This punch is perfect for parties. It's a showy punch and your guests will be intrigued by the fizz, colorful floating fruit and sherbet of course.
Author: Natasha of NatashasKitchen.com
Servings: 18-20 cups
Prep Time: 10 minutesmins
Total Time: 10 minutesmins
Ingredients
Raspberry Punch Ingredients:
2LiterBottle Sierra Mist, Sprite or 7-up, chilled
2LiterBottle Club Soda, chilled
1Fruit punch can, 12oz, or pink lemonade, thawed in the fridge
1Pineapple juice can, 12oz, thawed in the fridge
6-8scoops Raspberry Sherbet Ice cream, or any flavor you have available
For Garnish (optional, but so pretty!):
Fresh or frozen raspberries for garnish
Pineapple slices for garnish, canned or fresh
Instructions
Pre-scoop ice cream and place on a baking dish lined with plastic wrap. Freeze and add ice cream just before serving so it remains frozen in the punch.
In a punch bowl, combine: 2 juice cans. Pour in Sierra Mist and Club Soda and gently stir until combined.
Add pineapple slices and raspberries if using and top with scooped sherbet just before serving. The ice cream will keep it chilled.
Notes
Add cold water or ice if desired to control how sweet your punch is. Also, keep in mind, once the ice cream is added, the punch will be sweeter.