Saucy, beefy and so satisfying. We’re convinced this is the BEST recipe for a homemade Sloppy Joe. Ground beef in a hearty tomato sauce served on toasted hamburger buns is a great idea for lunch or dinner.

There’s no match for a warm homemade sandwich, from Grilled Cheese to our famous Philly Cheesesteak. This Sloppy Joe Recipe is definitely at the top of our list.

Sloppy joe sandwich on a plate with chips and pickles.

This post may contain affiliate links. Read my disclosure policy.

This delicious sloppy joe recipe is such a simple recipe and so inexpensive to make, a budget-friendly family dinner. The tender and juicy ground beef are sauteed with green peppers and onion then cooked in a hearty tomato sauce.

Having some go-to ground beef recipes like Cheeseburger Sliders, Taco Salad, or Sloppy Joes will make dinner time a breeze. If you have some ground beef in the freezer and need an easy meal idea, this is a must-try.

Sloppy Joe Ingredients

  • Ground Beef – use lean ground beef (85-90% lean). If using a higher fat content, you will need to skim off the extra fat once the beef is cooked.
  • Bell pepper – we used green, but you can substitute a different color in a pinch.
  • Onion & Garlic – these aromatics add great flavor and disappear into the sauce so picky eaters won’t complain.
  • Homemade Sauce – just a few simple pantry ingredients will make a sauce that’s better than any store-bought sauce. The combination of tomato sauce, brown sugar, yellow mustard, and Worcestershire hits all the right flavor notes; sweet, savory, and tangy.
Ingredients for making sloppy joes

How to Make Sloppy Joes

  1. Chop veggies – Finely chop the onion and green bell pepper.
  2. Make sauce – In a bowl, combine worcestershire sauce, yellow mustard, water, brown sugar, and tomato sauce.
  3. Saute beef – In a deep skillet, heat oil over med/high heat. Add the ground beef and break up as it is being cooked. Season with salt and pepper and add in the finely chopped onion and green pepper. Cook until vegetables are tender.
  4. Add sauce – Add in the garlic and cook until fragrant. Pour in the sauce and cook over medium high heat until the sauce comes to a soft boil.
  5. Simmer – Reduce the heat to low and cook for 10 minutes, add more salt and pepper if needed.
  6. Serve – spoon the saucy beef mixture on toasted buns and serve as sandwiches.

Pro Tip: If you prefer a spicy Sloppy Joes, add some hot sauce or sriracha to the sauce.

Step by step collage of how to make homemade sloppy joes from scratch.

To Serve

There are so many different ways to enjoy a sloppy joe. You’ll make to try them all:

  • Classic – Serve this with toasted hamburger buns for the classic sloppy joe recipe.
  • Grilled Cheese – Add the meat mixture when making a Grilled Cheese for a hearty sandwich.
  • Pizza – Add on homemade pizza dough and top with cheese for a delicious sloppy joe pizza recipe.
  • Loaded fries– There is nothing better than loaded fries, top your fries with some cheese and sloppy joe filling.
  • Chili dogs – Add the meat sauce to your hot dogs.
  • Baked potato – Take loaded baked potato to the next level by topping with this meat sauce.
Sloppy Joes in-between toasted sandwich buns toasted to perfection.

Common Questions

What type of ground beef do I use?

For this recipe, you want to use 85% or 90% lean ground beef.

Can I make this recipe in a slow cooker?

These EASY sloppy joes are GREAT to make in the crockpot. Once the meat is browned on a skillet, just add it along with all the other ingredients into the crockpot and cook on LOW for 4-6 hours or on high for 2-3 hours.

What is the difference between a sloppy joe and Manwich?

This sloppy joe recipe is homemade and made from scratch. Manwich is a pre-made store-bought sauce used to make sloppy joes.

How can I spice up my sloppy joe?

If you like spicy foods, add some jalapenos along with the green peppers.

