This Pineapple Cherry "Dump" Cake has just 5 ingredients and is probably one of the easiest desserts you'll ever make. I admit the name isn't all too appealing, but you literally just "dump" the ingredients into the pan. There's no stirring, beating, or prep involved that you'd normally expect when baking a dessert. It's easy peasy. Pair this dump cake with vanilla ice cream and you have yourself one super tasty, crowd-pleasing cake.
Author: Natasha of NatashasKitchen.com
Servings: 8Servings
Prep Time: 5 minutesmins
Cook Time: 55 minutesmins
Total Time: 1 hourhr
Ingredients
20ozcrushed pineapple, undrained (we used Dole)
21ozcherry pie filling, we used Duncan Hines
1pkg moist yellow cake mix, we used Betty Crocker
1/2 - 1cupshaved almonds or chopped walnuts
1/2cup1 stick butter, melted
Instructions
Preheat oven to 350˚. Butter bottom and sides of a 9x13 inch baking pan.
Dump pineapple with juice and spread into bottom of pan. Top with cherry pie filling.
Sprinkle the top evenly with dry cake mix, add nuts if using then drizzle the top with melted butter. Bake uncovered at 350˚F for 55-60 min or until bubbly and browned.