Raspberry Sherbet Party Punch
This punch is perfect for parties. It's a showy punch and your guests will be intrigued by the fizz, colorful floating fruit and sherbet of course.
Natasha of NatashasKitchen.com
Raspberry Punch Ingredients:
Bottle Sierra Mist
Sprite or 7-up, chilled
Bottle Club Soda
Fruit punch can
12oz, or pink lemonade, thawed in the fridge
Pineapple juice can
12oz, thawed in the fridge
scoops Raspberry Sherbet Ice cream
or any flavor you have available
For Garnish (optional, but so pretty!):
Fresh or frozen raspberries for garnish
Pineapple slices for garnish
canned or fresh
Pre-scoop ice cream and place on a baking dish lined with plastic wrap. Freeze and add ice cream just before serving so it remains frozen in the punch.
In a punch bowl, combine: 2 juice cans. Pour in Sierra Mist and Club Soda and gently stir until combined.
Add pineapple slices and raspberries if using and top with scooped sherbet just before serving. The ice cream will keep it chilled.
Add cold water or ice if desired to control how sweet your punch is. Also, keep in mind, once the ice cream is added, the punch will be sweeter.
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