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Creamy Herb Mushroom Chicken

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
One Pan Chicken Mushroom with Creamy Herb Sauce

This Creamy Herb Mushroom Chicken Recipe is a crowd pleasing, one-pan 30-minute chicken dinner. Every bite is so juicy and tender. This chicken and mushrooms recipe is unbelievably easy and is sure to become a new favorite!

Author: Natasha of NatashasKitchen.com
Skill Level: Easy
Cost to Make: $10-$12
Keyword: mushroom chicken
Calories: 358 kcal
Servings: 4 servings

Ingredients

  • 1/2 lb mushrooms rinsed and patted dry
  • 1 lbs chicken tenders
  • 1 1/2 tsp garlic salt to taste (divided, plus more to taste)
  • 1 Tbsp butter, divided
  • 1 Tbsp olive oil, divided
  • 1/4 cup chopped fresh dill
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped green onion
  • 2 garlic cloves minced
  • 3/4 cups heavy whipping cream

Instructions

Prep:

  1. This recipe moves fast so prep all of your ingredients prior to turning on the stove. Mince Garlic, chop herbs and thickly slice mushrooms.

How to Make Chicken Mushroom Skillet:

  1. Heat a large heavy skillet over medium heat and add 1/2 Tbsp butter and 1/2 Tbsp oil. Once oil is hot, add thickly sliced mushrooms and season with 1/2 tsp garlic salt. Let mushrooms sizzle about 5 min, stirring occasionally until they are golden brown then remove to a plate.

  2. Season chicken all over with 1 tsp garlic salt. In the same pan over medium heat, add another 1/2 Tbsp butter and 1/2 Tbsp oil. Add chicken in a single layer and sauté about 2 min on each side or until just cooked through. 

  3. Add minced garlic and sauté 1 minute, stirring frequently until garlic is fragrant. Add chopped dill, parsley, green onion to the pan and sauté/stir another 1 minute to soften herbs.

  4. Return mushrooms to the pan then stir in 3/4 cup heavy cream. Bring to a light boil and continue to cook 2 min until sauce is slightly thickened then remove from heat. Sauce will thicken more as it cools. Season with more garlic salt, to taste if needed.