one of our readers wrote: “I have tried freezing the “batter” and then let it thaw in the refrigerator or room temp and go ahead as you would. It freezes Very well.” I hope this helps!

      Reply

  • Jenn
    June 9, 2021

    These are a staple in my house- we have them at least a few times per month and the kids gobble them up! I would highly recommend using corn starch instead of flour to make the mixture, and definitely make it a few hours ahead of time and let it set up in the fridge before cooking.

    Reply

    • Natashas Kitchen
      June 9, 2021

      Thank you so much for sharing that with me, Jenn! I’m so glad you’re all enjoying this!

      Reply

  • DW
    June 1, 2021

    What’s the difference between this recipe and the chicken patty recipe on your website too?

    Reply

    • Natashas Kitchen
      June 1, 2021

      Hi DW, great question, they have a lot of similarities but the Chicken Patties recipe is more of a patty than fritter, the meat is cooked and it’s breaded with bread crumbs. Years ago, we shared our favorite Cheesy Chicken Fritters recipe and it was an instant hit. So many of you let me know that it works just as well with cooked chicken so we tested it and loved it, then this Chicken Patties recipe was born.

      Reply

  • Sue Bowman
    May 25, 2021

    We have these at least 2-3 times a month. Because there is so much good stuff left in the pan, I make it into a thicker gravy for the dipping sauce. Oh WOW! These are so good. I always double the batch and double the dill. So tonight, I’ve decided to make them into sliders on Hawaiian rolls.

    Reply

    • Natashas Kitchen
      May 25, 2021

      Wow! That’s just awesome! I’m so glad you found a favorite on my blog!

      Reply

  • Eileen
    May 25, 2021

    Hello, I was wondering if these would turn out ok if they were baked instead of fried?

    Reply

    • Natashas Kitchen
      May 25, 2021

      Hi Eileen, I haven’t tried to bake these so I can’t advise with specific instructions. I’m not sure if the batter would set properly.

      Reply

  • Danielle Garfield
    May 24, 2021

    These fritters were delicious!! And so easy to make! They were all gone in one sitting!

    Reply

    • Natashas Kitchen
      May 24, 2021

      They’re our favorite! I’m so happy you enjoyed it also!

      Reply

  • Yana
    May 20, 2021

    Hi, these are so delicious I have made them before. I am wanting to make these in a large amount and am wondering if these would turn out the same if I baked them?

    Thank you

    Reply

    • Natashas Kitchen
      May 21, 2021

      Hi Yana, I’m so happy you enjoyed that. Thank you for sharing that with us!

      Reply

  • Dan
    May 12, 2021

    These tasted great. I agree to at least double the sauce (I have a family of 5). I tried to add fresh chopped baby spinach to the mix and I think the water from the spinach caused them not to hold together well. Taste was great though. I would suggest if you want to add spinach to cook it first and dry it then add to the mix and fry. Thanks Natasha. I also have your pizza dough recipe saved and waiting to try

    Reply

    • Natasha's Kitchen
      May 12, 2021

      Thanks for your feedback and suggestion, Dan. We appreciate it and glad you also enjoyed this recipe!

      Reply

    • Mia S
      May 26, 2021

      We’ll I tried, lol. They smell amazing, bit didn’t hold together. I just put all of it the pan and put it in the oven. I’m pretty sure I must have done something wrong, bit I’ll let you know how it goes!
      Thank you for the recipe, I won’t give up!

      Reply

  • Deb
    April 28, 2021

    I added Italian breadcrumbs to replace some of the flour and I usedgarlic infused olive oil to cook them in. Delicious!

    Reply

    • Natashas Kitchen
      April 28, 2021

      Love that idea! I’m so glad you enjoyed it!

      Reply

  • Stacey Halayko
    April 22, 2021

    Has anyone tried using almond flour to make these more keto friendly?

    Reply

    • Natashas Kitchen
      April 22, 2021

      Hi Stacey, We’ve had great reviews from people using almond flour to make them keto! Both almond or coconut flour will work, but adjust your heat down a bit as you know almond and coconut flour scorches easily.

      Reply

    • Lisa
      May 21, 2021

      I’d love to know how this turned out with almond flour. I’m going to sub the flour for pork rinds and see how it goes!

      Reply

  • Heather Barnstein
    April 21, 2021

    We subbed imitation crab because my husband doesn’t eat chicken. This was amazing – it tasted SO good and it was simple to make. If you sub crab I recommend making them on the thick side so they can set – you don’t get the same visual indicator of doneness that you would with chicken so my first batch came out a little runny. Highly recommend!

    Reply

    • Natasha's Kitchen
      April 21, 2021

      That’s a good way to substitute chicken, thanks for sharing that with us. I’m glad you and your husband enjoyed it!

      Reply

  • Eileen
    April 13, 2021

    Do you think adding garlic powder would be a good addition? Or minced garlic? And how much?

    Reply

    • Natashas Kitchen
      April 13, 2021

      Hi Eileen, I haven’t tried either but I bet that could work. I would add it to taste.

      Reply

  • Eileen
    April 12, 2021

    Hi there, I don’t have dill weed. Is dill seed a proper substitute? If so, how much do I add? And if I use garlic powder, how much of that do I add?

    Reply

    • Natashas Kitchen
      April 12, 2021

      Hi Eileen, I haven’t tried it with dill seed (ground coriander), but it would change the flavor profile. Parsley or chives would also be good substitutes in this recipe.

      Reply

      • Geri Radford
        May 20, 2021

        We love these fritters, in fact we’re having them for supper tonight. Just want to say though, that ground coriander comes from cilantro seeds.

        Reply

        • Natashas Kitchen
          May 20, 2021

          I’m so glad you enjoyed these Fritters, Geri!

          Reply

  • donelle kemmer
    April 12, 2021

    Hello I made up the chicken mix last night and they sat in the frig. overnight. Today I made them as 9 patties ( can go in a bun) I only had two chicken breasts but it still came out great ! I would double the sauce at least. I bought dill weed but I think chives or green onions would work well too. I have printed up 3 copies of the recipe for friends as it is that good and easy. Thank you.

    Reply

    • Natashas Kitchen
      April 12, 2021

      I’m so glad you enjoyed it! Thank you so much for sharing that with me.

      Reply

  • Tano
    April 12, 2021

    sounds yummy!
    can we substitute the mayo with something less fatty? or even use less?

    Reply

    • Natasha's Kitchen
      April 12, 2021

      I have always used mayo and haven’t really tried any substitutions, but a couple of readers reported great results using Greek yogurt, so I imagine that or sour cream would work well

      Reply

  • Tracyann Mc
    April 11, 2021

    If i only have ground chicken, would that work out in this recipe?

    Reply

    • Natasha's Kitchen
      April 11, 2021

      Hi Tracyann, we love the texture and juicy bites of diced chicken but you can substitute with ground chicken. A few readers have also reported good results using pre-cooked chicken. You can use what you have on hand for a quick lunch or snack.

      Reply

  • Wendy housholder
    April 9, 2021

    Would this work without flour to make it more keto friendly?

    Reply

    • Natashas Kitchen
      April 9, 2021

      Hi Wendy, I haven’t tried this without the flour to advise. I have had several readers report great results using GF flour.

      Reply

    • donelle kemmer
      April 12, 2021

      I wondered the same thing and will try it with almond flour.

      Reply

      • Natashas Kitchen
        April 12, 2021

        Hi Donelle, I haven’t tested this with almond flour, but I assume it would be about the same amount.

        Reply

  • Dale Johnson
    April 9, 2021

    If I made a list of the top 10 recipes from your site, this one would be in the top 2 at least.

    Reply

  • Dale J.
    April 9, 2021

    Наташа. We made these last night and they were great. It was like being in Смила again.

    Reply

    • Natashas Kitchen
      April 9, 2021

      I’m so glad you enjoyed it!

      Reply

  • Linda
    April 7, 2021

    I’m trying them tonight. Can’t wait!

    Reply

    • Natasha's Kitchen
      April 7, 2021

      Sounds good, I hope this becomes your new favorite!

      Reply

  • Amber B
    April 7, 2021

    Easy Peasy!! This was surprisingly easy, and very tasty!! Cooked them on our outdoor griddle. Had some chicken tenders worked great. Cutting them small is so much easier when they are partly frozen. Thanks again for another “keeper” receipe!!

    Reply

    • Natashas Kitchen
      April 7, 2021

      You’re welcome, Amber! It sounds like you found a new favorite!

      Reply

  • Kathy Mikiciuk
    April 6, 2021

    Easy, tasty, and everyone loved them. Served with a simple salad. These will be a go- to recipe. Thank you!

    Reply

    • Natasha's Kitchen
      April 7, 2021

      Thank you so much for your kind words and good feedback, Kathy. I appreciate it!

      Reply

  • Jamie
    April 6, 2021

    Hi Natasha, love all your recipes. On a low carb kick, can the flour be omitted or can you use Parmesan cheese, or Almond flour?

    Reply

    • Natasha's Kitchen
      April 6, 2021

      Hi Jamie, I honestly haven’t experimented on those substitutes to advise. If you do an experiment, please share with us how it goes.

      Reply

  • mel
    April 6, 2021

    hi!
    loved this recipe
    thanks so much for sharing it!😊

    Reply

    • Natashas Kitchen
      April 6, 2021

      You’re welcome, Mel! I’m so glad you enjoyed it!

      Reply

  • Eileen
    April 1, 2021

    Hi there, if I use ground chicken for the chicken fritters, how many pounds do I use?

    Reply

    • Natasha's Kitchen
      April 1, 2021

      Hi Eileen, it’s approximate 680.39 in grams.

      Reply

  • Sharon B.
    April 1, 2021

    is the 2 hour sit time a key part in this recipe? I’m not sure if I have that much time.

    Reply

    • Natashas Kitchen
      April 1, 2021

      Hi Sharon! We prefer it that way to help the chicken remain tender and flavorful after that marinating time! But, you can also make it immediently.

      Reply

  • Kristy
    March 27, 2021

    I’ve made them with dill, and also substituted rosemary or cilantro for dill. No matter what I used, they were always delicious. I also dip in bread crumbs and shape them before frying. I’ve done the garlic lemon aioli, as well as a cilantro lime aioli. No matter what I did, they were always a hit!

    Reply

    • Natashas Kitchen
      March 27, 2021

      That’s just awesome! Thank you for sharing your wonderful review!

      Reply

  • kgerm
    March 24, 2021

    Love these and my daughter (age 5) did, too! We added Dijon mustard to the garlic aioli and it was amazing!

    Reply

    • Natashas Kitchen
      March 24, 2021

      That is the best when kids love what we parents make. That’s so great!

      Reply

  • Nicole
    March 16, 2021

    I am gluten sensitive and am wondering what I can substitute for the flour in the chicken fritters.

    Reply

    • Natasha
      March 16, 2021

      Hi Nicole, a cup for cup gluten-free flour should work well. I have had several readers report great results using GF flour.

      Reply

  • Curtis
    March 13, 2021

    I’ve got two words for this recipe. “Fan Tastic” Ok thats one word but just wanted to tell you that I created it exactly like you recommended and my family and I loved it. Thanks

    Reply

    • Natashas Kitchen
      March 13, 2021

      That’s just awesome! Thank you for sharing your wonderful review!

      Reply

  • Kim W.
    March 12, 2021

    Easy prep AND my super picky kiddo asked for more! Also love that it’s versatile, good on its own, but easily turned into a sandwich or wrap. I may try them in an air fryer next time!

    Reply

    • Natashas Kitchen
      March 12, 2021

      That is the best when kids love what we moms make. That’s so great!

      Reply

  • Jessica
    March 12, 2021

    How much should I cut the recipe down to for only 1 chicken breast instead of 3?

    Reply

    • Natashas Kitchen
      March 12, 2021

      Hi Jessica, you can adjust the recipe slider. Each breast is about 1/2 pound in weight. If you adjust it to 3 servings instead of 8, that will be about one breast. I recommend clicking “Jump to recipe” at the top of the post, it will take you to our printable recipe where you’ll have the option to change the number of servings. Hover over the number of servings highlighted in red and slide it to how many servings you would like to make. I hope that helps!

      Reply

  • Sheila Jones
    March 9, 2021

    I made these this past weekend when I had my grandsons (8 & 2) everybody loved them…my husband is usually skeptical about some of my new recipes, he loved, loved this one and the aioli sauce was awesome…this gets bumped up to one of my all time fav recipes… thank you

    Reply

    • Natasha's Kitchen
      March 9, 2021

      You’re very welcome, Sheila. I’m glad your husband and everyone else enjoyed it!

      Reply

  • kate
    February 26, 2021

    OMGGGG. These are amazing. I followed recipe exact accept added fresh dill and a tad more lemon to aioli. This is a keeper. I could have eaten them all by myself.

    Reply

    • Natashas Kitchen
      February 26, 2021

      This one is so popular, for good reason! I’m glad you enjoyed this recipe, Kate!

      Reply

  • Cary
    February 26, 2021

    Natasha, said your Chicken Madeira was the best and then I made your Cheesy Fritters. They are awesome! I think I will call it a tie even though 2 different style of recipe’s. Thanks again, we loved it

    Reply

    • Natashas Kitchen
      February 26, 2021

      I’m so glad you’re finding favorite recipes on my blog, Cary! That’s so great!

      Reply

  • Mary Lorenz
    February 24, 2021

    Next time, (don’t get me wrong,as is these were very good, the mayo just made them a bit greasy tasting)
    I would use the Greek yogurt, add 1/2 diced sautéed onion, 1 1/2 tablespoons of Tony catheter Cajun seasoning or Greek seasoning

    Reply

    • Natashas Kitchen
      February 24, 2021

      Hi Mary, I have always used mayo and haven’t really tried any substitutions, but a couple of readers reported great results using Greek yogurt, so I imagine that or sour cream would work well

      Reply

    • Bonnie crim
      March 20, 2021

      ItsTonyChacheres creole seasoning. Available at most stores including WalMart. It’s not catheter or whatever you wrote. Fixed it for you.💕

      Reply

  • Kathy
    February 22, 2021

    I DO NOT USE MAYO IN ANYTHING! Could you use Greek yogurt or sour cream instead?

    Reply

    • Natashas Kitchen
      February 22, 2021

      Hi Kathy, I have always used mayo and haven’t really tried any substitutions, but a couple of readers reported great results using Greek yogurt, so I imagine that or sour cream would work well

      Reply

  • Bina Chandy
    February 22, 2021

    Hi – I do enjoy your cooking videos.

    In this recipe, can I add cauliflower pieces instead of the chicken ? What other vegetables can I add ? Am okay with the eggs but do not eat any meat.

    Reply

    • Natasha's Kitchen
      February 22, 2021

      Hello Bina, I haven’t tested that yet to advise but I think it’s worth experimenting with. If you give that a try, please share with us how it goes.

      Reply

  • Lucy
    February 21, 2021

    Do you cook the chicken prior to assembling into patties?

    Reply

  • Michelle
    February 21, 2021

    Hi! Curious about your thoughts on substitution of greek yogurt for mayo. We can’t use mayo here. Thanks!

    Reply

    • Natasha's Kitchen
      February 21, 2021

      Hi Michelle, I have always used mayo and haven’t really tried any substitutions but a couple of readers reported great results using Greek yogurt, so I imagine that or sour cream would work well.

      Reply

  • Lori Mummert
    February 21, 2021

    Hi!! I love your recipes and watching your videos. You look like you have sooo much fun!! You can freeze your chicken fritters correct?? They look great and figured I could make them ahead of time and freeze them. Thanks!!

    Reply

    • Natasha's Kitchen
      February 21, 2021

      I’m glad you noticed that, Lori. Cooking for my family is my passion and good to know that it shows in my videos. They freeze and reheat really well! I thaw and then reheat on a skillet over low heat just until hot. You can also reheat in an air fryer or oven.

      Reply

  • Diane MacKenzie
    February 18, 2021

    Hi Natasha! I made these today, and wow, are they good! I was wondering should I serve them hot or cold.
    I love all your recipes, thank you so much for posting such easy yet delicious recipes.

    Reply

    • Natasha's Kitchen
      February 18, 2021

      Hi Diane, great to hear you here and thanks for your suggestion. I’ll add that to our list.

      Reply

  • Lori
    February 12, 2021

    What do you serve with these?

    Reply

    • Natashas Kitchen
      February 12, 2021

      Hi Lori, there are so many options. You can make it a meal with mashed potatoes and a salad or serve them with Potato Wedges. Our readers have the best ideas. Here’s what one said “This is so great for a quick meal on a busy night. I serve with french fries and a salad! I’ve used chicken breast, ground chicken, and ground turkey, all with amazing results!!” I hope that helps

      Reply

  • Melissa
    February 3, 2021

    Hi Natasha, the nutritional facts say 326 cal per serving but, it doesn’t say how many one serving is . Is it 326 cal for one fritter?

    Reply

    • Natashas Kitchen
      February 3, 2021

      Hi Melissa, This recipe makes 8 servings with a total of 16-18 fritters, so serving size is about 2 fritters. For future reference, our serving size is usually provided at the top of the print-friendly recipe card (located at the bottom of the recipe post)

      Reply

  • hilary duberstein
    January 30, 2021

    OMG! I made this according to the recipe- they were a HUGE hit! Me, husband, 8 yr old and 5 yr old- we loved them! The dipping sauce was also incredible! I served them as sliders on little buns with sliced pickle our family’s new favorite dish!

    Reply

    • hilary duberstein
      January 30, 2021

      i forgot to put the stars- 5 stars for sure!

      Reply

    • Natashas Kitchen
      January 30, 2021

      Thank you for that wonderful feedback, Hilary!

      Reply

  • Sandy Des
    January 22, 2021

    What a wonderful recipe… I’ve made these several times but used thigh meat instead.. Last week I made a double batch and froze them for future use.. Tonight I took some out to thaw, baked them in my toaster oven for about 20 minutes and served with a salad.. It was the perfect quick and easy meal and oh so good…

    Reply

    • Natashas Kitchen
      January 22, 2021

      That’s just awesome! Thank you for sharing your wonderful review!

      Reply

    • Verna I Kautzman
      February 19, 2021

      Did you fry them before freezing them ?need to know

      Reply

      • Natashas Kitchen
        February 19, 2021

        Hi Verna, they freeze and reheat really well! I thaw and then reheat on a skillet over low heat just until hot. You can also reheat in an air fryer or oven. I haven’t tried freezing the batter, but here is what one of our readers wrote: “I have tried freezing the “batter” and then let it thaw in the refrigerator or room temp and go ahead as you would. It freezes Very well.” I hope this helps!

        Reply

  • Curtis Brown
    January 21, 2021

    Do you think this would work in a air fryer as well?

    Reply

    • Natashas Kitchen
      January 21, 2021

      Hi Curtis, I haven’t tested in an air fryer but I think it could work great, sprayed lightly with a little cooking spray.

      Reply

  • Irene Panopoulos
    January 12, 2021

    Very easy to make and super tasty. My kids loved them.

    Reply

  • Josie
    January 4, 2021

    Wow these were amazing. Full disclosure, I suck at following recipes. I also have to fiddle, I can’t help myself! So I added 3 cloves of minced garlic and 1/2 a shallot. My grocery store was out of dill so I used chives instead. Wow amazing! Definitely a keeper, and I’m even sure it would have been delicious by strictly following your recipe 😉

    Reply

    • Natasha's Kitchen
      January 5, 2021

      Hi Josie, great job! That is so good to know, thanks for sharing that with us and I hope that you will love all the recipes that you will try!

      Reply

      • Linette Price
        January 13, 2021

        We absolutely love this. It’s a big hit with the whole family.

        Would this recipe work in the air fryer??

        Reply

        • Natasha
          January 13, 2021

          I haven’t tested in an air fryer but I think it could work great, sprayed lightly with a little cooking spray.

          Reply

  • Val
    January 4, 2021

    Hi Natasha, I accidentally bouth chicken thighs instead of breast. Do you think it will work out good as well?

    Reply

    • Natasha
      January 4, 2021

      Hi Val, yes that should work fine – they just need a little more trimming work.

      Reply

    • Natashas Kitchen
      January 4, 2021

      Hi Val, if they are boneless and skinless, I think chicken thighs would work great!

      Reply

  • Ella
    January 4, 2021

    I’ve made these a few times and they are wonderful! Defintiely a family favorite. Any reason why they couldn’t be done with boneless / skinless thighs?

    Reply

    • Natashas Kitchen
      January 4, 2021

      Hi Ella, yes, I think chicken thighs would work great!

      Reply

  • Gail
    January 3, 2021

    Made these tonight and we LOVED them! I served them with a salad and blue cheese dressing. Hubby raved!

    Reply

  • Ina
    January 3, 2021

    Love these chicken fritters, can I cook them in Air fryer?

    Reply

    • Natasha
      January 4, 2021

      Hi Ina, I haven’t tested that but I imagine it would work in the air fryer. You might lightly spray them with cooking oil.

      Reply

  • Sarah
    January 2, 2021

    This recipe looks yummy! However, I am not a fan of dill. Is there another spice I could substitute for it or should I just leave it out.
    Thanks!

    Reply

    • Natashas Kitchen
      January 2, 2021

      Hi Sarah, someone else commented that they substituted dill with chive, and it was also great.

      Reply

  • Cathy Proctor
    January 2, 2021

    Can these fritters be air fried? If do, what temperature and amount of time are needed?

    Reply

    • Natashas Kitchen
      January 2, 2021

      Hi Cathy, I imagine it would also work well using an air fryer. If you experiment, let me know how you liked the recipe.

      Reply

  • Philip Herl
    December 27, 2020

    I’ve made this recipe several times and really love it! Think it would work well with an air fryer? Got one for Christmas.

    Reply

    • Natasha's Kitchen
      December 27, 2020

      Hi Philip, I’m glad you enjoyed these fritters. I imagine it would also work well using an air fryer.

      Reply

  • Beverly Leszczynski
    December 21, 2020

    what sauce do you use for this?

    Reply

    • Natasha's Kitchen
      December 22, 2020

      Hi Beverly, we love these with aoli sauce. Here’s the recipe for it.

      Reply

  • Melinda Harrison
    December 19, 2020

    I’m trying these for the first time
    The flavor is great but I’m having issues with sticking to the pan
    Any advice?

    Reply

    • Natashas Kitchen
      December 19, 2020

      Hi Melinda, are you using a nonstick pan? We recommend that with the cheese, but if using a stainless steel pan, make sure you heat your pan to the desired temperature before adding oil and fritters.

      Reply

  • Jim Stephens
    December 14, 2020

    Ms Natasha, absolutely love your videos and recipes and you told me how to adjust for number of people by using sliding scale. But it doesn’t adjust for ie; number of fritters after to have changed # of people. And also the instructions do not change from original number. I’m just wondering if there might be a way to when you change for the number of people that will will also adjust the other things mentioned above??
    Thank you, you’re really helping this man learn how to cook a more of a variety than before 👍😊❤️🎅

    Reply

    • Natasha
      December 14, 2020

      Hi Jim, unfortunately, the program that is used to accomplish that isn’t advanced enough to change those things. Sorry for the inconvenience. We will update that if the developer comes out with an update

      Reply

  • Missy W
    December 8, 2020

    These are awesome! We eat a lot of chicken and I am always looking for new ways to cook it. Quick, I have everything on hand, and so good! Thanks for sharing the recipe! Ps…my 16 year old son loves these too!

    Reply

    • Natashas Kitchen
      December 8, 2020

      The best quick meal! I’m so glad you’re all enjoying this recipe! Thank you for sharing your wonderful review with me!

      Reply

  • KarenMN
    November 22, 2020

    Hi Natasha! I make these all the time. It is one of my favorite ways to use chicken breast. The recipe is perfect! The only thing I have to change is using dried dill since I can’t always find fresh. This is a new favorite for our Christmas Brunch! I make them the day before. Reheat them in the oven on Christmas morning. Put them on the small Hawaiian rolls with a bit of the aioli! Everyone loves them! Especially the grandkids! Thanks for this wonderful recipe.

    Reply

    • Natasha's Kitchen
      November 22, 2020

      Hello Karen, I am so happy to be reading your comments and good feedback. Thank you for sharing your thoughts with us, we appreciate it! I’m glad that this recipe has become one of your favorite holiday recipes.

      Reply

  • Reem
    November 3, 2020

    Hello Natasha .. my kids adore this recipe than you so much..

    I have one question, can i use oat flour instead of all purpose flour ..

    Thanks

    Reply

    • Natasha's Kitchen
      November 4, 2020

      So nice to know that, Reem. I haven’t tried using oat flour yet to advise but I think it’s worth experimenting. Please share with us how it goes if you try it!

      Reply

  • Aimee
    November 3, 2020

    We make these all the time. A family favorite. When we’re dieting we can’t live without them so we cook them on the griddle and they turn out GREAT!

    Reply

    • Natashas Kitchen
      November 3, 2020

      That’s just awesome Aimee! Thank you for sharing that with me!

      Reply

  • Sukrutha
    October 28, 2020

    It’s our new family favourite now – Thank you so much for the lovely recipe!

    Reply

    • Natasha's Kitchen
      October 28, 2020

      So awesome! Thanks for sharing that with us, I’m glad you found a new favorite for your family.

      Reply

  • Dorothy
    October 13, 2020

    Made these tonight!! Omg wow!!!!
    Like really really yummy.
    I’ve been keto since June 2019 so I used carbquick instead of flour. They turned out awesome!!! Loved the dip also! I’ve ate 4 so far. lol. So good.

