Alla’s Chicken and Veggie Marinade
Angel Hair Pasta with Lemon Shrimp Scampi
Breaded Baked Chicken Drumsticks
Breaded Chicken Skewers
Baked Mushroom Stuffed Chicken
Baked Piroshki (2 filling options)
Baked Salmon with Garlic & Dijon
Baked Salmon with Tangy Glaze
Basic Russian Vareniki/Pelmeni Dough (Pierogi)
Beef & Mushroom Pot Roast
Beef and Vegetable Stir Fry
Beef Stuffed Bell Peppers
Beef Plov (Beef Rice Pilaf)
Braised Cabbage with Beef
Braised Potatoes with Pork
Buckwheat with Mushrooms
No Knead Artisan Bread Recipe
Cabbage Fried Rice
Cheesy Pork and Potato Bake
Chicken and Mushroom Casserole
Chicken with Mushroom White Wine Cream Sauce
Chicken Kiev Recipe
Chicken Meatballs in a Cream Sauce (Tefteli)
Chicken & Vegetable Penne Alfredo
Creamy Farfalle with peas and bacon
Creamy Mushroom & Leek Pasta
Creamy Shrimp Alfredo Pasta
Crisp Potatoes with Bacon & Cheese
Fall of the Bone Ribs
Garlic & Chive Mashed Potatoes
Garlic and Herb Shrimp
Golubtsi Recipe: A Classic Russian Recipe
Juicy Barbecued Chicken Thighs
Mushroom Gravy Recipe
Grilled Garlic Chicken Skewers
Italian Broccoli-Bacon Pasta
Lemon and White Wine Chicken
Maria’s Russian Beef Stroganoff
Meat Piroshki (Belyashi)
Mom’s Chicken Fettuccini Alfredo
Orange Chicken & Stir Fry
Otbivnaya (Otbivni) Chicken Tenders
Parsley Rice Recipe
Pork & Mushrooms Eggrolls
Pork Skewers (Shashlik)
Potatoes with Cream and Mushrooms
Potatoes in Alfredo Sauce
Roasted Cod in Prosciutto with Cherry Tomatoes
Russian Braised Cabbage
Russian Pelmeni Recipe
Rye & Wheat Bread
Shrimp Fried Rice
Shrimp Kabobs; Taste Like Vacation
Shrimp Lettuce Wraps with Peanut Sauce
Shrimp & Mushrooms in Bisque Sauce
Simple Mashed Potatoes
Slow Cooker Pulled Pork
Spaghetti with Shrimp in Tomato Sauce
Spice Rubbed Sirloin
Stuffed Bell Peppers
Sushi Rice & California Rolls
Svetlana’s Pulled Pork Recipe
Sweet and Spicy Baked Chicken
Terah’s Delicious Lettuce Wraps
Tefteli in a Cream Sauce
Teriyaki Glazed Salmon with Peach Salsa
Three Cheese Lasagna Recipe
Trout with Parsley and Lemon Butter
Ukrainian Aspic – Kholodets
Ukrainian Chicken Plov (Rice Pilaf)
Vareniki with Potatoes and Cheese
Read comments/reviewsAdd comment/review
I absolutely love your recipes!!
My personal favorite was the
Pierogis and the zeppole…
My 7 kids are so addicted to them.😊(and me,of course!)
Keep cookin, Natasha!
That’s wonderful, Desiree! Thank you for sharing.
Thank you so much Natasha for your clear
Instruction and fun step by step photos!
So far, everything I’ve made from your website
Turned out perfect and delicious! I enjoy cooking by your
That’s so sweet of you to say. I’m so happy you are enjoying the blog and recipes 🙂
I found your blog just searching for chicken and mushrooms and stumbled across your chicken and mushroom casserole. OMG!! It was soooo good! simple ingredients and the flavor was amazing. Served with buttery mashed potatoes and green beans. Me and my husband kept saying MMMMMMMM. I love searching recipes and have a binder for my “keepers” and this one is definitely going in there. Thank you!!!
