Grilled corn on the cob in foil makes the perfect addition to your summertime barbeque. Corn grilled in foil is easy, juicy and irresistible with our lemon dill butter!
Author: Natasha of NatashasKitchen.com
Servings: 6
Calories: 145
Prep Time: 7 minutesmins
Cook Time: 18 minutesmins
Total Time: 25 minutesmins
Ingredients
For the Grilled Corn:
6ears of corn
For the Lemon Dill Butter:
4Tbsp(1/2 stick) unsalted butter,, softened at room temp
Stir in 1/4 tsp salt, pinch of pepper and 1 Tbsp fresh lemon juice and mix until smooth. The lemon juice will seem like it isn't blending, but keep mixing for a couple minutes and it will happen.
Stir in fresh chopped dill until well incorporated. Keep the prepared butter at room temp until ready to serve corn.
How to Grill Corn:
Preheat Grill to Med/High. Shuck corn. Leave the corn whole or break corn into halves or thirds if serving a large crowd. Wrap each ear of corn with a generous sheet of heavy duty foil making sure all sides are covered. If using regular kitchen-standard foil, double wrap the corn so it doesn't scorch.
Grill foil-wrapped corn with the lid closed over medium/high heat, rotating the corn every 2 -3 minutes to keep from scorching. Grill for 15-20 minutes. Ours was done at 18 minutes. Once corn is finished grilling, remove foil and brush generously with lemon dill butter while warm.
Notes
Do not add butter or oil to the cob inside the foil. It is not necessary and can cause flare-ups on the grill.
Nutrition Facts
Grilled Corn in Foil
Amount per Serving
Calories
145
% Daily Value*
Fat
9
g
14
%
Saturated Fat
5
g
31
%
Cholesterol
20
mg
7
%
Sodium
111
mg
5
%
Potassium
243
mg
7
%
Carbohydrates
17
g
6
%
Fiber
2
g
8
%
Sugar
6
g
7
%
Protein
3
g
6
%
Vitamin A
402
IU
8
%
Vitamin C
7
mg
8
%
Calcium
4
mg
0
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.