This grilled vegetables recipe is so easy and just takes 15 minutes of prep and there's no tedious skewering required. A grilling basket makes this so easy!
Author: Natasha of NatashasKitchen.com
Servings: 6people as a side
Calories: 126
Prep Time: 15 minutesmins
Cook Time: 12 minutesmins
Total Time: 27 minutesmins
Ingredients
1medium green zucchini, sliced into 1/3" thick rings
1medium yellow squash, sliced into 1/3" thick rings
1/2lbbaby bella mushrooms, halved or quartered if large
8ozsnap peas
1/2large onion, cut into 1/2" wide by 1" long slices.
Preheat your grill to med/high (400˚F). Oil a grilling basket.
Place all of your sliced veggies into a large mixing bowl.
In a small bowl or measuring cup, whisk together: 1/4 cup olive oil, 3 Tbsp balsamic vinegar, 1 tsp salt and 1/2 tsp black pepper. Drizzle marinade over sliced veggies and toss to evenly coat. Marinate 10 minutes at room temperature.
Preheat grill basket for 10 minutes with the grill cover on.
Place all of your vegetables in hot grilling basket (discard excess marinade) and barbecue at 400˚F for 10 to 12 minutes or until veggies are tender, tossing a few times to ensure even cooking and caramelizing. Transfer to a platter and garnish with fresh parsley, chives, or even basil if desired.
Nutrition Facts
Balsamic Grilled Vegetables
Amount per Serving
Calories
126
% Daily Value*
Fat
9
g
14
%
Saturated Fat
1
g
6
%
Sodium
397
mg
17
%
Potassium
438
mg
13
%
Carbohydrates
9
g
3
%
Fiber
2
g
8
%
Sugar
5
g
6
%
Protein
3
g
6
%
Vitamin A
540
IU
11
%
Vitamin C
34.7
mg
42
%
Calcium
37
mg
4
%
Iron
1.3
mg
7
%
* Percent Daily Values are based on a 2000 calorie diet.