Make-Ahead

  • Refrigerating – Let the meat sauce cool to room temperature then cover and refrigerate for up to 3 days in an airtight container.
  • Freezing – Once the mixture is cooled, add to freeze-friendly containers or freezer bags and freeze for up to 2-3 months. When ready to use, thaw in the refrigerator overnight.
  • Reheating – A general rule of thumb is that it’s best to reheat a recipe the same way it was cooked. Warm the meat sauce on the stovetop in a skillet or saucepan until hot. You can microwave, but use a microwave shield to catch messy splatter.
Sloppy joe meat sauce made ahead

Love Ground Beef Recipes? Try these:

The BEST Sloppy Joe Recipe

4.94 from 1891 votes
Author: Valentina Ablaev
Sloppy Joe sandwich served with chips and pickles
The BEST recipe for a homemade Sloppy Joe! Ground beef in a hearty tomato sauce on toasted hamburger buns. The perfect recipe for lunch or dinner.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Ingredients 

Servings: 4 servings
  • 1 small onion, finely chopped
  • 1/2 small green bell pepper, seeded and finely diced
  • 1 Tbsp worcestershire sauce
  • 1 1/2 tsp yellow mustard
  • 1 Tbsp brown sugar
  • 15 oz can tomato sauce
  • 1 lb lean ground beef, 85%-90% lean
  • 1 Tbsp olive oil
  • ½ tsp salt, or to taste
  • ¼ tsp ground black pepper, or to taste
  • 3 garlic cloves, minced
  • 1/4 cup water, optional, or added to desired consistency
  • 4 hamburger buns, toasted if desired

Instructions

  • Finely chop the onion. Seed and finely dice the green pepper.
  • In a bowl, combine the Worcestershire sauce, mustard, brown sugar, and tomato sauce.
  • Place a large skillet or dutch oven over medium/high heat. Add olive oil and ground beef. Saute the beef for about 5 minutes until cooked through and no longer pink, breaking it up with a spatula. Season with salt and pepper and add in the diced peppers and onion. Cook another 5 minutes until the veggies are tender and beef is browned.
  • Add the minced garlic and saute 30 seconds until fragrant, stirring constantly. Add in the sauce and bring to a light boil. Reduce heat to low and simmer uncovered for about 10-15 minutes or until thickened to your liking. Season to taste with salt and pepper and add water if you prefer a looser consistency. Serve on toasted buns for Sloppy Joe Sandwiches.

Nutrition Per Serving

365kcal Calories35g Carbs31g Protein11g Fat3g Saturated Fat1g Polyunsaturated Fat5g Monounsaturated Fat1g Trans Fat70mg Cholesterol1197mg Sodium916mg Potassium3g Fiber12g Sugar521IU Vitamin A23mg Vitamin C119mg Calcium6mg Iron
Nutrition Facts
The BEST Sloppy Joe Recipe
Amount per Serving
Calories
365
% Daily Value*
Fat
 
11
g
17
%
Saturated Fat
 
3
g
19
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
5
g
Cholesterol
 
70
mg
23
%
Sodium
 
1197
mg
52
%
Potassium
 
916
mg
26
%
Carbohydrates
 
35
g
12
%
Fiber
 
3
g
13
%
Sugar
 
12
g
13
%
Protein
 
31
g
62
%
Vitamin A
 
521
IU
10
%
Vitamin C
 
23
mg
28
%
Calcium
 
119
mg
12
%
Iron
 
6
mg
33
%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Lunch, Main Course
Cuisine: American
Keyword: sloppy joe recipe, sloppy joes
Skill Level: Easy
Cost to Make: $$
Calories: 365
Natasha's Kitchen Cookbook

Valentina Ablaev

I am Valentina, the recipe developer, food photographer and creator behind the food blog, Valentina’s Corner. I share my family’s favorite recipes that are easy to follow and packed with flavor.

