Spinach and Artichoke Dip Recipe

This Spinach and Artichoke Dip recipe is too easy; it's pretty much heating and mixing everything together. The best spinach and artichoke dip.

This recipe is too easy; it’s pretty much heating and mixing everything together. I love easy. My co-worker Jason brought this in to work one night and it was so good! I asked for the recipe and wrote it out (on a random piece of paper that later took me 2 days to find) as I was wolfing down the artichoke dip.

It’s funny how I crave this kind of stuff at night and I’m still losing weight (not that I’m endorsing this as a diet food; NOT AT ALL!), it’s probably the stress of starting as a new nurse and having a really messed up eating and sleep schedule. Back to this recipe. It brings some nice heat as it has jalapeños in it, but not an “I have to drink milk stat” kind of heat.

I should include this warning: make it only when there are plenty of people around to share it with, otherwise you will inevitably eat way way way too much (guilty).

OUR LATEST VIDEOS

Watch How to Make Spinach and Artichoke Dip:

Ingredients for Spinach Artichoke Dip:

8oz cream cheese (reduced fat is ok)
16 oz light sour cream
1 stick (8 tbsp) unsalted butter
1 1/2 – 2 cups shredded Parmesan cheese
14 oz quartered artichoke hearts, drained and coarsely chopped
4 oz can diced jalapeños, drained
10 oz frozen spinach (thawed and drained)
2-3 garlic cloves, pressed

Spinach ARTICHOKE DIP

How to Make the BEST Spinach and Artichoke Dip:

1. In a medium pot over medium heat, melt together 8oz cream cheese, 16 oz sour cream, 1 stick butter and 1.5-2 cups parmesan cheese, stirring frequently until melted and an even consistency. It should start to bubble.

2. Stir in coarsely chopped artichoke hearts, your drained jalapeños and drained spinach (I used my hands to squeeze spinach over the sink to remove excess water). Finally, stir in 2-3 pressed garlic cloves.

The best spinach and artichoke dip recipe from @natashaskitchenThe best spinach and artichoke dip recipe from @natashaskitchen

Okie Dokie Artichokie. What’s your favorite dip?

Spinach and Artichoke Dip Recipe

4.89 from 60 votes
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
This Spinach and Artichoke Dip recipe is too easy; it's pretty much heating and mixing everything together. The best spinach and artichoke dip.
Author: Natasha of NatashasKitchen.com
Skill Level: Easy
Cost to Make: $9-$12
Servings: 8 -14

Ingredients

  • 8 oz cream cheese reduced fat is ok
  • 16 oz light sour cream
  • 1 stick 8 tbsp unsalted butter
  • 1 1/2 - 2 cups shredded Parmesan cheese
  • 14 oz quartered artichoke hearts drained and coarsely chopped
  • 4 oz can diced jalapeños drained
  • 10 oz frozen spinach thawed and drained
  • 2-3 garlic cloves pressed

Instructions

  1. In a medium pot over medium heat, melt together 8oz cream cheese, 16 oz sour cream, 1 stick butter and 1.5-2 cups parmesan cheese, stirring frequently until melted and an even consistency. It should start to bubble.
  2. Stir in coarsely chopped artichoke hearts, your drained jalapenos and drained spinach (I used my hands to squeeze spinach over the sink to remove excess water). Finally, stir in 2-3 pressed garlic cloves.
  3. Serve hot with chips or crackers or toasted baguettes.

Final Final Picmonkey Hashtag banner

This Spinach and Artichoke Dip recipe is too easy; it's pretty much heating and mixing everything together. The best spinach and artichoke dip.

The best spinach and artichoke dip recipe from @natashaskitchen

Add comment/review

Leave a comment

As Featured On

Never Go "Hangry" Again!

Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos.