Chocolate Truffles Recipe

These chocolatey cream cheese truffles are a real treat and so easy to make!
Author: Natasha of
Skill Level: Easy
Cost to Make: $4-$5


  • 4 oz cream cheese softened
  • 1 1/2 cups confectioners' powdered sugar
  • 1 1/2 cups semi-sweet chocolate chips melted
  • 3/4 tsp vanilla extract or orange liqueur if you prefer
  • 1/2 cup crushed walnuts
  • 1/4 cup powdered sugar
  • 1/4 cup cocoa powder


  1. Add softened cream cheese to twister jar and secure lid.
  2. Blend on low speed 5 to 10 seconds, turning twister lid counter-clockwise while it blends.
  3. Add powdered sugar 1/2 cup at a time, securing lid and blending on low speed 10 seconds with each addition.
  4. Add melted chocolate and vanilla (or liqueur), secure lid and blend on low speed 15-20 seconds, turning lid counter-clockwise while blending.
  5. Transfer truffle mix onto wax paper, wrap and refrigerate 1 hour.
  6. Place crushed walnuts, powdered sugar and cocoa powder into 3 small dishes and roll truffle balls in desired coating then serve. Best if refrigerated until served.