Read more posts by Valentina

4.94 from 1891 votes (1,627 ratings without comment)

Leave a Comment

Recipe Rating




Comments

  • Shawne Moore
    January 20, 2025

    This is almost identical to my famous sloppy joes! I suggest the addition of 1 TB balsamic vinegar and a little bit of ketchup. I don’t use mustard. But otherwise it’s the exact same! I’m loving the recipes on this site!

    Reply

  • Robert F Cwetna
    January 18, 2025

    9° here today! I’m not going out. I had everything so this was a no-brainer. Easy peasy! Very good.

    Reply

    • Natashas Kitchen
      January 18, 2025

      Wow! That’s quite chilly – stay warm! This recipe is perfect for a cozy evening at home & the cherry on tope when you have everything on hand!

      Reply

  • Megan O
    January 18, 2025

    Kind of a dumb question but does the nutrition info include the buns? Thank you.

    Reply

    • Natashas Kitchen
      January 18, 2025

      Hi Megan, it does yes.

      Reply

      • Megan O
        January 18, 2025

        Thank you! Making these tomorrow and I’m sure they’ll be great 🙂

        Reply

        • NatashasKitchen.com
          January 18, 2025

          Hi Megan! I hope you love them. Come back and report.

          Reply

  • Lynn
    January 17, 2025

    Recommend adding a Tablespoon of chili powder to this.

    Reply

  • Ginny Long
    January 16, 2025

    When you say 15 oz can of tomato sauce, what do you mean? What kind of sauce?

    Reply

    • NatashasKitchen.com
      January 16, 2025

      Hi Ginny! It was canned tomato sauce purchased in the store. The can was 15 ounces.

      Reply

  • Pam Harris
    January 13, 2025

    I made this I used two pounds of hamburger meat and only had one 10 ounce can of tomato sauce so I also used 3 cans of well drained petite tomatoes with green peppers. I added a little more A1 sauce than the recipe called for and plenty of salt and pepper. I felt like it turned out pretty good. My husband ate 2 servings on buns, and I am trying to cut down on carbs and ate mine in a bowl with Mexican Melting Cheese and chopped green olives. I will make it again and maybe add some different spices. I am no chef but felt this was easy to make, only required chopping up two different vegetables, uses ingredients that most keep on hand and turned out well.

    Reply

  • atozkitchen
    January 13, 2025

    BEST Sloppy Joe Recipe, EVER! This is the perfect combination of savory, tangy, and a little bit sweet. Every bite tastes superb due to the flavor and tenderness of the ground beef. It’s cooked, at all times, just right: thick enough to stay on the bun but not too heavy. It’s fun, a nostalgic meal for sure, and so quick and easy to make yet packed with so much flavor. Whether for the family dinner, a BBQ, or just a random evening- this recipe is sure to be a hit!

    Reply

  • Beverly
    January 11, 2025

    The sloppy Joe recipe is the best! I love sloppy Joe’s now…well all your recipes are great!

    Reply

    • Natashas Kitchen
      January 11, 2025

      I’m so happy you enjoyed that. Thank you for sharing that with us, Beverly!

      Reply

  • Katie Grant
    January 10, 2025

    I’ve been using your recipes for years and I just realized you live in Idaho as well! Small world. Love all your recipes. 🩵

    Reply

    • NatashasKitchen.com
      January 10, 2025

      Thank you, Katie! So glad you’re enjoying the recipes.

      Reply

  • atozkitchen
    January 10, 2025

    This is the most comforting food made out of savory and tangy sauce with perfectly seasoned ground beef; this Sloppy Joe recipe is a game-changer! Each bite is made irresistible by the sweetness of ketchup, richness of spices, and slight heat. Whether on a soft bun or with fries, this sloppy joe is pure satisfaction. It is quick and easy to prepare, perfect for weeknights or casual gatherings. Trust me, this one will be a family favorite!

    Reply

As Featured On

Never Go "Hangry" Again!

Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos.