Shrimp Avocado Salsa Recipe

Prep Time: 15 minutes
Total Time: 15 minutes
A Skinny Shrimp & Avocado Salsa. This stuff is so addictive. Our favorite salsa! @NatashasKitchen
There is no added salt in this recipe which means your tomatoes and cucumbers wont get squishy. There is also no oil or added fat, making this a skinny shrimp salsa. The lime and cilantro is where it's at in this recipe and you won't miss the salt one bit! Serve it with hot sauce if you like a good kick to your salsa (we sure do!).
Author: Natasha of
Skill Level: Easy
Cost to Make: $8-$12 (varies by shrimp size/price)
Servings: 6 -8


  • 1 lb cooked shrimp peeled/deveined & cooked
  • Fresh Lime juice from 3 medium limes
  • 2 avocados diced
  • 1/2 english cucumber or 1 regular cucumber diced
  • 3 medium tomatoes diced
  • 1 small onion finely diced
  • 1/2 bunch Cilantro chopped
  • Tortilla chips and Tabasco or Tapatio hot sauce to serve


  1. Chop cooked shrimp and transfer to a large mixing bowl. Squeeze lime juice over shrimp, stir and let marinate while you chop the rest of your ingredients.
  2. Dice cucumber and add to the bowl (don't stir until all the ingredients are in). Dice tomatoes and add to the bowl, then add finely diced onion. Top with avocado and finally the chopped cilantro.
  3. Stir everything to combine and serve. We love eating this with a boat load of hot sauce and tortilla chips.

Recipe Notes

Visit for a video tutorial on how to peel and devein shrimp and a recipe for perfect boiled shrimp!