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Fish Tacos Recipe with Best Fish Taco Sauce!

Our all-time favorite Fish Tacos recipe! These are loaded with fresh ingredients and perfectly seasoned plump fish. Don’t skip the best fish taco sauce – a garlic lime crema that you will want it on all your tacos!

Our go-to fish tacos recipe for entertaining! Easy, excellent fish tacos with the best fish taco sauce; an irresistible lime crema! | natashaskitchen.com

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This is our go-to recipe for family get togethers and company because it comes together quickly and it always gets rave reviews. These fish tacos are so flavorful and satisfying but you will feel good and light at the end of the meal.

This recipe is party sized and can be scaled down to feed a smaller crowd. It was developed by my brother-in-law, Slavik and it has been adopted by pretty much everyone in our family. I have had so many requests to publish the recipe so here it is! It’s an easy, excellent fish tacos recipe. Thank you Slavik for sharing your awesome fish tacos with us. I’m pretty sure it’s impossible to ever get tired of this recipe. P.S. They just happen to be gluten free fish tacos! 

Seriously though, be generous with that fish taco sauce! The sauce recipe was adapted from Kaylee on All Recipes. We simply doubled it because there never seems to be enough of the sauce ;).

Our go-to fish tacos recipe for entertaining! Easy, excellent fish tacos with the best fish taco sauce; an irresistible lime crema! | natashaskitchen.com

Ingredients for Fish Tacos:

We used tilapia but you are welcome to use any white fish. Salmon or shrimp would be amazing as well!

Two photos one of tilapia fillets and one of taco shells and seasoning in little bowls

Fish Taco Toppings:

*Cotija cheese is a Mexican cheese that crumbles when you grate it; similar to feta but much milder in flavor and not nearly as salty. It is inexpensive and found in the refrigerated cheese section of the grocery store. 

Our go-to fish tacos recipe for entertaining! Easy, excellent fish tacos with the best fish taco sauce; an irresistible lime crema! | natashaskitchen.com

Ingredients for Best Fish Taco Sauce:

For the fish taco sauce, all you need is sour cream, mayo, lime juice, garlic powder and sriracha. The sriracha gives it a little kick of spice so you can add more or less based on your preference. This taco sauce is essentially a lime crema – the perfect blend of tanginess and heat (print the recipe below).

How to Make Fish Tacos:

1. Line a large baking sheet with parchment or silicone liner. In a small dish, stir together seasonings: 1/2 tsp cumin, 1/2 tsp cayenne pepper, 1 tsp salt and 1/4 tsp black pepper and evenly sprinkle the seasoning mix over both sides of tilapia.

2. Lightly drizzle fish with olive oil and top each piece with a dot of butter. Baked at 375˚F for 20-25 min. If you want it to get a little browned around the edges, you can broil for 3-5 minutes at the end if desired.

Two photos one of uncooked tilapia and one of cooked

3. Combine all the Taco sauce ingredients: 1/2 cup sour cream, 1/3 cup Mayo, 2 Tbsp lime juice (from 1 medium lime), 1 tsp garlic powder, 1 tsp Sriracha sauce, or to taste  in a medium bowl or a large measuring cup and whisk together until well blended. It’s really fun and feels like dining out to serve the sauce in a squeeze bottle like this one.

Two photos of bowls of fish taco sauce

4. To serve the tacos, toast quickly toast the corn tortillas on a large dry skillet or griddle over medium/high heat.

5. To assemble: start with the fish then add remaining ingredients finishing off with a generous sprinkle of cotija cheese and finally that awesome taco sauce! Serve with a fresh lime wedge to squeeze extra lime juice over tacos.

Our go-to fish tacos recipe for entertaining! Easy, excellent fish tacos with the best fish taco sauce; an irresistible lime crema! | natashaskitchen.com

Mmmm so much sauce! I’m so crazy about this taco sauce. Seriously the best!

Our go-to fish tacos recipe for entertaining! Easy, excellent fish tacos with the best fish taco sauce; an irresistible lime crema! | natashaskitchen.com

⬇ Print-Friendly Fish Tacos Recipe:

Fish Tacos Recipe with Best Fish Taco Sauce!

4.99 from 495 votes
Prep Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes
Our go-to fish tacos recipe for entertaining! Easy, excellent fish tacos with the best fish taco sauce; an irresistible lime crema! | natashaskitchen.com
Our all-time favorite fish tacos recipe! These are loaded with fresh ingredients and perfectly seasoned plump fish. Don't skip the best fish taco sauce - an irresistible garlic lime crema.
Author: Natasha of NatashasKitchen.com
Skill Level: Easy
Cost to Make: $20-$25
Keyword: fish tacos
Cuisine: American
Course: Dinner, Lunch, Main Course
Calories: 172
Servings: 24 tacos

Ingredients

Fish Taco Ingredients:

  • 24 small white corn tortillas
  • 1 1/2 lb tilapia
  • 1/2 tsp ground cumin
  • 1/2 tsp cayenne pepper
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 1 Tbsp Olive oil
  • 1 Tbsp Butter

Fish Taco Toppings:

  • 1/2 small purple cabbage
  • 2 medium avocado, sliced
  • 2 roma tomatoes, diced (optional)
  • 1/2 diced red onion
  • 1/2 bunch Cilantro, longer stems removed
  • 4 oz 1 cup Cotija cheese, grated
  • 1 lime cut into 8 wedges to serve

Fish Taco Sauce Ingredients:

  • 1/2 cup sour cream
  • 1/3 cup Mayo
  • 2 Tbsp lime juice, from 1 medium lime
  • 1 tsp garlic powder
  • 1 tsp Sriracha sauce, or to taste

Instructions

  1. Line large baking sheet with parchment or silicone liner. In a small dish, combine seasonings: 1/2 tsp cumin, 1/2 tsp cayenne pepper, 1 tsp salt and 1/4 tsp black pepper and evenly sprinkle seasoning mix over both sides of tilapia.
  2. Lightly drizzle fish with olive oil and dot each piece with butter. Bake at 375 for 20-25 min. To brown edges, broil for 3-5 minutes at the end if desired.
  3. Combine all Taco sauce ingredients in a medium bowl and whisk until well blended.
  4. To serve the tacos, toast quickly toast the corn tortillas on a large dry skillet or griddle over medium/high heat.
  5. To assemble: start with pieces of fish then add remaining ingredients finishing with a generous sprinkle of cotija cheese and finally that awesome taco sauce! Serve with a fresh lime wedge to squeeze over tacos.
Nutrition Facts
Fish Tacos Recipe with Best Fish Taco Sauce!
Amount Per Serving
Calories 172 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 2g13%
Cholesterol 23mg8%
Sodium 215mg9%
Potassium 287mg8%
Carbohydrates 15g5%
Fiber 3g13%
Sugar 1g1%
Protein 8g16%
Vitamin A 345IU7%
Vitamin C 13.9mg17%
Calcium 64mg6%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.

If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen

 

Love Tacos? Don’t miss our most popular taco recipes here (the beef bulgogi and shrimp tacos are completely swoon worthy!)

Our go-to fish tacos recipe for entertaining! Easy, excellent fish tacos with the best fish taco sauce; an irresistible lime crema! | natashaskitchen.com

I’m so tempted to make these again for dinner tonight. I will never stop loving this recipe! I hope you all love it as much as we do.

Our go-to fish tacos recipe for entertaining! Easy, excellent fish tacos with the best fish taco sauce; an irresistible lime crema! | natashaskitchen.com

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Natasha Kravchuk

Welcome to my kitchen! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Thanks for stopping by! We are so happy you're here.

Read more posts by Natasha

Read comments/reviewsAdd comment/review

  • Aeryn
    October 18, 2021

    Hi! Im trying to scale this recipe down to just 2 servings, can you help me?

    Reply

    • Natasha
      October 18, 2021

      HI Aeryn, if you click on the serving size, you will be able to adjust the ingredient list (not the actual recipe instructions, but at least the ingredient list) to help you with preparing the ingredients.

      Reply

  • Linh
    October 17, 2021

    My partner and I made this last night and it was delicious! The baked fish recipe is a great replacement to battered fish for our dishes.

    Reply

    • Natasha's Kitchen
      October 17, 2021

      Hello Linh, thank you for sharing that with us and for giving this recipe a review! Glad you both loved this recipe.

      Reply

  • Jasmine
    October 17, 2021

    I just made as your recipe creamy chicken Alfredo pasta. It’s so delicious. Everything is perfect. Tasty and healthy. Thank you so much for sharing us. Thank you to your mom too. You referred your mom when you cook. Love your videos. You are amazing. Thank you.

    Reply

    • Natasha's Kitchen
      October 17, 2021

      You are so welcome, Jasmine. It is a pleasure, I hope you’ll love the recipes that you will try!

      Reply

  • Amber Greer
    October 11, 2021

    Tasted delicious! I was wondering if the serving size on the nutrition is per taco?

    Reply

    • Natasha's Kitchen
      October 11, 2021

      Hi Amber, the number of servings is listed towards the top of the recipe card and the calorie count is per serving.

      Reply

  • Erin
    October 6, 2021

    I made this tonight and when you put everything together like the recipe reads, they were delicious! You can still make your own little adjustments. I did not and they were DAMN GOOD! Natasha’s Kitchen is the best!! Make the tacos! Have a great day too!!

    Reply

    • Natasha's Kitchen
      October 7, 2021

      Perfect! I’m glad you loved how it turned out, Erin. Thanks for sharing that with us!

      Reply

  • Erin M
    October 6, 2021

    I’m trying these tonight. Natasha’s Kitchen is my go to for 99% of my recipes.

    Reply

    • Natasha's Kitchen
      October 6, 2021

      Thank you for your trust, Erin. I hope you love all the recipes that you will try!

      Reply

      • Erin
        October 7, 2021

        So I made them last night and they were delicious. I followed the recipe exactly and when you put your taco together and bite into all that flavour, OMG fantastic. Natasha’s Kitchen is the best!!

        Reply

        • Natasha's Kitchen
          October 7, 2021

          Wonderful feedback, Erin. Thank you so much for sharing that with us!

          Reply

  • Niki
    September 29, 2021

    Haven’t tried it yet, but can’t wait! We’re trying to steer ourselves away from Taco Tuesdays because we’re all getting fat and unhealthy, so we’re doing Tuesday Board Game night, and I’ll make these. Still tacos, but a little better for our hearts. Thank you for sharing!

    Reply

    • Natasha's Kitchen
      September 30, 2021

      You’re welcome and I hope it becomes your new favorite.

      Reply

  • Juck
    September 28, 2021

    Have you ever even been to Mexico? Street Fish Tacos use deep fried fish,,, always.

    Reply

    • Barbara Williams
      October 3, 2021

      And, what is your point? Is this recipe any less valuable to you because it has baked fish? For health reasons, I cannot eat deep fried fish. I am happy to find this recipe. If I weren’t happy with it, I would just move along and not make a remark like that. Recipes are ever evolving, all around the world.

      Reply

  • Julia
    September 16, 2021

    So good! This recipe made me change my mind about cilantro.. love it now!

    Reply

    • Natashas Kitchen
      September 16, 2021

      Wow!! I’m so glad you loved it, Julia!! This is one of my favorite recipes, and I’m happy you enjoyed it also!

      Reply

  • Ti
    September 15, 2021

    This is the best recipe! My first time making fish taco and I love love loveeeed it! The sauce was to die for! I had to make double the recommended amount because it was just that good!
    You can use basically any fish. The cooking method was spot on and make the fish succulent.
    Thank you Natasha!!!

    Reply

    • Natashas Kitchen
      September 15, 2021

      Exactly! The sauce is a must, but this recipe is so versatile! I’m glad you enjoyed it, Ti!

      Reply

  • Matt
    September 13, 2021

    How long will the sauce last in the fridge?

    Reply

    • Natashas Kitchen
      September 13, 2021

      Hi Matt, This sauce keeps well covered in the refrigerator for a few days. It can be used on almost anything!

      Reply

  • Ben
    September 13, 2021

    Yep! As good as everyone says. I got a ‘Best fish tacos I’ve ever tasted’ comment. I served them by filling the tortilla with the fish and pouring the sauce myself, and then letting them decide on the other ingredients. That way there was enough sauce. Thanks for the recipe!

    Reply

    • Natashas Kitchen
      September 13, 2021

      That’s so great! It sounds like you have a new favorite, Ben! The sauce is a must-have, so good call on poring that!

      Reply

  • Dawn Welker
    September 10, 2021

    The sauce is to die for!! Just made them for the 1st time tonight hello yummy!!!

    Reply

    • Natashas Kitchen
      September 11, 2021

      That’s just awesome! Thank you for sharing your wonderful review!