I love your “MMMMMMMMMMM” review. Lol. Thanks so much for your awesome feedback. I’m so happy you and your hubby loved the recipe! 🙂
You’re so amazing with your recipes. So clear and specific. Thanks so much for the gift of delicious food making. Blessings:-)
Thank you so much for your sweet comment Alvina, music to my ears :). Blessings to you and your family as well.
I am always trying out new recipes and always catch myself looking up your page, its like my comfort zone 🙂 thank you for being here!
Your comment is so encouraging to me, you don’t even know. Thank you for blessing me today Alyona :).
do you have any recipes with lamb? I substitute it in beef recipes all the time but would be nice to have some meant for lamb 🙂
I don’t but I think I should one of these days. I’ve had several requests. We don’t eat lamb often. I’ll put it on the list! 🙂
Hello Natasha, a very big thanks for those recipes. They are incredible and with so much details and easily to understand. You inspire me, I found so much good recipes on your website with good explanations on steps and picture. I looking forward on doing all recipes. I’m not yet a wife or mom, but this is going to get me prepare for future, by practicing at home. Thank you very much Natasha. God Bless
Vera your comment is such a blessing to me. Thank you so much!! 🙂
I really need a recipe for kyselytsia, it’s a gravy made with oats!
I’ve never even tried that before! I’ll ask my family and see if anyone is familiar with it 😉
Natasha, I just found your site on ZipList, and thrilled beyond words; as I come from a Russian background on my mothers side. Seeing these familiar recipes once again, has brought back many a wonderful memory. I tried the Chicken Meatballs in a Cream Sauce (Tefteli) tonight, and they were a HIT with the family. So looking forward to preparing a lot of Russian dishes to our table. Love it!
That’s fantastic! Welcome to the blog and I hope you find many more new favorites!!
Your vanilla cupcake is the BEST! Everyone in my family love this cupcake. It’s really amazing recipe. I will try your other recipes and i am sure they all will be awesome.
Thank you so much for sharing all recipes!
You’re welcome! I’m so glad you and your family loved the recipe!
Hi just found your site and I think I will be using it a lot.
Do you by any chance have a ox liver and gravy recipie
I don’t have any ox liver recipes (I’m not that brave!), but I do have a really good gravy: https://natashaskitchen.com/2011/11/19/mushroom-gravy-recipe/
I made a Ukrainian Chicken Plov (Rice Pilaf) and it was very good. I think i got it right, and i often try Ukranien food, and it is nice and tasty.
That’s awesome! I’m glad you liked it 🙂
Thank you for making our Winter Olympics party a huge neighborhood success! We pulled every recipe from you site and the dishes were HUGE hits! I am back again today to find more to try =)
That’s fantastic!!! A neighborhood party sounds like alot of fun! Thanks for sharing that with me 🙂
I made the salmon with garlic and Dijon tonight for my husband and we both loved it! Thanks, can’t wait to try some more of your recipes.
Welcome to the site Katie and thank you for a great report. I hope that you’ll find many more favorites :).
I love your recipes, cooked many things from your website. I couldn’t find anything with lamb though, wish you had some 🙂
Thanks for your work!
Thanks for your feedback. You’re right, I don’t have any lamb recipes posted yet. I will definitely keep it in mind 🙂
Ta da! What a wonderful site. Love it.
Thank you Joane 🙂
Hi natasha, how long do u cook shrimp?
Which shrimp recipe are you referring to?
Garlic and herb. And over all how long to cook shrimp, my husband loves them but i really don’t know how to make them. by the way i made couple of times nalistniki they turned out sooo goood evey one really liked it. 🙂 🙂
It’s just 1.5 minutes per side, just until they are cooked through. 🙂
Awesome , love the recipes, love “print” option, brilliant !!!
I’m so glad you like it! 🙂
I love you natasha!!! Thhhhhanks for creating this website!! Keep up your good work!!! “:))))))))))
Ha! 🙂 Thank you! You’re awesome.
