Easy Caramel Sauce Recipe
Prep Time: 2 minutes
Cook Time: 8 minutes
Total Time: 10 minutes
Homemade caramel sauce is so simple, you'll never want store-bought again! Easy 1-step, 5-ingredient salted caramel sauce recipe.
Combine all ingredients in a small/medium saucepan and simmer over low heat, whisking constantly or until thickened and no longer watery (6-9 min). Keep in mind it thickens more as it cools. Serve warm, at room temperature or chilled. Refrigerate in an airtight container up to 2 weeks. You can re-warm it slightly to make it more drizzle-able.
*If using salted butter, reduce salt to 1/2 tsp or add it to taste.