      Reply

  • Valerie W.
    September 8, 2021

    These were fantastic! I opted to use store bought fresh deli pico de Gallo rather than deal with chopping tomatoes, onions, and cilantro. I also tripled the recipe for the rub and the sauce. I cooked the fish and also cooked some boneless skinless chicken thighs to freeze for quick dinners in the future. The seasoning was great and the sauce was amazing. I especially liked that this fish taco recipe was baked and not breaded. Every other fish taco recipe I’ve tried was breaded, which I’m not a fan of- plus this is a much healthier option!
    Will absolutely make this again!

    Reply

    • Natashas Kitchen
      September 8, 2021

      The sauce is a must-have! I’m so glad you enjoyed this recipe, Valerie!

      Reply

  • Barbie
    September 7, 2021

    I am not a big fish eater but these were awesome! So easy to cook. Even my 5 year old loved them! I did cut back a bit on the cayenne (for said 5 year old) but there was still plenty of flavor and a nice spice to them. Keeping this recipe!

    Reply

    • Natashas Kitchen
      September 7, 2021

      That is the best when kids love what we moms make. That’s so great!

      Reply

  • Kelly
    September 7, 2021

    This is our new family go-to recipe! So easy to prepare With great results. We used haddock fillets which worked perfectly.

    Reply

    • Natasha's Kitchen
      September 7, 2021

      Hello Kelly, so happy to know that this is your new favorite recipe! Thanks for your good comments and feedback.

      Reply

  • Michelle
    September 6, 2021

    Soooo good.The family raves about this heathy meal. I substituted Fage plain Greek yogurt for the sour cream.

    Reply

    • Natashas Kitchen
      September 6, 2021

      That’s just awesome! Thank you for sharing your wonderful review!

      Reply

  • Jennifer
    September 3, 2021

    This was amazing all the flavors popped such a great combination so fresh these will be my fish tacos forever!!!

    Reply

    • Natashas Kitchen
      September 3, 2021

      That’s just awesome! Thank you for sharing your wonderful review, Jennifer!

      Reply

  • Raquel D.
    September 1, 2021

    I was looking online for a fish taco sauce recipe and came across your recipe. I have to say it is the best sauce!! I cheated and made the quick frozen beer battered fish in the air fryer, but had all the other toppings on hand. The sauce on the tacos was sooooo good! So easy to make as we already had all the ingredients on hand. Thank you Natasha!

    Reply

    • Natasha's Kitchen
      September 2, 2021

      Hi Racquel, good to know that the recipe turned out so great! I’m glad you enjoyed it, you’re so welcome.

      Reply

  • Jacy
    September 1, 2021

    Yep, these were delicious!! No leftovers. I followed the recipe exactly. Thanks! 🙂

    Reply

    • Natasha's Kitchen
      September 2, 2021

      You’re welcome, Jacy! Thanks for your great review.

      Reply

  • Laura
    September 1, 2021

    I use this recipe so often that the proper thing to do was to personally say thank you so much! I had searched for the perfect fish taco recipe for a long time until I found this one. We have tried both the Fish and Shrimp taco recipes and love them both.

    We use grouper and flounder for the fish tacos and both have been great. We use defrosted uncooked Key West shrimp for the tacos and they’re perfect. We use Nellie & Joe’s Key Lime Juice or key limes for the sauce and it really gives it a good flavor vs plain limes. We do use a little less of cayenne. I make enough extra fish so we can have salads using the fish and crema sauce the next day.

    We have taco Tuesday every week so this recipe has been tested numerous times at our house! Again, thank you for such a great recipe that has been shared with lots of friends here in FL.

    Reply

    • Natashas Kitchen
      September 1, 2021

      That’s just awesome! Thank you for sharing your wonderful review, Laura! Taco Tuesday is a must!

      Reply

  • Beverly
    August 31, 2021

    Delicious! A family favorite!

    Reply

    • Natashas Kitchen
      August 31, 2021

      That’s so great! That’s the best when you find a family favorite!

      Reply

  • angela
    August 30, 2021

    Does the fish do well reheated the next day for leftovers? If so, what is the best way to reheat?

    Reply

    • Natashas Kitchen
      August 30, 2021

      Hi Angela, we enjoy it best fresh, but that may work! I would recommend finding a way to reheat it without overcooking it. Perhaps the oven or a skillet.

      Reply

  • Kelly
    August 26, 2021

    YUM! That’s all I have to say. Such a good recipe I loved it so much!! Definitely would recommend – it was super easy too 🙂

    Reply

    • Natashas Kitchen
      August 26, 2021

      I’m so happy you enjoyed that. Thank you for sharing that with us, Kelly!

      Reply

  • Charlotte
    August 26, 2021

    These were delicious and easy to make. Will definitely make them again.

    Reply

    • Natashas Kitchen
      August 26, 2021

      That’s just awesome! Thank you for sharing your wonderful review, Charlotte! I hope you make these tacos over and over – they’re that good!

      Reply

  • PSam
    August 25, 2021

    These tacos were amazing! We didn’t even have all the trimmings on hand but seasoned up some cod and cooked per recipie and made a lime crema (less mayo – since we had none) and added some pickled jalapeno band Mexican cheese blend we had on hand and also flour tortillas. Still was delicious!! I can only imagine how good they are as written. Thanks for sharing! Will def make again!

    Reply

    • Natasha's Kitchen
      August 26, 2021

      You’re very welcome! I’m glad you were able to make it work, thanks for your good feedback!

      Reply

  • Jennie
    August 25, 2021

    I could eat these every day, too! Best fish tacos we’ve made at home by far. Substituted shallots and halved grape tomatoes for the red onion/roma and they were so good. Picky kids ate the tilapia, too! Thank you for sharing your recipe.

    Reply

    • Natashas Kitchen
      August 25, 2021

      Me too, Jennie! Me too! Tacos are my absolute favorite, and these are popular for a good reason! I’m so glad you and your kids loved these!

      Reply

  • Marie
    August 25, 2021

    Natasha I want you back. Where did you go. Loved your style and those most delicious recipes

    Reply

    • Natashas Kitchen
      August 25, 2021

      Hi Marie! We post recipes weekly! If you haven’t already, make sure you subscribe to my Youtube channel HERE channel for alerts on new videos!

      Reply

  • Zaina
    August 24, 2021

    Holy cow delicious!! I copied the recipe to the T with the toppings and Delish white sauce but to make it even easier since we’ve had a exhausting weekend we baked frozen beer battered fish in the oven and wow definitely a keeper recipe thank you!