    Reply

    • Natashas Kitchen
      October 13, 2020

      That’s so great! It sounds like you have a new favorite!

      Reply

  • Rachel
    October 9, 2020

    I made these today. I used chick fil a sauce for dipping instead of aioli sauce, absolutely delicious!

    Reply

    • Natashas Kitchen
      October 9, 2020

      I’m so happy you enjoyed that Rachel! thank you for this wonderful review!

      Reply

  • Mel
    October 6, 2020

    hey, AWESOME recipe, tastes amazing! especially with that cheesy taste to it!

    Reply

    • Natasha's Kitchen
      October 6, 2020

      Glad you loved it, Mel!

      Reply

  • Holly
    September 28, 2020

    I made these this evening following the raw chicken recipe. They were delicious; however, I couldn’t get them to stay together. The crispy crust just stuck to the bottom of my skillet. (This usually doesn’t happen.) Am I missing a step or something?

    Reply

    • Natashas Kitchen
      September 28, 2020

      Hi Holly, I haven’t had that experience but it sounds like it could be the pan – make sure you are using a nonstick pan. Also, be sure to cut the chicken very small. If the chicken pieces are larger, they are more likely to break apart.

      Reply

  • MaryAnn Lowrance
    September 5, 2020

    These are absolutely delicious. Since I only cook for one I freeze my cooked patties and put them in the air fryer when I want a couple. Wonderful. Do you have a recipe for dill pickle soup?

    Reply

    • Natasha's Kitchen
      September 6, 2020

      So great to hear, MaryAnn. Thanks for sharing your good comments with us. I don’t have a recipe for that yet but thanks for that suggestion.

      Reply

  • AM
    August 18, 2020

    Omg Natasha these are absolutely delicious. I have made them several times. I leave them overnight and then fry portions according to need. These make THE best chicken burgers ever with lettuce, brioche buns, spicy mayo and cheese.

    Reply

    • Natashas Kitchen
      August 18, 2020

      Yum! I’m so glad you enjoyed this recipe!

      Reply

  • Max Nijsse
    August 17, 2020

    I love these!
    I’ve made them several times now. First time I made them I didn’t have dill so I used parsley instead, kind of prefer them that way, but they’re good both ways.
    I usually make them with canned chicken, but have made them with fresh and ground chicken as well. All turn out delicious.
    Never tried letting them sit overnight, cause when I want them, I want them Now!

    Reply

    • Natashas Kitchen
      August 17, 2020

      Hi Max! Thank you so much for sharing that with us! I’m so glad you enjoyed this recipe!

      Reply

  • joe
    August 13, 2020

    that was delicious thank you so much i love your cooking..you do cook with love big fan

    Reply

    • Natashas Kitchen
      August 14, 2020

      Hi Joe! Thank you for that wonderful compliment! I’m happy to hear you’re enjoying our recipes!

      Reply

  • Joleen
    August 4, 2020

    If I use almond flour instead of flour would I measure same amt?

    Reply

    • Natasha
      August 4, 2020

      Hi Joleen, I haven’t tested this with almond flour, but I assume it would be about the same amount.

      Reply

  • J Parsons
    July 31, 2020

    These were good. I didn’t have mozzarella, so I used a 4-cheese blend. I may have cut the chicken too big, though.

    Reply

    • Natashas Kitchen
      July 31, 2020

      Thank you for sharing that with us! Yes, the smaller the chicken pieces the better!

      Reply

  • Shelbi
    July 20, 2020

    Love this recipe! Do you think I could freeze the batter? Might have over done it and made a little much

    Reply

    • Natashas Kitchen
      July 20, 2020

      Hi Shelbi, they freeze and reheat really well! I thaw and then reheat on a skillet over low heat just until hot. You can also reheat in an air fryer or oven. I haven’t tried freezing the batter but here is what one of our readers wrote: “”I have tried freezing the “batter” and then let it thaw in the refrigerator or room temp and go ahead as you would. It freezes Very well.” I hope this helps!

      Reply

  • Nita
    July 15, 2020

    tried this recipe tonight. although they where good, the eggs came through a bit much. seemed more like an omelet you could eat with your hands. but again they where good, and I will be making them again.

    Reply

    • Natashas Kitchen
      July 15, 2020

      Hi Nita, thank you for sharing that with us! It sounds like the egg to chicken ratio may have been off. You should not taste the egg as it acts as a binding agent in this recipe.

      Reply

  • Linda
    July 12, 2020

    Hi, Could these chicken fritters be done in an air fryer as well?

    Reply

    • Natasha's Kitchen
      July 12, 2020

      Hi Linda, I haven’t tried that but here is what one of our readers wrote “I made them in the air fryer and they are so good. I put them at 320° for 20 minutes and flipped them halfway through. Thank you” I hope this help!

      Reply

  • Chris
    July 12, 2020

    These were really good .. but I just hate cooking chicken. I had a lot left over .. they will be good over a salad. Thanks.

    Reply

    • Natasha's Kitchen
      July 12, 2020

      Thanks for sharing that with us, Chris. Yes that would be a great idea for the leftover!

