Breakfast Sandwich - A One Pan Breakfast (Video Recipe)
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
This breakfast sandwich is loaded with eggs, ham and cheese and is hugged by a warm English muffin that toasts in the same pan. Serve as is or with hot sauce if you like a fiery breakfast! :)
- 1 english muffin cut in half
- 2 eggs
- 2-4 slices of ham we love black forest but any kind will do
- 1/3 cup finely shredded cheese we used Mexican cheese
- 1 tsp chives finely chopped
- Salt and Pepper to taste
- 1 Tbsp olive oil or butter to saute
Heat a large non-stick pan over medium heat and drizzle with 1 Tbsp oil.
Place your Engish muffin on half of the pan cut-side down. Crack 2 eggs side by side on the other half of the pan and break the yolks with a spatula.
Once eggs are mostly cooked through, sprinkle tops with salt and pepper to taste, 1 tsp fresh chives and half of shredded cheese. Place toasted english muffins cut-side-down over the eggs and lightly press on the tops with a spatula.
Flip the sandwich over (egg-side-up). Place ham over half of your sandwich and top with more cheese. Fold the sandwich together and and remove from heat.
You can easily scale this recipe up or down depending on how many mouths you're feeding. To make 2 sandwiches at a time, toast the English muffin in the toaster and sauté two sets of eggs in the pan.