I am so glad I found this site. I am Australian and my fiancé is Ukrainian. He doesn’t have family here so misses his mum’s traditional cooking. I can now make some of the favourites he has mentioned which I have found on this site. Thank you Natasha! And wish me luck! haha
I hope you love all the recipes you try!! And I hope it reminds your fiance of his Mama’s cookin’ 🙂
I ade these! They are amazing.. thank u so much for posting. Ur an awesome cook:)
Thank you thats nice and such a wide choice! now i always know how to surprise my english husband. He is a fan of the russian kitchen! 🙂
I’m so happy to hear this is a good resource for ya! 🙂 That’s awesome!
Natasha,I am trying to find a shush kabob recipe you used to have on here with garlic,ranch,seasoning salt ect but I can’t find it now?
Is it this one? https://natashaskitchen.com/2010/06/23/grilled-garlic-chicken-skewers/
Hi Natasha, when my daughter told me about you’re website, i was excited. It took me back to my childhood. like 20/30 years back. To my moms and grandmas cooking recipes. I love it. When- ever i wanna make something call it Ukrainian, that’s who i am, its there. I don’t have to call anybody and i can see how to do it, plus i can see the product of what to buy. You’re amazing. keep it up. God Bless you and you’re family.
Thank you for your sweet comment Tanya, it means a lot to me. God bless you and your family as well :).
Thank you sooo much for having this site! I’ve never been a good cook but cooking fascinate me! I love how your recipes are easy to follow. I made your cheburaki recipe and it was so good! My husband’s father even complimented them!
That’s awesome!! 🙂 Thanks for sharing that with me; it’s music to my ears.
Hi, great recipes!
Do you have a good recipe for
Solyanka soup? I had it in
St. Petersburg, and loved it!
I don’t yet. I’ll ask my mom if she’s made it before.
Thanks for your great recepies, always taste great, easy to make. Anything I make always getting complements from guests and family. Thanks for your effort and putting such a great recepies together.
Thank you Olga. Your comment means a lot to me. Music to my ears. Seriously, thank you!
Do you Have Any Like Pasta Recipes?
Try this page: https://natashaskitchen.com/category/pasta/ We have a drop down categories section on the right hand column that has a pasta section
I love your site! I was wondering if you were going to make Black Bread anytime soon? I’d like to use some homemade Black Bread to go with your Kvas recipe!
It is on my to-do list :).
I wanted to express my gratitude for what you do. You make cooking so easy. There are many days when I just don’t know what to cook, and finding a recipe from you is always a delight. My husband is always complimenting me on my food when I use your recipes. Thank you!
Thank you so much Lina for such a sweet comment, music to my ears :).
O my I love your recipes they remind me of my mommy she cooks that way…thanks a lot..do u do dounats at all….?
I’ve tried donuts but they were too chewy the next day. I”m still on the lookout for a great donut recipe 🙂
Hello Natasha do you have a recipe for “ЧЕБУРЕКИ “?
Yes I do Olga :), click here.
Where did you get soy sauce? thank you
You can get it at any grocery store. I buy mine at Winco; lowest price 🙂
Is there anyway you can post a recipe for zharkoya? Beef or chicken or both. Thank u so much! AMAZING SITE!!!!
That is a good idea. I’ve been thinking about doing a series on prepping the basics. Thanks for the idea.
My compliments on having created this wonderful web site !
I Googled for a Russian borscht recipe (similar to what my mom used to make) and came across your recipes and your wonderful site … Thank you for your collection of great recipes !
Hi George, Welcome the the site. You’re welcome and I’m glad you like it! 🙂
Black bread recipe would be awesome!
I absolutely love your website, thank you so much for all these amazing recipes, easy to navigate website and most importantly visual step-by-step cooking/baking process! You inspire me Nataliya!! Thank God for people like you 🙂
Thank you so much Dina, this means so much to me :D. I have black bread on my recipes to make list.
I love all your recipes they are amazing, they remind me of home! It would be really great if you could add a black bread recipe.
I will add that to my list 🙂
THANK YOU SO MUCH for adding the “print” version!! much appreciated!!! :):)
omg im so lucky to be a home stay mom and wife so i can cook everything from ur website! thank u Natalia! 🙂
I’m a little jealous right now. 😉
omg… this is so cool! i love how everything on your website is so clear (like with pictures and everything)… i love it! i’ll have to make sure to use your sit in the future, love it! 😀
Thank you 🙂 that’s so sweet