    Reply

    • Natasha's Kitchen
      August 24, 2021

      Sounds perfect! It’s always great to see comments like this, thank you for sharing that with us!

      Reply

  • Hannah
    August 23, 2021

    These are delicious!! My whole fam loves them including my 1yr old 🙂 making them again tonight! Adding these into our weekly rotation for sure. Thanks!!

    Reply

    • Natashas Kitchen
      August 23, 2021

      That is the best when kids love what we moms make. That’s so great!

      Reply

  • Eb M
    August 16, 2021

    This is my first time ever leaving a comment on a recipe on the Internet and boy when I tell you this recipe brought it out of me! My husband and I tag teamed the prep while the fish baked and used the recipe as a solid foundation for the tweaks we made for our taste. I handled the fish and followed the recipe with the exception of adding onion and garlic powder to the seasoning mix. The hubby freestyled the taco toppings and sauce mixes using the recipe as a base. We like to put our sauce on the tortilla first and go overboard on the cotija cheese and that first bite tho……!!!! Spectacular! This will be saved for the rotation, periodt.

    Reply

    • Natasha's Kitchen
      August 16, 2021

      That is fantastic! I’m glad you both enjoyed making this recipe and loved the result too. Thank you for sharing your experience with us.

      Reply

  • Teri
    August 15, 2021

    This was absolutely delicious! I used cod and left out the cilantro (because we hate it). We will be making this again!

    Reply

  • JPolson
    August 13, 2021

    A friend made these for us, I had never eaten a fish taco, and after this dinner (made with fresh caught snapper) I can’t wait to make it myself again and again!

    Reply

    • Natashas Kitchen
      August 13, 2021

      That’s so great! It sounds like you have a new favorite!

      Reply

  • Laura
    August 12, 2021

    First one I ever made fish tacos or ever ate them! My husband has had them out before. He said these were the best he ever had!! I loved them! Thanks

    Reply

    • Natasha's Kitchen
      August 12, 2021

      That’s awesome feedback, thank you for sharing that with us, Laura!

      Reply

  • Sue Devine
    August 8, 2021

    These fish tacos were delicious! My family enjoyed them especially with the incredible sauce. Thanks!

    Reply

    • Natasha's Kitchen
      August 8, 2021

      That’s great, Sue. I’m glad your family enjoyed this recipe!

      Reply

  • NK
    August 6, 2021

    This was really good! My husband is not a huge seafood fan, and he went back for seconds. Everything about this recipe is fabulous! My whole family loved it.

    Reply

    • Natashas Kitchen
      August 6, 2021

      We always go back for seconds with fish tacos! I’m so happy you enjoyed that, NK!

      Reply

  • Siân
    August 6, 2021

    This is our go-to recipe for fish tacos – although I tend to use cod instead of tilapia and use shredded chicken (with the same spice mix) for those that don’t like fish. Perfect, delicious tacos every time! Even better with homemade tortillas. Thank you!

    Reply

    • Natashas Kitchen
      August 6, 2021

      Thank you so much for sharing that with me, Sian! I’m so happy you’re enjoying our recipes!

      Reply

  • Charlene
    August 4, 2021

    Wow! Everything about these tacos were delicious, easy, and quick to make! I will definitely be making it again! All of your recipes never disappoint!

    Reply

    • Natasha's Kitchen
      August 5, 2021

      I’m happy to see your feedback, Charlene. Thank you for sharing!

      Reply

  • Alison Krauss
    August 4, 2021

    I made the tacos tonight and they were delicious. I wouldn’t change a thing. The taco sauce is killer. Thank you !

    Reply

    • Natasha's Kitchen
      August 4, 2021

      Wow, thanks for your great comments and review, Alison. Happy to hear that you loved this recipe!

      Reply

  • Susan Davies
    August 4, 2021

    Hi Natasha! I have made this twice. Two weekends in a row it was so delicious. One question though, we’re do you find “light sesame oil? I looked at 4 grocery stores and unable to locate.

    Reply

    • Natashas Kitchen
      August 4, 2021

      Hi Susan, we have it in our local grocery store. I’m wondering if it’s carried geographically.. I recommend searching online also.

      Reply

  • litia tam
    August 3, 2021

    Yummy! Will try this today for dinner. Can’t wait to see the result. Thank you Natasha for your beautiful recipes. I’ve tried most of them and they are delicious. Love your show.

    Reply

    • Natashas Kitchen
      August 3, 2021

      Aww, You’re welcome! I’m so happy you enjoyed it!

      Reply

  • Meghan
    July 31, 2021

    Do you have a dairy-free dressing option for the fish tacos? Grateful!

    Reply

    • Natashas Kitchen
      July 31, 2021

      Hi Meghan, I haven’t tried a dairy-free substitute to advise on the outcome. If you happen to try or find something, I’d love to know how it works out.

      Reply

  • Amy Jones
    July 30, 2021

    I have never had fish tacos. I fixed this tonight and shared it with my neighbors who have never had fish tacos, one being very picky. All three of us greatly enjoyed these and are now fans! Very good recipe!!!

    Reply

    • Natashas Kitchen
      July 30, 2021

      These are always a hit! I’m so glad you enjoyed this recipe, Amy!

      Reply

    • Carmen
      August 2, 2021

      On Christmas day in 2019 my husband and I were in Puerto Vallarta, and we had fish tacos at some small, “hole in the wall” kind of a place. The best I’ve had in my life! Since then, I cooked many recipes and this one is among the best. I used salmon, I cut it in 1 inch strips and cooked it at 375 F for about 25 minutes and broiled for 3 minutes or so, for crispiness.

      My husband said these were “the best fish tacos ever”, even better than the ones we had in Mexico!

      My advice: use any fish but tilapia.

      Reply

      • Natasha's Kitchen
        August 3, 2021

        Hello Carmen, wow that is an awesome compliment. Thanks to you both for trying out this recipe and giving it a great review!

        Reply

  • Heather
    July 27, 2021

    Yup, that sauce! The baking info is great too. These are delicious! I add chopped lettuce, tomato, onion, cilantro, and avocado.

    Reply

    • Natasha's Kitchen
      July 28, 2021

      Thank you so much for your great comments and feedback, Heather!

      Reply

  • Tanya kornuta
    July 27, 2021

    Simply delicious and easy to make, also kids approved!

    Reply

    • Natasha's Kitchen
      July 27, 2021

      Hi Tanya, thanks for your good feedback! I’m happy to hear that your kids also enjoyed these tacos.

      Reply

  • Nina Rogoff
    July 25, 2021

    I’ve made these many times and love this recipe. Can they be frozen and reheated? Thank you!

    Reply

    • Natasha's Kitchen
      July 25, 2021

      Great to hear that, Nina. Glad you loved this recipe! This sauce keeps well covered in the refrigerator for a few days. It can be used on almost anything!

      Reply

  • Erin Wolf-Goldstein
    July 24, 2021

    Second time making these, the one adjustment I made is to double the seasoning for the tilipia ( I probably use 1 1/2 the amount and sav the rest) as we like spicy food, but wow it’s delicious and easy.

    Reply

    • Natashas Kitchen
      July 24, 2021

      Thank you so much for sharing that with me, Erin! I’m so glad you enjoyed it!

      Reply

  • Ed
    July 22, 2021

    Truly a fantastic recipe. I swapped chipotle for cayenne because I love the smokiness. Also, swapped fresh flounder for tilapia because that’s what we catch here. My daughter and I had four tacos each. It was hard to stop eating them. Sooooo good.

    Reply

    • Natasha's Kitchen
      July 22, 2021

      Thanks for sharing your experience trying this recipe, Ed. Glad to hear that the substitute ingredients that you used worked great! Thanks for sharing that with us.

      Reply

  • Burnadette Carter
    July 21, 2021

    My kids and I made these last night. Hands down delicious and we will be making them more and more! Also, we only changed the recipe by adding a little more Sriracha to the sauce… yum!!!

    Reply

    • Natashas Kitchen
      July 21, 2021

      That is the best when kids love what we parents make. That’s so great!

      Reply

  • Marge
    July 18, 2021

    How long does the Taco Sauce last in the fridge?

    Reply

    • Natasha's Kitchen
      July 18, 2021

      Hi Marge, I think it will last for a couple of weeks, but I haven’t tried it longer than a few weeks to advise of the exact time.

      Reply

  • Debbie
    July 17, 2021

    These were delicious. The sauce was amazing. I had frozen beer battered cod fillets on hand and made the spice mixture and sprinkled it on both sides of the fish. Baked them per directions on the fist package and we all loved them. I will be passing out the recipe to family and friends.

    Reply

    • Natasha's Kitchen
      July 19, 2021

      Thank you, Debbie. I hope your family and friends will love this recipe too!

      Reply

  • Lisa Napoli
    July 13, 2021

    If I want to double this recipe, any tips? Can you cook the same temp and time?

    Reply

    • Natasha's Kitchen
      July 14, 2021

      Hi Lisa, you can double the recipe using the same instructions. If you click on the serving size in the recipe card, you can slide it up or down to scale the recipe ingredient lists. I hope that helps!

      Reply

  • Susan Potoczak
    July 12, 2021

    My sister made them and sent the recipe to my 6 sisters and nieces. I didn’t have red cabbage so I used broccoli slaw. It was delicious!

    Reply

    • Natashas Kitchen
      July 12, 2021

      Yum! I’m glad that worked out!

      Reply

  • Monica Mrozek
    July 11, 2021

    Can I use Ranchero cheese instead of cotija? Its a Mexican crumbly cheese

    Reply

    • Natasha's Kitchen
      July 11, 2021

      Hi Monica, I honestly haven’t tried that yet to advise. If you do an experiment, please share with us how it goes!

      Reply

  • Mariana Nikolayenko
    July 9, 2021

    Delicious!! Love the sauce

    Reply

    • Natashas Kitchen
      July 9, 2021

      I’m so glad you enjoyed it, Mariana!

      Reply

  • lulu
    July 8, 2021

    This is the second recipe that I tried and loved! I did switch the fish to Mahi Mahi it was delicious! The sauce was incredible! I’m so happy I found your website.Thank you for the recipes and tips.😊

    Reply

    • Natasha's Kitchen
      July 9, 2021

      You’re very welcome, Lulu. I’m also happy that you found and love my recipes!

      Reply

  • Patti
    July 8, 2021

    We LOVE these tacos!!
    … I double the seasoning!!
    We like them spicy!!
    I also use cod, it’s meatier than tilapia.
    And yep! I double the sauce too!!
    Thanks Natasha!

    Reply

    • Natashas Kitchen
      July 8, 2021

      Our absolute favorite! I’m so glad you enjoyed them also!

      Reply

      • Patti
        July 28, 2021

        I must add…
        No way do we use the small tortillas! We use the medium size, flour ones and we stuff those suckers! They’re so good!
        Hmmm…ups the calories tho!
        Oh well.
        Thanks again!

        Reply

        • Natashas Kitchen
          July 28, 2021

          Oh I bet you can fit a lot more fish and flavor into those medium flour tortillas!

          Reply

  • Ksusha.A
    July 7, 2021

    Very good!

    Reply

    • Natasha's Kitchen
      July 8, 2021

      Thank you!

      Reply

  • Flavia
    July 7, 2021

    Careful with seasoning! It’s fantastic, but spicy. I had 4 filets-cut in half. We love spicy food and it was to much for us. I was able to scrap a little off-but a little goes a long way ;).

    Reply

    • Natasha's Kitchen
      July 7, 2021

      Thanks for the reminder, Flavia.

      Reply

  • Christine
    July 7, 2021

    Love this recipe. I am going to make it for a crowd and would like to know how far in advance I can make the sauce

    Reply

    • Natashas Kitchen
      July 7, 2021

      Hi Christine, This sauce keeps well covered in the refrigerator for a few days. It can be used on almost anything!

      Reply

  • Holly
    July 3, 2021

    I tried this recipe tonight and it was SO good! We grilled our tilapia (roasted and ground our own cumin too for the fish seasoning). This recipe is so fantastic, we will be making it often! You are absolutely right about that sauce, it is wonderful!

    Reply

    • Natashas Kitchen
      July 3, 2021

      That’s just awesome! Thank you for sharing your wonderful review, Holly!

      Reply

  • Annmarie
    July 1, 2021

    I made these last night. Absolutely delicious. I used cod instead of tilapia only because I had cod on hand. So so good!!!

    Reply

    • Natasha's Kitchen
      July 1, 2021

      Hi Annmarie, so great to hear that you enjoyed this recipe! Thanks a lot for sharing that with us.

      Reply

  • Christine Klovstad
    June 30, 2021

    I have made these tacos and sauce 3 times now, each and every time my non seafood eating son and husband have both raved. They went back for seconds each time. I never leave reviews, but had to share! I make so many of your recipes and each one has been wonderful! Thank you!!

    Reply

    • Natasha's Kitchen
      June 30, 2021

      That is great to hear, Christine! I’m glad your family loved this recipe, thank you for sharing a review.

      Reply

  • Rachael
    June 29, 2021

    I used the sauce recipe but instead of 1/2 cup of sour cream, I used 1/4 cup sour cream, 1/4 cup crema and it turned out amazing

    Reply

    • Natasha's Kitchen
      June 29, 2021

      That’s great to hear, Rachael. Thanks for your review, I’m glad you liked the recipe!

      Reply

  • Sheila Hurley
    June 26, 2021

    Really enjoyed this fish taco recipe and the sauce is fabulous! We loved the seasoning and preparation for the fish. Easy and delicious Friday night taco night!

    Reply

    • Natashas Kitchen
      June 26, 2021

      The best Friday night meal! I’m so glad you enjoyed it, Sheila!

      Reply

  • Natasha
    June 25, 2021

    Best fish tacos! So simple to make and yet so delicious. My father in law was telling me about the best fish tacos he’s ever had in Mexico. I made him this recipe and he said they are the best tacos he’s ever tasted. Few days later he asks me for the recipe because he is wants to make them for his guests. Five star recipe for sure! Natasha’s Kitchen are my go-to recipes. I haven’t made anything I don’t like and my guests always ask for recipes.

    Reply

    • Natashas Kitchen
      June 25, 2021

      It is popular for a good reason! I’m glad this recipe was a hit! Thank you for that awesome review!

      Reply

  • Stephanie Keeper
    June 23, 2021

    Just made this tonight. So easy and flavourful! My teens loved it! If it’s just a small family, cut the taco sauce in half because it makes quite a bit!

    Reply

    • Natashas Kitchen
      June 23, 2021

      That’s so great, Stephanie! That is the best when kids love what we moms make. That’s so great!

      Reply

  • Zoie Coppage
    June 22, 2021

    I loved this. Even my 4 year old tried it and liked it. A very good one for my taco Tuesday rotation.

    Reply

    • Natashas Kitchen
      June 22, 2021

      That is the best when kids love what we parents make. That’s so great!

      Reply

  • J.M.
    June 19, 2021

    My husband raved about this recipe. He said he would never order fish tacos out again. This recipe blew him away! So fresh and delicious.

    Reply

    • Natashas Kitchen
      June 19, 2021

      They really are the best! I’m so happy he loved this recipe!

      Reply

  • Amanda
    June 18, 2021

    Absolutely awesome. Made this so many times and it’s a winner. The whole family loves this 🙏

    Reply

    • Natasha's Kitchen
      June 18, 2021

      I’m happy to hear that, Amanda. Good to know that your family loved it too!

      Reply

  • Laura Bogani
    June 17, 2021

    These tacos were so good! I used Costco’s frozen cod fillets and I completely left out the salt—I may be sensitive. Everything else was perfect and that sauce is to die for! Thank you for posting such a wonderful, easy and healthy recipe! Will be adding to the rotation!

    Reply

    • Natasha's Kitchen
      June 17, 2021

      You are very welcome, I’m happy with your good comments and feedback! Thank you so much for your review.

      Reply

  • LuAnn
    June 16, 2021

    I prepared this meal before and my husband loved it. I used catfish. He said he would like catfish this way without the taco fixings so tonight I did it. I put the taco sauce on it and served it with cilantro lime rice and slaw. It was fabulous as well.

    Reply

    • Natasha's Kitchen
      June 17, 2021

      That’s nice to know, thanks for sharing that with us, LuAnn!

      Reply

  • Emily
    June 15, 2021

    Amazing! I never write reviews but I couldn’t not for this one. Thank you! This will be a repeat meal for sure.

    Reply

    • Natasha's Kitchen
      June 15, 2021

      Thank you for your great review, Emily!

      Reply

  • Arron
    June 13, 2021

    Love this recipe. We use Mahi-Mahi instead of Tilapia and it is wonderful. I also have used the spice mixture on chicken wings and it is a big favorite.

    Reply

    • Natasha's Kitchen
      June 13, 2021

      Hello Aaron, so great to hear that! Thank you for your wonderful review and I hope you’ll love every recipe that you will try!

      Reply

  • Colleen
    June 13, 2021

    Seriously…sooooo good!!! It’s taking everything in me not to eat every single one of these right now. The sauce is every bit as good as it has been said to be. Thank you for such an awesome recipe. I will definitely be adding these to the rotation.

    Reply

    • Natasha's Kitchen
      June 13, 2021

      I know, it can be very tempting haha. I’m glad you enjoyed it, Colleen!

      Reply

  • Jenny E
    June 6, 2021

    I made this for company and they loved it! I made it exactly as written- I used fresh tilapia and I even bought a squeeze bottle for the sauce. I was so good! I served it with elotes and mojitos. I’ll definitely make this again.

    Reply

    • Natasha's Kitchen
      June 6, 2021

      Hello Jenny, that’s great to know! Thank you for sharing that with us, glad the recipe was a hit!

      Reply

  • Ginette Brouwer
    June 4, 2021

    I used Icelandic Haddock as that is what I had. This was delicious. I cooked the Haddock in my air fryer for 10 minutes. This has now been added to our meal rotation.

    Reply

    • Natashas Kitchen
      June 4, 2021

      Thank you so much for sharing that with me. I’m so glad you enjoyed it!

      Reply

  • Marsha
    June 4, 2021

    I’m watching my calories and I’m so excited to try these. What is the serving size for these fish tacos please, thank you.

    Reply

    • Natasha
      June 4, 2021

      Hi Marsha, the number of servings is listed towards the top of the recipe card and the calorie count is per serving.

      Reply

  • Karen
    June 3, 2021

    The fish tacos are fabulous. But the sauce, oh my goodness…it’s the best. Great on just about anything!! I made grilled chicken breast tacos today, with this sauce…YUM!!

    Reply

    • Natashas Kitchen
      June 3, 2021

      We absolutely LOVE the sauce! I’m so glad you enjoyed it also!

      Reply

  • Alex
    May 31, 2021

    Have made this several times and always a hit!
    Tonight, I ran out of cayenne so substituted chili powder.
    Placed the sauce in a small tipped bottle (usually just a serving bowl) to control the amount of sauce.
    I am not a big fan of corn tacos so usually have mine with a salad and it is delicious warm or cold!
    My family thanks you!

