Sour Cream Blueberry Pancakes Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Stack of blueberry pancakes on a plate topped with syrup, blueberries, and sliced bananas.

These sour cream blueberry pancakes are fluffy and bursting with blueberry goodness. They make for a quick and easy breakfast - less than 30 minutes!

Skill Level: Easy
Cost to Make: $6-$9 (varies by price of blueberries)
Keyword: blueberry pancakes
Calories: 354 kcal
Servings: 6 (4 pancakes each)



  1. In a medium bowl, whisk together dry ingredients (2 cups flour, 3 Tbsp sugar, 2 tsp baking powder, 1 tsp baking soda, 1/2 tsp salt).

  2. In a separate large bowl, whisk together wet ingredients (1 cup milk, 3/4 cup sour cream, 2 large eggs, 4 Tbsp melted butter). Pour dry ingredients over wet ingredients and fold everything together just until smooth and no streaks or large clumps of flour remain then fold in blueberries until dispursed.

  3. Heat a large non-stick pan over medium heat and add butter or oil. Once it's hot, you can use either an ice cream scoop or spoon to add the batter to the pan. Saute 2 minutes per side or until golden brown on each side and fluffy. If they brown too quickly, reduce the heat to allow a full 2 minutes per side. Transfer to a serving platter when done and serve warm with desired toppings.