This winter fruit salad is wonderfully refreshing and loaded with all the best fruits of Autumn and Winter. It is perfect for parties because it stays crisp and pretty even after 4-6 hours in the refrigerator. The "dressing" is sweetened with honey so there is no processed sugar here.
Author: Natasha of NatashasKitchen.com
Servings: 6as a side salad
Calories: 211
Prep Time: 15 minutesmins
Total Time: 15 minutesmins
Ingredients
Winter Fruit Salad Ingredients:
1lb5 count Clementine oranges, peeled and separated into segments
2pears, cored and sliced
2apples, cored and sliced
1large pomegranate, to get 1 to 1 1/2 cups arils or seeds
In a large mixing bowl combine all prepared fruit - 5 segmented clementines, 2 sliced pears, 2 sliced apples, pomegranate seeds, and 4 sliced kiwis.
In a measuring cup, combine: 3 Tbsp honey, 2 Tbsp lemon juice and 2 Tbsp lime juice, until honey is dissolved. If honey is not dissolving easily, warm for 10 seconds in microwave.
Drizzle dressing over salad and toss gently to combine. Serve right away or cover and refrigerate if not serving right away.
Notes
On Substitutions: Adding banana is an inexpensive way to bulk up the salad for a larger crowd. The color and flavor of mango would be a nice add-in here as well.
Nutrition Facts
Winter Fruit Salad Recipe
Amount per Serving
Calories
211
% Daily Value*
Fat
1
g
2
%
Sodium
5
mg
0
%
Potassium
567
mg
16
%
Carbohydrates
53
g
18
%
Fiber
8
g
33
%
Sugar
39
g
43
%
Protein
2
g
4
%
Vitamin A
100
IU
2
%
Vitamin C
106.7
mg
129
%
Calcium
57
mg
6
%
Iron
0.7
mg
4
%
* Percent Daily Values are based on a 2000 calorie diet.