    Reply

    • Natasha's Kitchen
      May 31, 2021

      You’re welcome, Alex. Thanks for sharing your great review and feedback with us! I’m happy to know that you and your family enjoyed the recipe.

      Reply

  • Crissy C.
    May 26, 2021

    My husband is always requesting for me to make this recipe for dinner! It is quick and simple, and comes together very easily! We LOVE taco nights!

    Reply

    • Natasha's Kitchen
      May 26, 2021

      Hi Crissy, thanks for sharing that with us. Great to know that your husband loved this recipe and is requesting it always!

      Reply

  • Myndeigh
    May 23, 2021

    These are amazing so easy to make. My whole family loves these. Cant seem to get enough, thank you for providing the recipe.

    Reply

    • Natasha's Kitchen
      May 24, 2021

      Thanks for your great review! I hope you’ll love every recipe that you will try.

      Reply

  • Git
    May 22, 2021

    10/10 would make this again!!!! I think I put too much cayenne on the fish though – too spicy for my family. OOPS. But otherwise it was soooo goooood *drool*

    Reply

    • Natashas Kitchen
      May 22, 2021

      I’m so glad you enjoyed it!

      Reply

  • Laurie-Anne Ranger
    May 21, 2021

    I had leftover pickerel. I only left out the cabbage. It was delicious!! Loved it.

    Reply

    • Natashas Kitchen
      May 21, 2021

      Thank you so much for sharing that with me.

      Reply

  • D Boyle
    May 19, 2021

    I won’t be ordering fish tacos out anymore because this is the best I have ever had – and my son agrees. Incredible flavors!

    Reply

    • Natasha's Kitchen
      May 20, 2021

      Perfect, you can now make this recipe anytime you and your son will crave it! Thanks for your great review.

      Reply

  • Matt
    May 19, 2021

    Love these. Just made it with a twist. For the cabbage, tossed with french vinaigrette, juice from one lime and a bit of salt and pepper. Really tangy and adds a layer of seasoning (sour) to the dish beyond the lime squeezes.

    Reply

    • Natashas Kitchen
      May 19, 2021

      Thank you so much for sharing that with me, Matt! I’m so glad you enjoyed it!

      Reply

  • Katie
    May 18, 2021

    So good! First time making these and they were amazing 🙂

    Reply

    • Natasha's Kitchen
      May 18, 2021

      Perfect, I’m glad you loved this recipe. Thanks for sharing that with us, Katie!

      Reply

  • Gretchen
    May 18, 2021

    Wow! This is so good. I live alone and that is a lot of ‘work’ for one person…SO I often, make the fish as directed. Then add a tossed salad and use the sauce as my dressing. Yummers! Thanks for sharing

    Reply

    • Natashas Kitchen
      May 18, 2021

      Thank you so much for sharing that with me, Gretchen! I’m glad you found a method that works for you!

      Reply

  • Leo
    May 17, 2021

    My kind of food. Quick andyummy

    Reply

  • Lisa
    May 16, 2021

    The Fish Tacos were absolutely delicious! I have never left a recipe review and I had to! Thank you for such a fabulous recipe. My family loved it. Made the fish exactly as stated cooked for 20 minutes. I did make Pico with the red onion, tomato and cilantro I also added 1 diced jalapeno seeds removed and fresh lime juice. I unfortunately forgot to buy the cheese. Wish I knew how to post a photo. Can’t wait to try the Bulgogi Taco Recipe next! Natasha your a true gem! Keep doing what you do!

    Reply

    • Natasha's Kitchen
      May 17, 2021

      Thank you for your wonderful review, Lisa! I’m glad you still loved it without the cheese.

      Reply

  • Jessica
    May 12, 2021

    These tacos were amazing! I think the sauce is what perfected them. This will be my go to recipe for fish tacos from now on.
    Thank you!

    Reply

    • Natasha's Kitchen
      May 13, 2021

      Yay, that’s fantastic! Thanks for your great review, Jessica.

      Reply

  • William Gillespie
    May 12, 2021

    Made the tacos and followed the instructions exactly. They turned out exlent. I will be making them again.

    Reply

    • Natasha's Kitchen
      May 12, 2021

      Glad you enjoyed the tacos, William!

      Reply

  • Jan
    May 11, 2021

    I want to make for a dinner party, but, don’t want to serve for awhile after arrival. Suggestions for keeping fish and tortillas warm without drying out?

    Reply

    • Natashas Kitchen
      May 11, 2021

      Hi Jan, they are best fresh after warming up, but you can use a tortilla warmer to keep them warm.

      Reply

  • Gail B.
    May 7, 2021

    Thank you so much for sharing your cooking method for the tilapia. I’ve tried either methods for years, but the fish seems to come out too dry or too fried tasting. The olives oil and butter give them a moister texture. I’d post a pic to show you but I can’t figure out how to do it : ))

    Reply

    • Natashas Kitchen
      May 7, 2021

      You’re welcome, Gail! I’m so happy you enjoyed that. You’re welcome to upload your photo to social media – FB or IG and hashtag #natashaskitchen

      Reply

  • Jennifer
    May 6, 2021

    This recipe is very tasty. I used tilapia and salmon and I grilled them along with the corn tortillas instead of turning on the oven (I love to be outside as much as possible plus clean up is much quicker). Thank you for the easy and delicious recipe.

    Reply

    • Natashas Kitchen
      May 6, 2021

      You’re welcome, Jennifer! I’m so happy you enjoyed that.

      Reply

  • Luana
    May 6, 2021

    These tacos are truly delicious! I’ll make it for the second time tonight.

    Reply

    • Natashas Kitchen
      May 6, 2021

      I’m so happy you enjoyed that. Thank you for sharing that with us!

      Reply

  • Donna
    May 5, 2021

    Way too spicy. I halved the cayenne and added a bit of brown sugar – and we are still ON FIRE (Whimps??). Made sauce and added water to thin- sauce was good. Overall liked the IDEA of this recipes…but need to make less HOT.

    Reply

  • Carole Moon
    May 5, 2021

    Thank you Natasha!!! best fish tacos ever.

    Reply

    • Natashas Kitchen
      May 5, 2021

      I’m so happy you enjoyed that. Thank you for sharing that with us!

      Reply

  • Cheryl
    May 4, 2021

    So ….. these tacos ….. we can eat these every-single-week. Always use cod. But everything else is exactly the same. Just can’t get enough of them. If you are on the fence make the jump. You won’t be sorry. As a matter of fact don’t hesitate for a moment to try any of Natasha’s recipes. I have to get better at commenting but I have never been disappointed following her recipes and great direction. Thanks Natasha!!

    Reply

    • Natashas Kitchen
      May 4, 2021

      I’m so glad you enjoyed it, Cheryl! Thank you for the wonderful review!

      Reply

  • Susan
    May 1, 2021

    This recipe is excellent. Don’t need to adjust anything. So easy and fresh tasting. For my younger kids made tilapia without cayenne. Delicious. A family favourite.

    Reply

    • Natashas Kitchen
      May 1, 2021

      I’m so glad you found a family favorite, Susan! That’s just awesome!

      Reply

  • Amy
    May 1, 2021

    These are amazing! Definitely use Sriracha and not some other hot sauce. Makes a huge difference.

    Reply

    • Natashas Kitchen
      May 1, 2021

      It’s our favorite and most popular recipe! I’m so glad you enjoyed it as well!

      Reply

  • Dennis
    April 26, 2021

    The sauce is incredible. I have to double it every time I make it because my family will use it on everything

    Reply

    • Natashas Kitchen
      April 26, 2021

      That’s just awesome! I’m so glad your entire family loves it! We absolutely LOVE the sauce!

      Reply

  • Danika
    April 25, 2021

    The only fish taco recipe I ever use!! These are delicious, and the sauce is amazing

    Reply

    • Natasha's Kitchen
      April 25, 2021

      Yay, that is fantastic! Thanks for your awesome review and feedback, Danika.

      Reply

  • Jane Perry
    April 25, 2021

    My husband and I absolutely love this recipe!!! We used fresh caught ling cod. The spices are perfect and the sauce is to die for 🙂

    Reply

    • Natasha's Kitchen
      April 25, 2021

      Love it, great to hear that you enjoyed this recipe, Jane! Thank you for your great comments and feedback, Jane.

      Reply

  • Bougiegirl NYC
    April 24, 2021

    really good recipe! I made a couple of changes to feed 3 ppl … I used my homemade fajita seasoning generously sprinkled on about 3 pounds of red snapper filets. for the sauce, I mixed about 1.5 Tbsp Dukes mayo, 1/2 Tbsp sour cream, 1/8 tsp garlic powder and a squeeze of half lime. I also left out the cheese and avocado because it was so tasty, it didn’t need one thing more!

    Reply

    • Natashas Kitchen
      April 24, 2021

      Thank you so much for sharing that with me.

      Reply

  • Mary Anne G
    April 22, 2021

    Dying to try this recipe, but there are only 2 of us. For the sauce, just halve this recipe, or use the similar sauce (but different ingredient proportions) on the beef bulgogi recipe? Thx!

    Reply

    • Natasha's Kitchen
      April 22, 2021

      Sounds good! I hope you love it.

      Reply

  • Kati
    April 22, 2021

    Absolutely amazing! I have made this a few times now. I love the seasoning on the fish and the sauce. So much flavor!

    Reply

    • Natasha's Kitchen
      April 22, 2021

      Hello Kati, that’s great feedback! Thanks for sharing that with us.

      Reply

  • Matthew Myers
    April 19, 2021

    Never had fish tacos before. I forgot Avocado but ran with it anyways. It was awesome, I used Walleye, I will definitely be eating this again. Thank you for all the instructions and videos.

    Reply

    • Natasha's Kitchen
      April 19, 2021

      You’re most welcome, Matthew! Glad you enjoyed it.

      Reply

  • Sharon Zijlstra
    April 18, 2021

    Hi Natasha,

    I love your recipes and would love to try these. Could you please let me know how many taco’s one average a person eats? We’re a family of 5 (three young kids). Thank you!

    Reply

    • Natasha's Kitchen
      April 18, 2021

      Hi Sharon, it really depends and it is very hard to estimate but this recipe makes 24 tacos.

      Reply

  • Yo!
    April 16, 2021

    I used to order fish tacos at restaurants until I discovered these. They are the best and everyone I’ve made them for raves about them.

    Reply

    • Natashas Kitchen
      April 16, 2021

      These are so popular, and we love them so much more being homemade! I’m glad you enjoyed this recipe!

      Reply

  • Sunny
    April 13, 2021

    Made this for my partner and I and we LOVED it! Not long later we made this again when we hosted our friends for dinner and they LOVED it!
    I swapped sourcream with low fat yogurt and still tastes pretty good!

    Reply

    • Natasha's Kitchen
      April 13, 2021

      I’m glad this recipe was a hit! Thank you for your great comments and feedback.

      Reply

  • Mahi
    April 11, 2021

    Just made these today and the whole family loved them!! It was so easy and fun to put together! We all love the shrimp ones as well. Thanks Natasha for your wonderful recipes!!

    Reply

    • Natasha's Kitchen
      April 12, 2021

      You are very welcome, Mahi! I’m glad that you loved this recipe. Thank you so much for your wonderful feedback!

      Reply

  • Heather
    April 11, 2021

    Followed the recipe and ours were really salty die some reason. Next time I will just leave the salt out completely. Sauce was great!

    Reply

    • Natasha's Kitchen
      April 12, 2021

      Sounds good, feel free to omit it from the recipe or adjust the seasoning according to your preference.

      Reply

  • Kathryn Hardy
    April 11, 2021

    Delish! Fan favorite every time we make fish tacos.

    Reply

    • Natasha's Kitchen
      April 11, 2021

      Thanks, Kathryn and great to hear that this is one of your favorite recipes.

      Reply

  • Danelle
    April 10, 2021

    Excellent recipe! Hubby loved the tacos!

    Reply

    • Natashas Kitchen
      April 10, 2021

      That’s so great! Thank you for the wonderful review!

      Reply

  • Courtney
    April 8, 2021

    So delicious – thank you! Decreased the spice to suit my kids, but they were a hit all around. Any suggestions for uses for leftover sauce? I have quite a bit and didn’t want to toss it.

    Reply

    • Natashas Kitchen
      April 8, 2021

      I’m so glad you all enjoyed it, Courtney! This sauce keeps well covered in the refrigerator for a few days. It can be used on almost anything!

      Reply

    • CJ sanders
      April 11, 2021

      Prepared your fish tacos tonight for dinner and my husband and I both agreed they were the best fish tacos I have ever served up!! Thank you.

      Reply

      • Natasha's Kitchen
        April 12, 2021

        That is so wonderful! Thank you for your awesome feedback, CJ.

        Reply

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