Add all marinade ingredients to a medium bowl and whisk to combine.
Place chopped steak into large mixing bowl or Ziploc bag and pour marinade over meat. Stir to combine, cover (or seal the bag) and refrigerate overnight, stirring once or twice while marinating. Allow at least 8 hours for marinade to tenderize meat.
Skewer marinated meat along with the sliced veggies, alternating them on the skewer. Grill steak kabobs over med/high heat for about 8-10 min or until desired doneness is reached, rotating every 2-3 min for even grilling. Remove kebobs from grill and let them rest at least 5 min before eating.
Nutrition Facts
Grilled Steak Kebabs
Amount per Serving
Calories
224
% Daily Value*
Fat
5
g
8
%
Saturated Fat
1
g
6
%
Cholesterol
86
mg
29
%
Sodium
914
mg
40
%
Potassium
765
mg
22
%
Carbohydrates
7
g
2
%
Sugar
5
g
6
%
Protein
32
g
64
%
Vitamin A
120
IU
2
%
Vitamin C
10.3
mg
12
%
Calcium
27
mg
3
%
Iron
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.