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Salad

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  • diana leontyeva
    April 16, 2014

    Hi these recipes are great but I want to make a fruit salad so can you put a fruit salad up? thank you. Reply

  • Kseniya
    November 25, 2013

    You guys should try the crab salad we’re making (but cabbage and celery needs to be sliced as thin as possible)

    white cabbage
    crab meat
    corn
    and celery
    mix it up with mayo

    one of my favs and really light too Reply

    • Natasha
      natashaskitchen
      November 25, 2013

      Sounds interesting and very good! Thank you so much for sharing! πŸ™‚ Do you have a pic of it somewhere online? Reply

      • kseniya
        December 25, 2013

        Wooh… sorry gor late response..
        I don’t :((( but try it out its really good Reply

  • Katy
    November 16, 2013

    Natasha, thank you for all your wonderful recipes, they make it easy to cook all my favorite Russian foods. Your recipes are amazing and I hope you continue to post foods onto your website. God Bless.. πŸ™‚ Reply

    • Natasha
      natashaskitchen
      November 16, 2013

      Thank you so much Katy πŸ™‚ God bless you too! Reply

  • olga
    April 22, 2013

    i love this website!!!!
    for someone like me that needs step by step with pictures recepies!!!! and videos!!! keep them coming girl!!!! makes me want to cook and bake more!!!!! Reply

    • Natasha
      natashaskitchen
      April 22, 2013

      Thank you Olga. I appreciate your feedback and I’m glad you enjoy my blog πŸ™‚ Reply

  • Sophie
    March 25, 2013

    Dear Natasha,

    My name is Sophie,I live in Canada,my family left Russia almost 40 years ago.We lived in Israel for many years and I developed a cooking habits that are mixed with russian/middle eastern dishes.
    I find your website extremly interesting,helpful and very close to my heart.I tried few recipes and it brought memories from my childhood back in Kishinev,Moldavia.
    I think you are a brilliant women creating such a website,I enjoy it very much
    Happy Easter and all the best
    Sophie Reply

    • Natasha
      natashaskitchen
      March 25, 2013

      Thank you very much for the sweet comment Sophie :). Comments like these, keep me going and inspire me even more. Happy Easter to you as well. Reply

  • Vera
    February 26, 2013

    Hi Joseph i do the same salad like you said.You chop cabbage (I prefer thin pieces)I ad corn and crab meat (cut in small pieces)and I mix it up with mayo.I like to ad grilled chicken breast meat instead of crab meat.If you like my Idea than try it and you will enjoy it too. Reply

  • Joseph
    July 14, 2012

    Also, I believe it had salad dressing or mayo. I prefer salad dressing
    Thanks. Reply

  • Joseph
    July 14, 2012

    I have a salad made with corn, crab and cabbage when I visited Kiev back in 2003. I haven’t found that dish here. Do you know how to make it and can you post it for me, please?
    Your help is appreciated. Reply

    • Natasha
      natashaskitchen
      July 14, 2012

      I have a crab salad posted but there’s no cabbage in it. I’ll put it on my experiment list πŸ™‚ Reply

    • Julz
      November 19, 2013

      I’m not sure if it is the one you are talking about, but we make a crab salad with cabbage. We make it for a large family so just use half of the ingrediants if you need to make it for a smaller portion.
      1/2 head of shredded green Cabbage
      1/2 head shredded Purple Cabbage
      shredded Crab meat
      1 can of Corn
      Mix all with mayo
      Its really yummy and light. Hope this helps! πŸ™‚ Reply

      • Natasha
        natashaskitchen
        November 19, 2013

        Ooh my goodness I love crab salad. Thanks so much for sharing πŸ˜‰ Reply

        • Marina
          January 10, 2014

          We also make a crab salad that everyone loves!
          pack of crab meat
          6 chopped hard boiled eggs
          1 can of sweet corn
          chopped onions (optional)
          Shredded Napa Cabbage
          Mix fresh garlic with half mayo & half sour cream
          Salt & pepper
          Enjoy πŸ™‚ Reply

          • Natasha
            natashaskitchen
            January 10, 2014

            Is it the smaller 1 lb package of crab? That sounds really really good! I’m planning to try it. In fact, your recipe is printed and placed in my “recipes to try” folder.

          • Marina
            January 20, 2014

            Yes, I use a smaller pack of crab. But of course you can use as much or as little as you’d like πŸ™‚ try it, you’ll love it!

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