This Spinach Artichoke Dip recipe is too easy; pretty much heating and mixing. This dip is irresistibly creamy and every bite is loaded with spinach and artichokes.
In a medium pot over medium heat, melt together 8oz cream cheese, 16 oz sour cream, 1 stick butter and 1.5-2 cups parmesan cheese, stirring frequently until melted and an even consistency. It should start to bubble.
Stir in coarsely chopped artichoke hearts, your drained jalapenos and drained spinach (I used my hands to squeeze spinach over the sink to remove excess water). Finally, stir in 2-3 pressed garlic cloves. Serve hot with chips or crackers or toasted baguettes.
Nutrition Facts
Spinach Artichoke Dip Recipe
Amount per Serving
Calories
208
% Daily Value*
Fat
16
g
25
%
Saturated Fat
9
g
56
%
Cholesterol
54
mg
18
%
Sodium
661
mg
29
%
Potassium
266
mg
8
%
Carbohydrates
9
g
3
%
Fiber
2
g
8
%
Sugar
2
g
2
%
Protein
8
g
16
%
Vitamin A
4121
IU
82
%
Vitamin C
5
mg
6
%
Calcium
294
mg
29
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.