Easy Pineapple Cherry Dump Cake
Prep Time: 5 minutes
Cook Time: 55 minutes
Total Time: 1 hour
This Pineapple Cherry "Dump" Cake has just 5 ingredients and is probably one of the easiest desserts you'll ever make. I admit the name isn't all too appealing, but you literally just "dump" the ingredients into the pan. There's no stirring, beating, or prep involved that you'd normally expect when baking a dessert. It's easy peasy. Pair this dump cake with vanilla ice cream and you have yourself one super tasty, crowd-pleasing cake.
Ingredients
- 20 oz crushed pineapple, undrained (we used Dole)
- 21 oz cherry pie filling, we used Duncan Hines
- 1 pkg moist yellow cake mix, we used Betty Crocker
- 1/2 - 1 cup shaved almonds or chopped walnuts
- 1/2 cup 1 stick butter, melted
Instructions
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Preheat oven to 350˚. Butter bottom and sides of a 9x13 inch baking pan.
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Dump pineapple with juice and spread into bottom of pan. Top with cherry pie filling.
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Sprinkle the top evenly with dry cake mix, add nuts if using then drizzle the top with melted butter. Bake uncovered at 350˚F for 55-60 min or until bubbly and browned.