      Reply

  • Debi
    July 12, 2020

    Make this recipe often! So easy (I prefer using ground chicken) and such a wonderful taste. I think the aioli sauce is better if allowed to sit overnight, covered, in refrigerator. I think all the flavors meld better. My grandkids love these, ages 13 to 21, but they’ve loved them since I first started making them many years ago. Thank you for sharing this recipe with everyone, it’s sometimes hard to find something ALL age groups like!

    Reply

    • Natasha's Kitchen
      July 12, 2020

      Love it! Thanks for sharing your experience with us, Debi.

      Reply

  • Anna
    July 2, 2020

    Hi Natasha, I’m wanting to make these today but I don’t have mozzarella. Do you know if these be fine with cheddar instead?

    Reply

    • Natashas Kitchen
      July 2, 2020

      Hi Anna, cheddar should work!

      Reply

  • Adam
    June 22, 2020

    Would this recipe work as well with almond flour or ground flax seed? My wife has to keep carbs as low as possible.

    Reply

    • Natashas Kitchen
      June 22, 2020

      Hi Adam, We’ve had great reviews from people using almond flour to make them keto! Both almond or coconut flour will work, but adjust your heat down a bit as you know almond and coconut flour scorches easily.

      Reply

  • Ayesha
    June 21, 2020

    Great recipe. Kids loved it. Have you tried freezing them after frying for later use ?

    Reply

    • Natasha's Kitchen
      June 22, 2020

      That is wonderful! They freeze and reheat really well! I thaw and then reheat on a skillet over low heat just until hot. You can also reheat in an air fryer or oven.

      Reply

  • Bonnie
    June 18, 2020

    I am not a big fan of cooking chicken at home but I tried this recipe and I love it! So easy and flavorful the best chicken recipe ever! Thanks next I am going to try the zucchini fritters can’t wait!

    Reply

    • Natashas Kitchen
      June 18, 2020

      I’m so happy you enjoyed that. Thank you for sharing that with us Bonnie!

      Reply

      • Rebekah
        September 12, 2020

        I dont know what I did but mine were bland. What would you suggest to help with this? I did make the aolie (spelling?) Sauce and it helped but wondering what would help with the flavor. We refrigerated the mix over night. Still tasted ok but and was super easy to make for a make ahead meal. Loved that.

        Reply

        • Natashas Kitchen
          September 14, 2020

          Hi Rebekah! This recipe should definitely not be bland. I’m curious if chicken to seasoning proportions were off? Was anything possibly altered in the recipe?

          Reply

  • Cheryl Malaspina
    June 17, 2020

    Baked at 375 degrees for 20 minutes, turning after 10. They were great

    Reply

    • Natashas Kitchen
      June 17, 2020

      I’m glad you enjoyed that Cheryl!

      Reply

    • Daniel Walker
      July 26, 2020

      Thank you was going to try to bake them tonight!

      Reply

      • Esme
        December 10, 2020

        How were they? I’ve been wanting to bake them.

        Reply

  • Tom
    June 6, 2020

    Have made these multiple times and they are always a big hit. Entire family loves them.

    Reply

    • Natashas Kitchen
      June 6, 2020

      I’m so happy you enjoyed that!

      Reply

  • Juliana
    June 1, 2020

    I never leave comments but you have such a nice community here and after making these fritters along with your cabbage pie last night I feel compelled to! Both recipes were surprisingly simple and outrageously good. I subbed half of the cabbage in the pie for shredded broccoli because I just had it left over and used a little of the garlic aioli as an optional dip for both the fritters and cabbage pie. Both recipes are huge winners! I’ll be trying more of your recipes soon. Thank you!

    Reply

    • Natasha's Kitchen
      June 1, 2020

      Love it! Thank you for leaving your comments and great feedback for this recipe. I hope that you love all the recipes that you will try, Juliana.

      Reply

  • Katherine Jose
    May 28, 2020

    HELP!!! Can these be frozen?? Its just my husband and myself, I probably should have cut the recipe in half…..

    Reply

    • Natasha's Kitchen
      May 28, 2020

      Hi Katherine, they freeze and reheat really well! I thaw and then reheat on a skillet over low heat just until hot. You can also reheat in an air fryer or oven.

      Reply

  • Ana Maria Rios
    May 28, 2020

    Hi Natasha! I have to tell you that this recipe for cheesy chicken fritters is the best! I love how easy they are to make! Love your recipes so much! Thank you!

    Reply

    • Natasha's Kitchen
      May 28, 2020

      Aaaw that is so sweet Ana Maria. Thank you so much for your great review, I am so glad that you loved this recipe so much!

      Reply

  • Larry Elliott
    May 23, 2020

    Made these for dinner yesterday. Superb. Had a leftover patty this morning for breakfast. Still great. Love the Aioli sauce.

    Reply

    • Natasha's Kitchen
      May 24, 2020

      Hello Larry, it’s wonderful to hear that! Thanks for sharing and I hope you love every recipe that you try.

      Reply

  • stina
    May 13, 2020

    Just made these!! They turned out amazing ! The dill definitely gives it great flavor !

    Reply

    • Natashas Kitchen
      May 13, 2020

      Isn’t it so good! I’m so glad you enjoyed it!

      Reply

  • Milli Jewell
    May 3, 2020

    OMG, we had this tonight and it was fantastic!!! Definately going into the favorites file!

    Reply

    • Natasha's Kitchen
      May 4, 2020

      Love it! Thanks for sharing your experience here with us.

      Reply

  • Bella
    May 1, 2020

    I tried this and it was delicious Thank you for sharing

    Reply

    • Natashas Kitchen
      May 1, 2020

      You’re welcome! I’m so glad you enjoyed that Bella!

      Reply

  • Jenn
    April 25, 2020

    These have become a family favorite! Hubby almost never makes requests for dinner, but he does for these!
    Some tips: Dice your chicken, then add the salt/pepper/dill directly to the chicken. In a small separate bowl, mix mayo/egg and use corn starch instead of flour. Mix into the chicken to thoroughly coat, then add in shredded cheese. They will come out amazing.

    Reply

    • Natashas Kitchen
      April 25, 2020

      I’m so happy you enjoyed that. Thank you for sharing that with us!

      Reply

  • Robyn Fruit
    April 24, 2020

    Family favorite ❤

    Reply

  • Linda
    April 20, 2020

    Made and love them! I put my chicken in my meat grinder vs cutting them up…faster for me 🙂

    Reply

    • Natasha's Kitchen
      April 20, 2020

      Nice one! I’m so glad you enjoyed this, Linda. Thank you for your great review!

      Reply

  • Monique Barnett
    April 19, 2020

    Yes…I have made these and making them again tonight.
    Thank you…they are delicious!

    Reply

    • Natasha's Kitchen
      April 19, 2020

      Yay sounds like you found one of your favorites. Enjoy!

      Reply

  • Pamela Manogue
    April 14, 2020

    Made these for Easter. I love them and the aioli sauce. I also made your dinner rolls and used the leftovers. I just melted a little butter in the pan added fritters. Cooked a few min on med heat then flipped. I added the roll that I cut in half to the pan and cooked til toasted. Then I made a sandwich with aioli and it
    was delicious!!!!!

    Reply

    • Natashas Kitchen
      April 14, 2020

      That’s just awesome!! Thank you for sharing your wonderful review, Pamela!

      Reply

  • Katie
    April 12, 2020

    These were sooo good! I saw the recipe/video on Facebook recently and had to try it. My 3 year old even said they were “yummy”! Thank you! Unfortunately a lot of them fell apart in the pan – any suggestions for how to get them to stay together better? And how to keep them from sticking to the pan? (I don’t have nonstick pans.) Thanks again!

    Reply

    • Natashas Kitchen
      April 13, 2020

      Hi Katie, it might help to chop the chicken finer and also be sure to keep the proportions of liquid to dry ingredients the same so the batter doesn’t end up too loose. Lastly, a good non-stick pan really helps with flipping the fritters so they don’t fall apart.

      Reply

      • Katie
        April 14, 2020

        Thank you for the suggestions!

        Reply

      • Marianna
        August 8, 2020

        The first time I made these I chopped the chicken and they fell apart, so after that I put the chicken in the Ninja and it worked much better. Making these again tonight. I don’t know which I love more – the fritters or the aoli! Soooo good!

        Reply

        • Natashas Kitchen
          August 8, 2020

          Hi Marianna, yes the chicken needs to be cut into very tiny pieces! I’m so glad you enjoyed this recipe!

          Reply

  • Agnes
    April 11, 2020

    Can I make the Cheesy Chicken Fritters and store it in the refrigerator for later cooking? If yes, how long can I store it in the refrigerator? Thank you. By the way I love your recipes. Easy to prepare and cook. And soooo delicious.

    Reply

    • Natashas Kitchen
      April 11, 2020

      Hi Agnes, I haven’t tested that for longer than 24 hours so I can’t advise on that. If you experiment, let me know how you liked the recipe.

      Reply

  • Beth Brayall
    April 1, 2020

    This is one our favs… I substituted dill for chive and i always make about 5 lbs of chicken.. they freeze really well. My next batch will be made with green onion and jalapeños diced fine. Thank you for the recipe…

    Reply

    • Natashas Kitchen
      April 1, 2020

      You’re welcome, Beth! Thank you for that great review!

      Reply

    • Tom Tankersley
      April 6, 2020

      I love these!!! Quick question- what changes should I make to the recipe if I’m using two pounds of ground chicken??
      Thank you!

      Reply

      • Natashas Kitchen
        April 6, 2020

        Hi Tom. It would be a 1:1 substitution!

        Reply

  • Ashley
    March 28, 2020

    My kids absolutely love this!! They request it for their birthday dinners! We don’t usually use the aioli but it is good as well.

    Reply

    • Natashas Kitchen
      March 28, 2020

      That is the best when kids love what we moms make. That’s so great, Ashley!

      Reply

  • Ouny
    March 28, 2020

    Hi Natasha I like all your recipes and it always turns amazing,but I want to replace mayo do you have an idea what I can put instead?

    Reply

    • Natashas Kitchen
      March 28, 2020

      Hi Ouny, I have always used mayo and haven’t really tried any substitutions but a couple of readers reported great results using Greek yogurt, so I imagine that or sour cream would work well.

      Reply

      • Paula
        April 12, 2020

        Delicious! Followed recipe as given and it was easy! Easy and delicious…the best kind of recipe! Thanks for sharing!

        Reply

        • Natasha's Kitchen
          April 12, 2020

          You’re welcome, Paula. I am so glad that you enjoyed it!

          Reply

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